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Introduction
This rustic no knead rosemary garlic bread is a simple homemade bread that feels warm, cozy, and comforting from the first bite. It has a golden crust on the outside and a soft airy inside that tears beautifully when you pull it apart. The best part is that you do not need any kneading skills or special tools. A bowl, a spoon, and a little patience are all you need. The smell of garlic and rosemary filling your kitchen while it bakes makes this bread feel like something special, even though the steps are very easy to follow. This recipe is perfect for beginners who want bakery style bread without stress.
People love this bread because it feels homemade in the best way possible. The crust turns crackly and golden while the inside stays light and fluffy. The garlic adds deep flavor and the rosemary brings a fresh herby taste that feels comforting and classic. Many people enjoy this bread because it does not require long hours of work. You mix the dough, let it rise, and bake it. There is no kneading, no mess on the counter, and no complicated steps. It tastes like something you would buy from an artisan bakery but it comes straight from your own oven.
This bread is perfect when you want comfort food that also feels wholesome. It is great to make on a quiet weekend, a rainy day, or when you want something warm to serve with soup or pasta. It is also a great choice when you want fresh bread without spending all day in the kitchen. If you enjoy cooking for your family or guests, this bread always impresses without causing stress. It is also a wonderful option if you are trying to cook more at home and enjoy simple real food made with basic ingredients.
Ingredients You Will Need
All purpose flour 3 cups
Salt 1 and one half teaspoons
Sugar or honey 1 teaspoon
Instant yeast 2 teaspoons
Warm water 1 and one half cups warm not hot
Olive oil 2 tablespoons
Garlic cloves minced 2 to 3 cloves
Fresh rosemary finely chopped 1 tablespoon or dried rosemary 1 teaspoon
Optional topping flaky salt extra rosemary and olive oil
Step by Step Method
First start by choosing a large mixing bowl. Make sure it is big enough because the dough will rise and expand. Add the all purpose flour, salt, sugar or honey, and instant yeast to the bowl. Use a spoon or whisk to mix everything together so the dry ingredients are evenly combined. This step helps the yeast and salt spread properly through the flour for even rising and flavor.
Next pour the warm water into the bowl. The water should feel warm to the touch but not hot. Add the olive oil, minced garlic, and chopped rosemary. Stir everything together using a wooden spoon or a strong spatula. The dough will look sticky and rough and that is exactly how it should look. Do not worry if it does not look smooth. This is a no knead dough and it will come together during the rise.
Once the dough is mixed, cover the bowl with a clean kitchen towel or plastic wrap. Place it in a warm spot in your kitchen. Let the dough rest and rise for about forty five minutes to one hour. During this time the yeast will work and the dough will double in size. You will see bubbles on the surface and the dough will look airy and alive.
After the first rise, prepare your baking dish. You can use a cast iron skillet or a regular oven safe baking dish. Lightly grease it with olive oil to prevent sticking. Carefully scrape the dough from the bowl into the skillet. Use a spoon or spatula to gently shape it into a round loaf. Do not press it too much. Keep it light so the bread stays airy.
Cover the dough again and let it rest for another fifteen minutes. During this short rest, preheat your oven to four hundred degrees Fahrenheit. This second rest helps the dough relax and rise a little more before baking.
Before placing the bread in the oven, drizzle a small amount of olive oil on top. Sprinkle extra rosemary and flaky salt if you like. This adds flavor and makes the crust even better. Place the skillet in the oven and bake for about thirty five to forty minutes. The bread is ready when the top is deep golden and sounds hollow when you tap it gently.
Remove the bread from the oven and let it cool for at least ten to fifteen minutes before slicing. This step is important because it allows the inside of the bread to set properly. Cutting too early can make the inside gummy. Once cooled, slice and enjoy warm or at room temperature.
Why This Recipe Is Special
This recipe is special because it makes homemade bread feel easy and enjoyable. You do not need kneading skills or fancy equipment. The simple method allows anyone to make bread at home with confidence. The garlic and rosemary add rich flavor without overpowering the bread, making it perfect for many meals.
Another reason this bread stands out is its texture. The outside crust becomes crisp and golden while the inside stays soft and airy. This contrast makes every bite satisfying. It works well as a side dish, a snack, or even a base for sandwiches.
From a health point of view, homemade bread allows you to control the ingredients. There are no preservatives or unnecessary additives. Olive oil adds healthy fats and garlic is known for its natural wellness benefits. When enjoyed in moderation, this bread fits well into a balanced lifestyle and supports home cooking habits.
Extra Tips for Better Taste
For an extra crispy crust, place a small oven safe bowl of water on the lower rack of the oven while baking. The steam helps create a bakery style crust.
If you love cheese, mix shredded mozzarella or parmesan into the dough before the first rise. This adds richness and makes the bread even more comforting.
Try using different herbs to change the flavor. Thyme, oregano, or sage work beautifully with garlic and olive oil.
If you do not have a cast iron skillet, use a loaf pan or a baking sheet lined with parchment paper. The bread will still turn out delicious.
Brush the top with olive oil after baking for a softer crust and extra shine.
Final Thoughts
This rustic no knead rosemary garlic bread is proof that homemade bread does not have to be hard. It is simple, flavorful, and comforting, making it perfect for beginners and experienced cooks alike. Whether you enjoy it with soup, dip it in olive oil, or toast it for breakfast, this bread brings warmth and joy to any meal. Once you try it, you will likely make it again and again because it is just that easy and satisfying.
Nutrition Details
Approximate Nutrition Per Serving
Serving size one slice
Calories about 170
Carbohydrates about 30 grams
Protein about 5 grams
Fat about 4 grams
Fiber about 1 gram
Sodium varies based on salt used
Nutrition Table
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 170 |
| Protein | 5 g |
| Carbohydrates | 30 g |
| Fat | 4 g |
| Fiber | 1 g |
| Sodium | Moderate |
Values are estimates and may change depending on ingredients and portion size.
Disclaimer
This recipe and nutrition information are shared for general guidance only. Everyone’s body and dietary needs are different. Results may vary based on ingredients, portion size, and personal health conditions. Always listen to your body and consult a professional if you have specific health concerns.