Traditional Fruit Loaf Recipe – Pezni

Traditional Fruit Loaf Recipe

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Introduction

This traditional fruit loaf recipe is all about warm comfort and homemade goodness. It is a soft baked loaf filled with colorful dried fruits that give sweetness in every bite. This kind of loaf has been made in homes for many years and passed from one generation to another. It is simple to prepare and does not need fancy tools or skills. The smell of fruit loaf baking in the oven fills the kitchen with a cozy and happy feeling. This recipe focuses on easy steps and simple ingredients so anyone can enjoy making it at home.

People love traditional fruit loaf because it brings back memories of family time and simple living. It tastes rich and sweet without being too heavy. The fruits add natural sweetness and texture, making each slice interesting and satisfying. Many people enjoy it with tea or coffee, while others eat it as a light breakfast or evening snack. It feels special even though it is made with basic pantry items. That is why it is loved by kids and adults alike.

This recipe is perfect when you want something comforting and homemade. It is great for calm mornings, relaxed afternoons, or sharing with loved ones. Some people bake it when they feel nostalgic or want to slow down and enjoy simple food. Others make it as a healthier sweet option compared to cream filled desserts. It gives energy from fruits and makes you feel full and happy. Baking this loaf is not just about food, it is about creating a warm moment.

Ingredients You Will Need

  1. All purpose flour 2 cups

  2. Baking powder 2 teaspoons

  3. Baking soda half teaspoon

  4. Salt half teaspoon

  5. Unsalted butter 120 grams softened

  6. Brown sugar 1 cup

  7. Eggs 2 large

  8. Milk 1 cup

  9. Vanilla essence 1 teaspoon

  10. Mixed dried fruits 1 and half cups

  11. Chopped nuts optional half cup

  12. Orange juice 3 tablespoons

Step by Step Method

  1. Preheat your oven to medium heat and grease a loaf pan with butter.

  2. Take a bowl and add mixed dried fruits. Pour orange juice over them and let them soak for ten minutes. This makes fruits soft.

  3. In another bowl add flour, baking powder, baking soda, and salt. Mix gently and keep aside.

  4. Take a large bowl and add butter and brown sugar. Beat them together until creamy and light.

  5. Add eggs one at a time and mix well after each addition.

  6. Pour in vanilla essence and mix again.

  7. Add half of the dry flour mixture to the wet mixture. Mix gently using a spoon.

  8. Add milk slowly and mix until smooth.

  9. Add the remaining flour mixture and mix just until combined. Do not over mix.

  10. Add soaked fruits and chopped nuts if using. Fold gently so fruits spread evenly.

  11. Pour the batter into the greased loaf pan. Level the top with a spoon.

  12. Place the pan in the oven and bake for about fifty five minutes.

  13. Check by inserting a toothpick in the center. If it comes out clean the loaf is ready.

  14. Remove from oven and let it cool in the pan for ten minutes.

  15. Take it out and let it cool fully before slicing.

Why This Recipe Is Special

This traditional fruit loaf recipe is special because it uses simple ingredients that are easy to find. It does not need heavy cream or fancy decorations. The dried fruits give natural sweetness and fiber which helps digestion. Nuts add healthy fats and crunch which makes the loaf more filling.

It is baked and not fried which makes it lighter on the stomach. You can control sugar and butter amounts to suit your needs. It is a good option for people who want a homemade sweet without too much sugar. The taste is balanced with soft bread and juicy fruits.

The loaf stays moist for days which makes it great for meal prep. You can enjoy it warm or cold and it still tastes amazing. Every slice feels comforting and satisfying.

Extra Tips for Better Taste

Soak fruits longer for extra softness and flavor.
Add cinnamon powder for warm spice taste.
Use fresh orange juice for better aroma.
Brush top with honey after baking for shine.
Serve with butter or yogurt for a treat.
Store in airtight container to keep moist.

Final Thoughts

Traditional fruit loaf is a simple and loving recipe that anyone can make. It brings comfort, warmth, and happiness to the table. This recipe is perfect for beginners and experienced bakers alike. It is easy to follow and gives reliable results. Baking this loaf is a great way to slow down and enjoy homemade food. Once you try it, it will surely become a favorite in your home.

Nutrition Details

Nutrition for full recipe
Calories about 2400
Protein about 45 grams
Carbohydrates about 380 grams
Fat about 90 grams

Nutrition per serving
Calories about 300
Protein about 6 grams
Carbohydrates about 47 grams
Fat about 11 grams

Values are estimated and may vary based on ingredients.

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