Skip to content 
Introduction
Peanut Butter Blossom Cookies are soft, sweet, and full of rich peanut butter taste with a chocolate candy pressed right in the center. These cookies are famous in many homes and bakeries because they look cute and taste amazing at the same time. The outside is slightly crisp, the inside is soft and chewy, and the chocolate on top melts a little when the cookies are warm. This makes every bite feel special and comforting. Even if you are new to baking, you can make these cookies without stress by following simple steps.
People love Peanut Butter Blossom Cookies because they bring together two favorite flavors, peanut butter and chocolate. This is a classic flavor mix that both kids and adults enjoy. The cookies are small, round, and pretty, so they are perfect for sharing. They are also easy to make in large batches, which is great for family events and parties. Many people remember eating these cookies during holidays, school events, or cozy weekends at home. That memory and taste together make them extra lovable.
You can make Peanut Butter Blossom Cookies at any time of the year, but they are especially popular during festive seasons and celebrations. They are great for gift boxes, bake sales, and family gatherings. You can also make them when you want a sweet treat after a workout or a long day, since peanut butter gives some energy and protein. If you want a dessert that feels warm, homemade, and joyful, this recipe is a perfect choice. The smell of these cookies while baking can make your whole kitchen feel happy and welcoming.
Ingredients You Will Need
Here is everything you need for Peanut Butter Blossom Cookies. All measurements are simple and easy to follow.
2 cups all purpose flour
1 teaspoon baking soda
half teaspoon salt
half cup unsalted butter at room temperature
half cup smooth peanut butter
three fourth cup white sugar
half cup brown sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
Extra white sugar for rolling cookies about half cup
24 to 30 chocolate candy kisses or similar chocolate candies, wrappers removed
Step by Step Method
Follow these steps slowly and you will get perfect Peanut Butter Blossom Cookies even if you are a beginner.
Step 1
Preheat your oven to 375 degrees F or 190 degrees C. Line a baking tray with parchment paper or lightly grease it with butter. This helps cookies not stick to the tray.
Step 2
Take a medium bowl and add flour, baking soda, and salt. Mix them well with a spoon. This dry mix will be added later to the dough. Keep it aside.
Step 3
Take a large bowl. Add the soft butter, peanut butter, white sugar, and brown sugar. Use a hand mixer or a wooden spoon to mix until the texture looks creamy and smooth. This may take about three to four minutes. Mixing well at this stage gives soft cookies.
Step 4
Add the egg to the creamy mixture. Then add milk and vanilla extract. Mix again until everything is well combined. Scrape the sides of the bowl so all ingredients blend evenly.
Step 5
Now slowly add the dry flour mix into the wet mixture. Add a little at a time and mix gently. Do not rush. When all the flour is mixed, you will get a soft cookie dough. Do not over mix or the cookies may become hard.
Step 6
Take a small portion of dough using a spoon or small scoop. Roll it between your palms to make a smooth ball about one inch in size. Repeat with the rest of the dough.
Step 7
Put the extra white sugar in a small bowl. Roll each dough ball in the sugar so it is lightly coated on all sides. This gives a nice sweet outer layer and slight crunch after baking.
Step 8
Place the sugar coated dough balls on the baking tray. Keep some space between each ball because cookies will spread while baking.
Step 9
Bake in the preheated oven for about eight to ten minutes. The cookies will look lightly golden and a bit cracked on top. Do not over bake. They should stay soft inside.
Step 10
Remove the tray from the oven. Let the cookies stay on the tray for two minutes. Now gently press one chocolate candy in the center of each cookie. Press lightly so the cookie does not break. The heat will slightly melt the bottom of the chocolate and help it stick.
Step 11
Move the cookies to a cooling rack after five minutes. Let them cool completely. The chocolate will firm up again as they cool.
Step 12
Your Peanut Butter Blossom Cookies are ready to serve. Enjoy them with milk, coffee, or tea.
Why This Recipe Is Special
This Peanut Butter Blossom Cookies recipe is special because it is simple, quick, and gives bakery style results at home. You do not need fancy tools or hard methods. Just basic mixing and baking will give you beautiful cookies every time. This makes it perfect for beginners and home bakers.
Another reason this recipe stands out is the balance of flavor. Peanut butter gives a rich, nutty taste and soft texture. Chocolate on top adds sweetness and a smooth finish. Together they create a cookie that is not too sweet and not too heavy. The mix feels just right in every bite.
There are also some small health benefits compared to many other cookies. Peanut butter contains protein and healthy fats that give energy. When eaten in a controlled portion, these cookies can be part of a balanced diet. They can also satisfy sweet cravings quickly, so you may eat fewer desserts overall.
These cookies are also great for baking with family. Kids enjoy rolling the dough balls and placing chocolate on top. It becomes a fun kitchen activity and creates happy memories along with tasty food.
Extra Tips for Better Taste
Use good quality peanut butter for best flavor. Smooth peanut butter gives a soft texture. If you like a bit of crunch, you can use crunchy peanut butter.
Do not chill the dough unless it feels too soft. This dough usually works well at room temperature. If your kitchen is very warm and dough feels sticky, chill for twenty minutes.
Try rolling the dough balls in a mix of white sugar and a little cinnamon powder. This gives a warm and cozy flavor.
You can also add a small pinch of sea salt on top of each cookie just after baking. Sweet and salty together taste wonderful.
If you want more chocolate taste, press a few mini chocolate chips into the dough balls before baking, then still add the chocolate candy on top after baking.
For a festive look, use colored sugar for rolling the dough balls. This is nice for parties and holidays.
Store cookies in an airtight box at room temperature. They stay fresh for about four days. You can also freeze baked cookies for up to two months.
Final Thoughts
Peanut Butter Blossom Cookies are one of the easiest and most loved homemade cookies you can bake. They look pretty, taste rich, and bring smiles to anyone who eats them. The simple steps and common ingredients make this recipe perfect for new bakers. You can make them for guests, family, or just for yourself when you want a sweet and comforting treat. Once you bake them one time, they will likely become a regular favorite in your kitchen.
Nutrition Details
Here is an approximate nutrition value. Actual values can change based on ingredient brands and cookie size.
Recipe makes about 26 cookies.
Per cookie serving:
Calories about 130
Carbohydrates about 15 grams
Protein about 3 grams
Fat about 7 grams
Saturated fat about 3 grams
Sugar about 9 grams
Fiber about 1 gram
Sodium about 90 milligrams