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Introduction
This recipe is all about soft and tender semolina butter cookies that truly melt in your mouth from the very first bite. These cookies are simple, comforting, and made with everyday kitchen ingredients. Semolina gives them a gentle grainy texture while butter makes them rich and smooth. When baked slowly, these cookies turn light golden and fill your kitchen with a warm sweet aroma. They are not crunchy or hard. Instead, they are soft, delicate, and almost creamy when you bite into them. This is the kind of recipe that feels homemade and full of love.
People love this recipe because it is easy to follow and always gives beautiful results. You do not need any special tools or baking skills. Even if you are new to baking, you can make these cookies with confidence. The dough is soft and easy to handle, and the cookies hold their shape well. The taste is not too sweet, which makes them perfect for everyone. Kids love them, adults enjoy them with tea, and elders appreciate their soft texture. These cookies remind many people of childhood, family kitchens, and simple happy moments.
You can make these semolina butter cookies for many reasons. They are perfect when you want to bake something quick and comforting. They are great for tea time, family gatherings, festive trays, or as a small homemade gift. If you are feeling stressed or tired, baking these cookies can feel calming and joyful. The gentle sweetness and buttery flavor can lift your mood. They are also a good choice when you want a light treat instead of heavy desserts. These cookies feel satisfying without feeling too rich, making them suitable for mindful eating and simple pleasure.
Ingredients You Will Need
Semolina fine sooji
1 cup
All purpose flour
1 cup
Unsalted butter softened
1 cup or 225 grams
Powdered sugar
three fourth cup
Vanilla essence
1 teaspoon
Baking powder
1 teaspoon
Milk
2 to 3 tablespoons as needed
Salt
a small pinch
Optional topping
Powdered sugar for dusting or chopped nuts
Step by Step Method
Step 1 Prepare the ingredients
Start by measuring all ingredients carefully. Make sure the butter is soft at room temperature. This helps in mixing and gives a smooth dough. Sift the semolina and flour together to remove lumps and make the cookies light.
Step 2 Cream the butter and sugar
In a large bowl add the softened butter. Add the powdered sugar slowly. Using a spoon or whisk mix them well until the mixture becomes light and creamy. This step is very important because it helps make the cookies soft and melt in the mouth.
Step 3 Add flavor
Add vanilla essence to the butter mixture. Mix gently so the flavor spreads evenly. The aroma at this stage will already feel comforting and sweet.
Step 4 Combine dry ingredients
Add the sifted semolina and flour to the butter mixture in small parts. Add the baking powder and salt as well. Mix slowly using a spatula or your hands. Do not rush. Mixing slowly keeps the dough soft.
Step 5 Adjust the dough
If the dough feels dry add milk one tablespoon at a time. The dough should be soft and smooth but not sticky. Stop adding milk once the dough comes together easily.
Step 6 Rest the dough
Cover the dough and let it rest for 10 to 15 minutes. This allows the semolina to absorb moisture and results in a better texture after baking.
Step 7 Shape the cookies
Preheat your oven to 160 degrees Celsius. Take small portions of dough and roll them into balls. Place them on a baking tray lined with baking paper. Gently press each ball slightly to flatten.
Step 8 Optional decoration
You can press a nut on top or leave them plain. Both ways taste wonderful. Keep some space between cookies as they spread a little.
Step 9 Bake slowly
Bake the cookies for 18 to 22 minutes. The bottom should turn light golden while the top stays pale. This slow baking is the secret to melt in the mouth texture.
Step 10 Cool completely
Remove the tray from the oven and let the cookies cool on the tray for a few minutes. Then move them to a wire rack. They will become more delicate as they cool.
Why This Recipe Is Special
This recipe is special because it focuses on simplicity and comfort. Semolina gives a unique texture that is different from regular cookies. It adds a gentle bite without making the cookies hard. Butter adds richness and smoothness that makes each bite soft and satisfying.
These cookies are lighter compared to many heavy desserts. They are not overloaded with sugar or fillings. This makes them easier to digest and enjoyable for all ages. The slow baking method helps keep the cookies tender and prevents dryness.
Another special thing about this recipe is flexibility. You can easily adjust sweetness or add flavors like cardamom or orange essence. The base recipe remains strong and reliable every time. It is a perfect beginner friendly recipe that builds confidence in baking.
Extra Tips for Better Taste
Use good quality butter for best flavor.
Always use powdered sugar for smooth texture.
Do not over bake the cookies or they will lose softness.
Let the dough rest so semolina becomes soft.
Bake at low temperature for gentle cooking.
Add a pinch of cardamom for traditional flavor.
Store cookies in an airtight container after cooling.
Final Thoughts
Semolina butter cookies are more than just a sweet treat. They are a reminder of slow baking and simple happiness. This recipe is easy enough for beginners and comforting enough for experienced bakers. Each cookie feels soft, warm, and made with care. Whether you bake them for family, friends, or yourself, these cookies bring a sense of calm and joy. Try this recipe once and it may become a regular favorite in your kitchen.
Nutrition Details
Approximate values per serving one cookie
Calories
110
Carbohydrates
12 grams
Protein
1.5 grams
Fat
6 grams
Fiber
0.5 grams
Sugar
4 grams
These values may change based on portion size and ingredients used.