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Introduction
Brownies are one of the most loved desserts in the world, and when you add peanut butter swirl to them, they become even more special and exciting. This Peanut Butter Swirl Brownies Recipe is about creating a rich, soft, chocolate dessert with beautiful peanut butter patterns inside. Every bite gives you a mix of deep chocolate flavor and creamy nutty taste. The texture is soft in the center and slightly firm on the outside, which makes it perfect for both kids and adults. Even if you are new in the kitchen, you can still make this recipe without stress. It uses simple ingredients and clear steps that anyone can follow.
People love peanut butter swirl brownies because they combine two favorite flavors in one dessert. Chocolate is already a comfort food for many people, and peanut butter adds a smooth and salty balance to the sweetness. The swirl also makes the brownies look fancy without extra work. You do not need special tools or baking skills to get that pretty pattern. When you cut the brownies, each piece looks unique and homemade. These brownies are great for family gatherings, birthday parties, tea time snacks, or late night sweet cravings. They also stay fresh for a few days, so you can enjoy them longer.
You can make this Peanut Butter Swirl Brownies Recipe when you want something comforting and homemade. It is perfect for rainy days, weekend baking, or when you want to surprise someone with a sweet treat. Some people make it as a reward after a busy week. Some make it as a quick dessert for guests. If you enjoy fitness and want a small sweet bite after meals, you can also cut them into small squares and enjoy in moderation. The emotional joy of warm brownies with peanut butter flavor is hard to beat. The smell alone can make your kitchen feel cozy and happy.
Ingredients You Will Need
Here are all the ingredients with clear amounts so you can prepare easily.
For the brownie batter
Unsalted butter 120 grams
Dark chocolate chopped 150 grams
White sugar 1 cup
Brown sugar half cup
Eggs 2 large
Vanilla essence 1 teaspoon
All purpose flour three fourth cup
Cocoa powder 2 tablespoons
Salt one fourth teaspoon
For the peanut butter swirl
Creamy peanut butter half cup
Powdered sugar 2 tablespoons
Milk 2 tablespoons
Optional add ons
Chocolate chips one fourth cup
Chopped peanuts 2 tablespoons
Step by Step Method
Step 1
Preheat your oven to 180 degrees Celsius. Grease a square baking pan with butter and place baking paper inside. This helps brownies come out easily after baking.
Step 2
Take a heat safe bowl. Add butter and chopped dark chocolate. Melt them together using a double boiler method or microwave. If you use a microwave, heat for 20 seconds at a time and stir between each round. Stop when smooth and shiny.
Step 3
Add white sugar and brown sugar to the melted chocolate mixture. Mix well using a whisk or spoon. Make sure the mixture is warm but not very hot before adding eggs.
Step 4
Add eggs one at a time. Mix well after each egg. This helps create a smooth and glossy batter. Add vanilla essence and stir again.
Step 5
Place a sieve over the bowl. Add all purpose flour, cocoa powder, and salt. Sift them into the mixture. Gently fold using a spatula. Do not over mix. Stop when you do not see dry flour.
Step 6
If you want extra texture, add chocolate chips or chopped peanuts now. Fold gently.
Step 7
Pour the brownie batter into the prepared baking pan. Spread evenly using a spatula.
Step 8
In another small bowl, add peanut butter, powdered sugar, and milk. Mix until smooth and slightly loose. If it feels too thick, add one more spoon of milk.
Step 9
Drop spoonfuls of the peanut butter mixture on top of the brownie batter. Spread them across the pan so every area has some peanut butter.
Step 10
Take a toothpick or knife. Gently swirl through the batter in curved lines. Do not mix too deep. Just move on the top layer to create a marble pattern.
Step 11
Place the pan in the oven. Bake for about 25 to 30 minutes. Check with a toothpick in the center. It should come out with a few moist crumbs but not wet batter.
Step 12
Remove from the oven and let it cool in the pan for at least 30 minutes. Brownies become firm as they cool. Do not cut while hot.
Step 13
Lift the brownies using baking paper and place on a board. Cut into squares and serve.
Why This Recipe Is Special
This Peanut Butter Swirl Brownies Recipe is special because it gives two flavors in one simple dessert. You get rich chocolate and creamy peanut butter in every bite. The swirl design makes it look beautiful without extra decoration. It feels like a bakery style dessert made at home.
Another reason this recipe stands out is the texture. The brownies are soft and moist in the center and slightly firm on the edges. The peanut butter layer adds smoothness and a light salty taste that balances the sweetness. This balance makes people want another piece.
There are also some small health benefits. Peanut butter contains protein and healthy fats. Dark chocolate has antioxidants. While brownies are still a treat, these ingredients add some value compared to plain sugar desserts. When eaten in small portions, they can fit into a balanced lifestyle.
It is also a flexible recipe. You can adjust sugar levels, use whole wheat flour, or choose natural peanut butter. This makes it easier for different diet needs.
Extra Tips for Better Taste
Use good quality dark chocolate. Better chocolate gives deeper flavor and richer brownies.
Do not over bake. Slightly under baked brownies stay soft and fudgy after cooling.
Bring eggs to room temperature before mixing. This helps create a smoother batter.
Add a spoon of instant coffee powder to the batter. It does not make brownies taste like coffee but makes chocolate flavor stronger.
Sprinkle a little sea salt on top before baking. Sweet and salty together taste amazing.
Warm a brownie for a few seconds before serving. Add a scoop of vanilla ice cream for a dessert style treat.
You can also add a layer of peanut butter chips or crushed roasted peanuts on top for extra crunch.
Store brownies in an airtight box at room temperature for two days or in the fridge for up to five days.
Final Thoughts
This Peanut Butter Swirl Brownies Recipe is perfect for anyone who loves chocolate and peanut butter together. It is simple, beginner friendly, and does not require special baking skills. The steps are easy, the ingredients are common, and the results are impressive. Whether you bake for family, friends, or just for yourself, these brownies bring comfort and joy. Once you try them, they will likely become one of your favorite homemade desserts. Baking at home also creates warm memories, and this recipe is a great place to start.
Nutrition Details
Approximate values for the full recipe
Calories about 2600
Protein about 48 grams
Fat about 150 grams
Carbohydrates about 280 grams
Sugar about 190 grams
Approximate values per serving if cut into 12 pieces
Calories about 215
Protein about 4 grams
Fat about 12 grams
Carbohydrates about 23 grams
Sugar about 16 grams
Nutrition values can change based on ingredient brands and portion size.