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Soft Milk Sponge Cake is one of those simple and comforting cakes that brings back sweet memories. It is light, fluffy, and very soft inside. When you take a bite, it feels airy and moist at the same time. This cake is made with basic kitchen ingredients, and you do not need any special skills to prepare it. Even if you are new to baking, you can make this cake with confidence. The texture is soft like a cloud, and the flavor is mild, slightly sweet, and perfect for tea time or dessert. It is the kind of cake that feels homemade in the best possible way.
People love this Soft Milk Sponge Cake because it is not too heavy and not too sweet. Many cakes feel rich and full of cream, but this sponge cake feels light and gentle on the stomach. It pairs beautifully with tea, coffee, or even a glass of warm milk. Some people enjoy it plain, while others like to add fresh fruits or a light cream topping. The simple flavor makes it perfect for everyone in the family, including children and older adults. It is also great for birthdays, small gatherings, or even as a quick homemade treat when you are craving something sweet but not too rich.
You can make this cake when you want something soft and comforting without spending too much time in the kitchen. It is perfect for rainy days, relaxed weekends, or when guests come over suddenly. If you enjoy baking as a stress relief activity, this recipe will make you happy. The process is simple, and the result is always satisfying. It also works well if you want a lighter dessert option. The gentle sweetness and soft texture make it suitable for those who prefer simple and classic flavors over heavy desserts.
Ingredients You Will Need
Here are all the ingredients you need to prepare this Soft Milk Sponge Cake:
For the Cake Batter:
2 cups all purpose flour
1 cup sugar
4 large eggs at room temperature
1 cup full cream milk at room temperature
½ cup unsalted butter melted and cooled
1 teaspoon vanilla extract
2 teaspoons baking powder
Pinch of salt
For the Optional Lemon Drink Mix:
1 cup warm water
Juice of ½ lemon
1 tablespoon apple cider vinegar
1 teaspoon honey optional for sweetness
Pinch of cayenne pepper optional
A few fresh mint leaves optional
Step by Step Method
Follow these simple steps carefully. Even if you are baking for the first time, you can easily make this cake.
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 180 degrees Celsius. Grease a round or square cake pan with a little butter. Then lightly dust it with flour so the cake does not stick. You can also place baking paper at the bottom for extra safety.
Step 2: Mix the Dry Ingredients
Take a large bowl and add the flour, baking powder, and salt. Mix them gently with a spoon or whisk. This step helps the baking powder spread evenly in the flour.
Step 3: Beat the Eggs and Sugar
In another large bowl, add the eggs and sugar. Use a hand mixer or whisk to beat them until the mixture becomes light in color and fluffy. This step is very important because it adds air to the batter, which makes the sponge cake soft.
Step 4: Add Butter and Vanilla
Now slowly add the melted butter into the egg mixture. Mix gently so everything combines well. Then add the vanilla extract and stir again. The vanilla gives the cake a warm and sweet aroma.
Step 5: Add Milk
Pour the milk slowly into the mixture. Stir gently while adding. Make sure everything blends smoothly. Do not over mix because it can make the cake dense.
Step 6: Combine Wet and Dry Ingredients
Now slowly add the dry flour mixture into the wet mixture. Add it in small parts and fold gently using a spatula. Folding means mixing softly in a circular motion so the air stays inside the batter. This is the secret to a soft sponge cake.
Step 7: Pour into the Pan
Pour the prepared batter into the greased cake pan. Tap the pan lightly on the table to remove any large air bubbles.
Step 8: Bake the Cake
Place the pan in the preheated oven. Bake for about 30 to 35 minutes. After 30 minutes, insert a toothpick in the center. If it comes out clean, the cake is ready.
Step 9: Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then gently remove it and place it on a wire rack to cool completely. Do not cut it while it is hot because it may break.
Optional Step: Prepare the Lemon Drink
In a cup, mix warm water, lemon juice, apple cider vinegar, and honey. Stir well. Add a pinch of cayenne pepper and fresh mint leaves if you like. This drink can be served with the cake for a refreshing balance.
Why This Recipe Is Special
This Soft Milk Sponge Cake recipe is special because it uses simple ingredients that most people already have at home. You do not need fancy tools or professional skills. The texture is light and fluffy, which makes it feel fresh and homemade.
Another reason this recipe stands out is its versatility. You can serve it plain or decorate it with fruits, whipped cream, or a light glaze. It can be used as a base for layered cakes as well. Because the sweetness is balanced, it is perfect for people who do not like overly sweet desserts.
The optional lemon drink also adds a healthy touch. Lemon juice provides vitamin C. Apple cider vinegar is often used for digestion support. Honey gives natural sweetness. Mint leaves add freshness. Together, they create a refreshing drink that pairs beautifully with the soft cake.
Extra Tips for Better Taste
Always use room temperature ingredients. Cold eggs or milk can affect the texture of the cake.
Do not over mix the batter after adding flour. Over mixing removes air and makes the cake heavy.
If you want extra flavor, add lemon zest or orange zest to the batter. It gives a fresh aroma.
You can replace vanilla with almond essence for a different taste.
For a richer version, brush the cake lightly with warm milk after baking. This makes it even more moist.
If you like a light crust on top, sprinkle a little sugar over the batter before baking.
Serve the cake slightly warm with a cup of tea for the best experience.
Final Thoughts
Soft Milk Sponge Cake is a beautiful example of how simple ingredients can create something truly comforting. It is light, fluffy, and perfect for everyday enjoyment. Whether you bake it for your family, friends, or just for yourself, it always brings happiness. The recipe is beginner friendly, easy to follow, and gives reliable results. Pair it with the refreshing lemon drink for a balanced treat that feels homemade and special. Once you try this recipe, it may become one of your favorite go to cakes.
Nutrition Details
Here is an estimated nutrition breakdown for the cake only. Values may vary depending on exact ingredients used.
Total Recipe Nutrition Approximate:
Calories: 2200 to 2400 kcal
Protein: 45 to 50 grams
Carbohydrates: 300 to 320 grams
Fat: 90 to 100 grams
Sugar: 120 to 140 grams
Per Serving Nutrition Approximate
Based on 10 slices
Calories: 220 to 240 kcal
Protein: 4 to 5 grams
Carbohydrates: 30 to 32 grams
Fat: 9 to 10 grams
Sugar: 12 to 14 grams
Optional Lemon Drink Per Serving Approximate
Calories: 10 to 20 kcal
Carbohydrates: 3 to 5 grams
Sugar: 2 to 4 grams