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Introduction
No bake custard pudding is one of the easiest and most comforting desserts you can make at home. It is soft, creamy, smooth, and full of gentle sweet flavor. The best part is that you do not need an oven or any complex baking skills. This recipe uses simple ingredients that are easy to find in most kitchens. You only need a pot, a bowl, and a fridge to set the pudding. Even if you are cooking for the first time, you can make this dessert without stress. It is perfect for beginners who want a quick and tasty sweet dish.
People love no bake custard pudding because it feels light yet rich at the same time. The texture is silky and it melts in your mouth with every spoon. It is loved by both kids and adults because the taste is not too heavy and not too plain. You can enjoy it after lunch or dinner, or even as a small sweet snack during the day. Many people also like this pudding because it can be changed in many ways. You can add fruits, nuts, or different flavors to make it your own special version.
This no bake custard pudding recipe is great when you want something sweet but do not want to spend too much time cooking. It is also perfect in hot weather when you do not want to turn on the oven. You can make it for family gatherings, birthday dinners, or simple weekend treats. It is also a good choice when you want a soft dessert for older people or children. If you are trying to enjoy a homemade dessert with simple steps and a happy result, this recipe is a wonderful choice.
Ingredients You Will Need
Here is everything you need to make this easy no bake custard pudding. All measurements are simple and clear.
Milk 2 cups
Fresh cream 1 cup
Custard powder 3 tablespoons
Sugar half cup
Vanilla essence 1 teaspoon
Warm water one fourth cup
Unflavored gelatin 1 tablespoon
Condensed milk half cup
Salt a small pinch
Chopped fruits optional half cup
Chopped nuts optional 2 tablespoons
Step by Step Method
Step 1
Take a small bowl and add the custard powder. Pour half cup of cold milk into the bowl. Mix it well with a spoon until there are no lumps. Keep this mixture aside. This step helps the custard blend smoothly later.
Step 2
Take another small bowl and add the gelatin. Pour warm water into it. Stir slowly and let it sit for about five minutes. The gelatin will absorb the water and become thick. This will help the pudding set nicely without baking.
Step 3
Place a cooking pot on the stove on low heat. Add the remaining milk and fresh cream into the pot. Stir gently so it does not stick at the bottom. Let it warm slowly. Do not let it boil hard.
Step 4
Add sugar and condensed milk into the warm milk and cream mixture. Stir well until the sugar melts fully. Keep the heat low and keep stirring so the mixture stays smooth.
Step 5
Now pour the custard milk mixture into the pot. Add it slowly while stirring with your other hand. This helps prevent lumps. Keep stirring and you will see the mixture getting slightly thick.
Step 6
Add the softened gelatin into the pot. Stir very well so it mixes evenly. Make sure the gelatin is fully melted into the hot mixture. There should be no grains left.
Step 7
Add vanilla essence and a small pinch of salt. Stir again. The salt will balance the sweetness and improve the overall taste.
Step 8
Keep cooking on low heat for about five to seven minutes. Stir all the time. The mixture will become thicker like a light sauce. Do not overcook or it will become too thick.
Step 9
Turn off the heat. Let the mixture cool for about ten minutes. Stir once in a while so a skin does not form on top.
Step 10
If you want to add fruits or nuts, place them at the bottom of your serving bowls or one large pudding bowl. This step is optional but adds nice texture and taste.
Step 11
Pour the warm custard mixture into the bowls. Fill them gently. Tap the bowls lightly on the table to remove air bubbles.
Step 12
Cover the bowls with a lid or plastic wrap. Place them in the fridge for at least four hours. For best results, chill overnight so the pudding sets perfectly.
Step 13
Once set, the pudding will be firm but soft to touch. You can serve it directly in the bowl or gently loosen the sides with a spoon and flip it onto a plate.
Why This Recipe Is Special
This no bake custard pudding recipe is special because it is simple and friendly for new cooks. You do not need an oven, mixer, or any advanced tool. The steps are easy and clear, so anyone can follow them without fear. It is a great starter dessert for people who want to learn cooking at home.
Another good point is the texture. This pudding is smooth and creamy, which makes it very enjoyable to eat. It is softer than cake and lighter than many baked sweets. People who do not like heavy desserts often enjoy custard pudding because it feels gentle on the stomach.
This recipe can also be adjusted to suit your needs. You can reduce sugar if you want a lighter sweet. You can use low fat milk if you are watching calories. You can add fresh fruits for extra vitamins and fiber. Because of this flexibility, the pudding fits many lifestyles and food choices.
Extra Tips for Better Taste
Use full cream milk if you want a richer and more creamy pudding. It gives a better mouth feel and deeper taste.
Always mix custard powder in cold milk first. If you add it directly to hot milk, lumps can form and the texture will not be smooth.
Stir the mixture all the time while cooking. This prevents burning at the bottom and keeps the custard silky.
Add fruit like mango, banana, or berries for natural sweetness and color. Make sure fruits are dry so they do not water down the pudding.
You can also add a spoon of cocoa powder to make a chocolate version. Mix it with the custard powder in the beginning.
For a festive feel, top the set pudding with chopped nuts and a little honey just before serving.
If you like coffee flavor, mix one teaspoon of instant coffee in a small spoon of warm water and add it to the milk while cooking.
Final Thoughts
This no bake custard pudding recipe is a perfect dessert for anyone who wants something easy, creamy, and homemade. It does not require baking skills or expensive ingredients. The method is simple and the results are always pleasing. You can make it for guests, family, or just for yourself after a long day. Once you try it, you will see how easy and flexible this pudding can be. It is one of those desserts that brings comfort with every spoon and makes people smile.
Nutrition Details
Below is an approximate nutrition value. Actual values can change based on ingredients and portion size.
Nutrition per full recipe
Calories 1200
Protein 24 grams
Carbohydrates 140 grams
Fat 60 grams
Sugar 110 grams
Calcium high
Nutrition per serving if divided into 6 servings
Calories 200
Protein 4 grams
Carbohydrates 23 grams
Fat 10 grams
Sugar 18 grams
Calcium moderate