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Introduction
Sweet potato pie is a classic homemade dessert that feels warm, soft, and comforting from the first bite. This recipe is about turning simple sweet potatoes into a creamy and smooth pie filling that sits inside a golden crust. The texture is soft like pudding but firm enough to slice easily. The flavor is sweet, slightly earthy, and full of warm spices. It is baked in the oven until the top looks set and beautiful. When you cut a slice, you can see the rich orange color that makes it look so inviting.
People love sweet potato pie because it tastes like home and happy memories. It is not too sweet, and it has a natural flavor that comes from the sweet potatoes themselves. The spices like cinnamon and nutmeg make it smell amazing while baking. Many families enjoy this pie during holidays and special dinners. It is often served with whipped cream or a scoop of vanilla ice cream. Even people who do not usually like vegetables enjoy this pie because it tastes like a sweet dessert, not like a vegetable dish.
You can make sweet potato pie when you want something warm and comforting. It is perfect for family gatherings, weekend dinners, or festive events like Thanksgiving. It is also a good choice when you want a dessert that feels rich but still has some healthy ingredients. Sweet potatoes are full of vitamins and fiber, which makes this pie a little better than many other desserts. You can make it to impress guests or simply to enjoy a cozy evening at home with tea or coffee.
Ingredients You Will Need
Here are all the ingredients you need with clear amounts:
For the pie filling:
2 cups mashed sweet potatoes about 2 large sweet potatoes
1 cup white sugar
1 half cup brown sugar
1 half cup unsalted butter melted
2 large eggs
1 half cup evaporated milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 half teaspoon ground nutmeg
1 half teaspoon ground ginger
1 quarter teaspoon salt
For the crust:
1 ready made pie crust or homemade pie crust for one 9 inch pie
Optional toppings:
Whipped cream as needed
Chopped pecans 2 tablespoons
Step by Step Method
Step 1 Prepare the sweet potatoes
Wash the sweet potatoes very well to remove any dirt. Peel them with a knife or vegetable peeler. Cut them into small pieces so they cook faster. Put the pieces into a pot and cover them with water. Boil on medium heat for about 15 to 20 minutes until they are soft. You can check by putting a fork into a piece. If it goes in easily, they are ready.
Step 2 Mash the sweet potatoes
Drain the water completely. Place the cooked sweet potatoes in a large bowl. Use a fork or potato masher to mash them until smooth. Make sure there are no big lumps. Let them cool for a few minutes before mixing with other ingredients.
Step 3 Prepare the oven and crust
Preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit. Take your pie crust and place it in a 9 inch pie dish if it is not already in one. Press it gently so it fits nicely in the dish. If you like, you can lightly poke the bottom with a fork to stop it from rising too much.
Step 4 Mix the filling
In a large mixing bowl, add the mashed sweet potatoes. Add white sugar and brown sugar. Mix well until the sugars are fully blended. Pour in the melted butter and mix again. Add the eggs one at a time, mixing after each egg. Then add evaporated milk, vanilla extract, cinnamon, nutmeg, ginger, and salt. Stir everything until the mixture is smooth and creamy.
Step 5 Pour into crust
Carefully pour the sweet potato mixture into the prepared pie crust. Use a spoon or spatula to spread it evenly. Make sure the top looks smooth.
Step 6 Bake the pie
Place the pie in the preheated oven. Bake for about 50 to 60 minutes. The center should be set but still slightly soft when you gently shake the dish. If the crust edges start to brown too much, you can cover them with a little foil.
Step 7 Cool before serving
Take the pie out of the oven and let it cool on the counter for at least 2 hours. This helps the filling become firm and easy to slice. Do not cut it while it is very hot because it may fall apart.
Step 8 Add toppings and enjoy
Before serving, you can add whipped cream on top. You can also sprinkle chopped pecans for extra crunch. Slice and serve with tea, coffee, or milk.
Why This Recipe Is Special
This sweet potato pie recipe is special because it uses simple ingredients that are easy to find. You do not need any complicated tools or skills. Even beginners can make it without stress. The steps are clear and simple, so anyone can follow them.
Sweet potatoes are full of important nutrients. They contain vitamin A which is good for the eyes and skin. They also have fiber which helps digestion. Compared to many other desserts, this pie gives you some natural goodness from the sweet potatoes. It feels rich and creamy but still has a natural base ingredient.
The taste is balanced and warm. The spices make it cozy and comforting. The texture is smooth and soft, and the crust adds a light crisp layer at the bottom. It is a dessert that feels both simple and special at the same time.
Extra Tips for Better Taste
You can roast the sweet potatoes instead of boiling them. Roasting brings out more natural sweetness and deeper flavor. Just wrap them in foil and bake until soft, then mash.
Add a small spoon of lemon juice to brighten the flavor. It will not taste sour, but it will make the sweetness stand out more.
For extra creaminess, you can use heavy cream instead of evaporated milk. This makes the filling even richer and smoother.
If you like a stronger spice taste, you can add a small pinch of cloves. Be careful not to add too much because it is strong.
Chill the pie in the refrigerator for a few hours after it cools. Some people think it tastes even better the next day.
Final Thoughts
Sweet potato pie is a beautiful dessert that brings warmth and comfort to any table. It is easy to make and does not require special skills. The smooth filling and golden crust create a perfect balance of texture and flavor. Whether you make it for a holiday or just a simple family dinner, it will surely make everyone happy. Try this recipe once, and it may become one of your favorite homemade desserts.
Nutrition Details
Here is an approximate nutrition table for the whole pie and per serving. This pie makes about 8 servings.
Nutrition for Whole Pie
Calories about 3200 kcal
Carbohydrates about 420 grams
Protein about 40 grams
Fat about 150 grams
Fiber about 20 grams
Sugar about 280 grams
Nutrition Per Serving
Calories about 400 kcal
Carbohydrates about 52 grams
Protein about 5 grams
Fat about 19 grams
Fiber about 2.5 grams
Sugar about 35 grams
Values are approximate and can change depending on ingredients used.