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Introduction
This recipe is about a small and tasty version of classic meatloaf that is baked in a muffin pan. Many people often call these meatloaf muffins because they look like muffins but taste like a juicy and flavorful meatloaf. They are made with simple ingredients that you may already have in your kitchen. This recipe is easy to follow and does not need any special cooking skills. Even if you are new to cooking you can make this dish with confidence. The small size makes them fun to eat and very easy to serve. Each piece is soft inside with a rich and comforting flavor that reminds many people of home cooked meals.
People love this recipe because it is quick and very practical. Instead of baking one large meatloaf you get individual portions that cook faster and more evenly. These little meatloaf cups are perfect for busy families and working people. Kids enjoy them because of their cute size and adults love them because they are filling and tasty. You can also store them easily and reheat them without losing flavor. Many food lovers enjoy how juicy they stay even after reheating. They are also easy to pack for lunch boxes which makes them a favorite choice for meal planning.
This recipe is great to make when you want comfort food that does not feel heavy. It is perfect for family dinners busy weekdays or even casual gatherings. Some people make it for fitness reasons because portion size is easier to control. Others make it when they feel nostalgic and want something warm and familiar. The taste is rich but balanced and can be adjusted to fit many diets. Whether you want something simple after a long day or want to cook ahead for the week this recipe fits many needs and moods.
Ingredients You Will Need
Ground beef 500 grams
Breadcrumbs 1 cup
Milk 1 half cup
Eggs 2 medium size
Onion finely chopped 1 medium
Garlic minced 2 cloves
Tomato ketchup 1 half cup
Salt 1 teaspoon
Black pepper 1 half teaspoon
Paprika powder 1 teaspoon
Dried oregano 1 teaspoon
Olive oil 1 tablespoon
Optional cheese grated 1 half cup
Step by Step Method
First preheat your oven to 180 degrees Celsius. This step is important so the meat cooks evenly from the start. Lightly grease a muffin pan with olive oil so the meat does not stick. Set the pan aside while you prepare the mixture.
Take a large mixing bowl and add the ground beef. Break it gently with your hands so it is loose and soft. Add breadcrumbs into the bowl and pour the milk over them. Let it sit for one minute so the crumbs soak the milk and become soft. This helps keep the meat juicy.
Add the eggs to the bowl and mix gently. Now add the chopped onion and minced garlic. These ingredients give a deep and delicious flavor to the meat. Add salt black pepper paprika powder and dried oregano. Mix slowly using your hands or a spoon. Do not mix too much as that can make the meat tough.
Add three tablespoons of tomato ketchup into the mixture and mix again gently. If you like cheese you can add grated cheese at this stage. Cheese makes the meatloaf muffins extra soft and tasty.
Once everything is mixed evenly start filling the muffin pan. Scoop the mixture and press it lightly into each cup. Do not press too hard. Leave a little space at the top as the meat will cook and settle.
After filling all the cups take the remaining ketchup and spread a small spoon on top of each meatloaf cup. This gives a sweet and tangy topping that many people love.
Place the muffin pan in the oven and bake for about twenty five to thirty minutes. Check if the meat is fully cooked by inserting a knife in the center. If it comes out clean the meat is ready.
Once cooked remove the pan from the oven and let it rest for five minutes. This helps the juices settle inside the meat. Carefully remove each meatloaf muffin and place it on a serving plate.
Why This Recipe Is Special
This recipe is special because it turns a classic dish into something more fun and easy to manage. The small size makes it perfect for portion control and quick cooking. Each piece cooks evenly which means no dry edges or raw center.
It is also very flexible. You can change ingredients based on your taste or health needs. You can use lean meat add vegetables or reduce salt. The recipe works well for many diets and lifestyles.
The taste is rich comforting and familiar. It feels like home food that brings warmth and satisfaction. The soft texture inside and slightly glazed top make every bite enjoyable.
Extra Tips for Better Taste
You can add finely chopped vegetables like carrots or bell peppers to increase nutrition and flavor.
Try using a mix of beef and chicken for a lighter taste.
Add a small amount of mustard to the ketchup topping for a deeper flavor.
Let the meat rest before serving so it stays juicy.
Serve with mashed potatoes or fresh salad for a complete meal.
Final Thoughts
Often called meatloaf muffins are a simple and joyful way to enjoy a classic dish. They are easy to make easy to store and loved by people of all ages. This recipe is perfect for beginners and busy cooks who want something tasty without stress. Once you try it you may find yourself making it again and again. It is comfort food that fits modern life and brings smiles to the table.
Nutrition Details
Nutrition values are approximate and based on one serving.
Calories per serving 210
Protein 18 grams
Fat 12 grams
Carbohydrates 10 grams
Fiber 1 gram
Sugar 4 grams
Sodium 380 milligrams
Serving size one meatloaf muffin