Strawberry & Pineapple Layered Dessert Recipe

Introduction

This Strawberry and Pineapple Layered Dessert recipe is a sweet and fresh treat that anyone can make at home.
It is made with juicy strawberries and soft pineapple pieces mixed with creamy layers.
The dessert looks beautiful because of its bright colors and neat layers.
It tastes light and refreshing and not too heavy on the stomach.
This recipe is simple and does not need baking or special tools.
Even if you are new to cooking desserts you can make this with confidence.

People love this Strawberry and Pineapple Layered Dessert because it feels like a small celebration in a glass.
The mix of sweet strawberry and tropical pineapple gives a happy taste.
The creamy layer makes every bite smooth and comforting.
It is a dessert that both kids and adults enjoy together.
Many people like it because it looks fancy but is very easy to prepare.
It is also a great dessert to serve guests without stress.

This dessert is perfect when you want something sweet but fresh.
You can make it for family dinners birthday moments or weekend treats.
It is also nice when you want a lighter dessert after a big meal.
The fruit gives a natural sweetness that feels good and balanced.
It can be enjoyed in warm weather or anytime you need a cheerful dessert.
Making this dessert can also feel relaxing and joyful in your kitchen.

Ingredients You Will Need

Fresh strawberries two cups washed and chopped
Fresh pineapple two cups chopped into small pieces
Cream cheese one cup at room temperature
Fresh cream one cup thick and cold
Powdered sugar half cup or as needed
Vanilla essence one teaspoon
Lemon juice one tablespoon
Plain digestive biscuits one cup crushed
Melted butter four tablespoons
Fresh mint leaves for garnish optional

Step by Step Method

Step one
Take a mixing bowl and add the crushed digestive biscuits.
Pour the melted butter into the biscuits.
Mix well until the crumbs look slightly wet and sandy.
This will be the base layer of the dessert.
Keep this bowl aside for later use.

Step two
In another bowl add the cream cheese.
Beat it gently until it becomes smooth and soft.
Add powdered sugar and vanilla essence.
Mix again until everything is well combined.
Make sure there are no lumps left in the mixture.

Step three
Take the fresh cream in a separate bowl.
Whip it using a whisk or hand mixer until it becomes fluffy.
Do not over whip or it may turn grainy.
Once ready gently fold the whipped cream into the cream cheese mixture.
Mix slowly to keep the texture light and airy.

Step four
Now take the chopped strawberries.
Add lemon juice to the strawberries and mix gently.
This helps bring out the fresh taste of the fruit.
You can mash a few pieces lightly for extra flavor.
Keep the strawberries ready in a bowl.

Step five
Take the chopped pineapple pieces.
If the pineapple is very juicy gently pat it dry with a cloth.
This helps keep the dessert layers neat.
You can also lightly mash a few pieces if you like a softer layer.
Keep the pineapple in a separate bowl.

Step six
Take serving glasses or dessert bowls.
Start by adding a spoon of biscuit mixture at the bottom.
Press it gently with the back of a spoon.
This forms a nice base for the dessert.
Make sure the layer is even.

Step seven
Add a layer of cream mixture on top of the biscuit base.
Spread it gently to cover the base.
Now add a layer of strawberries over the cream.
Spread them evenly for good taste in every bite.
This is the first fruit layer.

Step eight
Add another layer of cream mixture over the strawberries.
Smooth it gently with a spoon.
Now add a layer of pineapple pieces.
Spread them evenly just like the strawberry layer.
The colors will start to look beautiful.

Step nine
Repeat the layers if your glass is tall enough.
Finish with a final cream layer on top.
Decorate with a few strawberry slices and pineapple pieces.
You can also add mint leaves for a fresh look.
Cover the glasses and place them in the fridge.

Step ten
Chill the dessert for at least two hours.
This helps the layers set nicely.
Serve cold for the best taste and texture.
Enjoy your homemade Strawberry and Pineapple Layered Dessert.

Why This Recipe Is Special

This Strawberry and Pineapple Layered Dessert is special because it uses fresh fruits.
Fresh fruits give natural sweetness and bright flavor.
The dessert feels light and refreshing instead of heavy.
It is also easy to customize based on taste.
You can adjust the sweetness or fruit amount easily.

The recipe is beginner safe and does not need baking.
Anyone can make it with simple kitchen tools.
It saves time and effort especially on busy days.
The layered look makes it feel special and attractive.
It is a great way to enjoy fruits in a fun form.

From a health view this dessert includes vitamins from fruits.
Strawberries give vitamin C and fiber.
Pineapple supports digestion and adds a tropical taste.
Using controlled sugar helps keep it balanced.
It is a smart choice when you want a sweet treat with fruit goodness.

Extra Tips for Better Taste

Use ripe strawberries and pineapple for the best flavor.
Chill the fruits before using for a cooler dessert.
You can add a little honey instead of powdered sugar if you like.
Try adding a thin layer of fruit puree for extra smoothness.
Serve in clear glasses to show the beautiful layers.

You can also add crushed nuts on top for a soft crunch.
If you like more cream use extra whipped cream in layers.
Let the dessert rest longer in the fridge for better texture.
Always taste the cream mixture before layering and adjust sweetness.
Enjoy making it your own with small changes.

Final Thoughts

This Strawberry and Pineapple Layered Dessert recipe is simple joyful and delicious.
It brings fresh fruit and creamy comfort together in one bowl.
Perfect for beginners families and special moments at home.
The easy steps make it stress free and fun to prepare.
Serve it with love and enjoy every spoon with a smile.

Nutrition Details

Recipe Nutrition Overview per serving

Calories: around two hundred
Protein: four grams
Fat: ten grams
Carbohydrates: twenty five grams
Fiber: three grams
Sugar: eighteen grams
Vitamin C: good amount from fruits

Values may change based on ingredient choices and portion size.