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Introduction
The No Sugar Biscuit Cream Cake Recipe is a simple and delicious dessert that you can make without using refined sugar. This cake is made by layering biscuits and a creamy mixture to create a soft and rich texture. It does not require baking, which makes it perfect for beginners. The biscuits soak up the cream and become soft like cake after resting in the fridge. The result is a smooth, creamy, and lightly sweet dessert that feels special but is very easy to prepare. If you are looking for a quick homemade treat without added sugar, this recipe is a wonderful choice.
People love this No Sugar Biscuit Cream Cake Recipe because it is light, creamy, and naturally sweet. Instead of white sugar, this recipe uses natural sweetness from ingredients like ripe bananas, dates, or honey if desired. The taste is gentle and not too heavy, which makes it perfect for those who want a healthier dessert option. Many families enjoy this cake because it is soft and easy to eat. It is also great for children since it does not contain refined sugar. The simple ingredients and quick preparation make it a favorite in many homes.
This recipe is perfect when you want a dessert that feels comforting but still fits into a balanced lifestyle. It is great for birthdays, family gatherings, or evening tea time. It is also helpful for people who are trying to reduce sugar in their diet but still want something sweet. The creamy texture feels rich and satisfying, while the natural ingredients make you feel good about what you are eating. When you serve this cake, it brings smiles without the guilt of heavy sugar desserts.
Ingredients You Will Need
Here are the ingredients for the No Sugar Biscuit Cream Cake Recipe. This recipe serves about 6 to 8 people.
Plain digestive biscuits 24 pieces
Fresh cream 2 cups
Ripe bananas 2 medium mashed
Soft pitted dates 1 cup blended into paste
Milk 1 cup
Cocoa powder 2 tablespoons optional
Vanilla extract 1 teaspoon
Chopped nuts 2 tablespoons optional
Dark chocolate chips without added sugar 2 tablespoons optional
All ingredients are easy to find. You can adjust quantities slightly depending on your taste.
Step by Step Method
Step 1
Take a large mixing bowl. Add the fresh cream. Beat it using a hand mixer or whisk until it becomes thick and fluffy. Do not over beat.
Step 2
Add the mashed bananas to the cream. Mix gently until smooth. Bananas add natural sweetness and creamy texture.
Step 3
Add the blended date paste into the cream mixture. Stir well so everything combines evenly. Dates provide natural sweetness without refined sugar.
Step 4
Add vanilla extract and mix again. If you like chocolate flavor, add cocoa powder and mix until smooth.
Step 5
Pour milk into a shallow bowl. Quickly dip each biscuit into the milk for one second. Do not soak too long or the biscuits will break.
Step 6
Arrange a layer of dipped biscuits at the bottom of a rectangular dish. Make sure the bottom is fully covered.
Step 7
Spread a layer of the cream mixture over the biscuits. Use a spoon or spatula to spread evenly.
Step 8
Repeat the process. Add another layer of milk dipped biscuits, then another layer of cream. Continue until all biscuits and cream are used. Finish with a cream layer on top.
Step 9
Sprinkle chopped nuts or dark chocolate chips on top for extra texture and flavor.
Step 10
Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours. For best results, leave it overnight. This resting time helps the biscuits soften and turn into cake texture.
Step 11
After chilling, slice into pieces and serve cold. Enjoy your homemade No Sugar Biscuit Cream Cake.
Why This Recipe Is Special
The No Sugar Biscuit Cream Cake Recipe is special because it does not use refined sugar. Instead, it relies on natural sweetness from fruits like bananas and dates. This makes it a better option for people who want to reduce sugar intake.
Bananas provide potassium and natural energy. Dates are rich in fiber and natural sugars that give sweetness without processed ingredients. Fresh cream gives a smooth and rich texture. When combined, these ingredients create a dessert that feels indulgent but is made with simple foods.
Another special thing about this recipe is that it requires no baking. This saves time and makes it perfect for beginners. You do not need an oven or special equipment. The layering process is easy and fun, even for children to help with.
The texture is soft and creamy. After chilling, the biscuits become tender and blend beautifully with the cream. Each bite feels smooth and lightly sweet.
Extra Tips for Better Taste
Use very ripe bananas for natural sweetness. The riper the banana, the sweeter the cake will be.
If you want extra chocolate flavor, mix a small amount of melted dark chocolate into the cream.
Chill the mixing bowl before whipping the cream. This helps the cream become fluffy faster.
Add a thin layer of peanut butter between biscuit layers for a nutty flavor.
You can also add sliced strawberries between layers for freshness.
Make sure not to soak the biscuits too long in milk. A quick dip is enough.
For a firmer cake, chill overnight instead of just four hours.
Final Thoughts
The No Sugar Biscuit Cream Cake Recipe is proof that you can enjoy dessert without adding refined sugar. It is creamy, soft, and naturally sweet. This recipe is simple enough for beginners and delicious enough for special occasions. It brings comfort and sweetness in a lighter way.
I love how easy and flexible this recipe is. You can change flavors, add fruits, or keep it simple. It is perfect for families who want healthier dessert options. Once you try it, you may find yourself making it again and again.
Nutrition Details
Below is an approximate nutrition breakdown for the whole recipe and per serving. This calculation is based on eight servings.
Nutrition for full recipe
Calories about 2400
Protein about 30 grams
Carbohydrates about 300 grams
Natural sugars from fruits about 180 grams
Fat about 120 grams
Fiber about 15 grams
Nutrition per serving
Calories about 300
Protein about 4 grams
Carbohydrates about 38 grams
Natural sugars about 22 grams
Fat about 15 grams
Fiber about 2 grams
These values are estimates and may vary depending on ingredient brands and portion sizes.