Milk Bread Rolls Recipe: Soft, Fluffy, and Delicious

Ingredients You Will Need

To make these delicious milk bread rolls, you will need the following ingredients:

• 2 ½ cups all-purpose flour (300g)

• 1 tablespoon instant yeast (10g)

• 1 tablespoon sugar (12g)

• 1 teaspoon salt (5g)

• 1 cup warm milk (240ml)

• 3 tablespoons unsalted butter (42g), melted

• 1 egg (for the dough)

• 1 egg (for brushing)

• 1 tablespoon milk (for brushing)

Step by Step Method

Making milk bread rolls is easy, and with just a few steps, you can have soft, fluffy rolls ready to enjoy. Here’s how to make them:

1. Activate the Yeast:
   In a small bowl, mix the warm milk with sugar. Stir until the sugar is dissolved, then sprinkle the instant yeast over the top. Let it sit for 5 minutes, or until the yeast becomes bubbly and foamy.

2. Mix the Dry Ingredients:
   In a large mixing bowl, combine the flour and salt. Stir them together to ensure they are evenly mixed.

3. Combine the Wet and Dry Ingredients:
   Once the yeast mixture is ready, add it to the dry ingredients along with the melted butter and one egg. Mix everything together until a dough forms. You can use a spoon or your hands to bring the dough together.

4. Knead the Dough:
   Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes, until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little flour on top as you knead.

5. Let the Dough Rise:
   Place the dough in a clean bowl and cover it with a damp cloth. Let it rise for about 1 hour, or until it has doubled in size.

6. Shape the Rolls:
   Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal portions. Roll each portion into a ball and place them on a baking tray lined with parchment paper. Leave some space between each roll for them to expand as they bake.

7. Second Rise:
   Cover the rolls with a damp cloth and let them rise for another 30 minutes. They should puff up and become soft and airy.

8. Preheat the Oven:
   While the rolls are rising, preheat your oven to 350°F (175°C).

9. Brush with Egg Wash:
   Beat the second egg and mix it with a tablespoon of milk. Brush the egg wash over the top of each roll to give them a beautiful golden color when they bake.

10. Bake the Rolls:
    Place the rolls in the preheated oven and bake for 18-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

11. Cool and Serve:
    Let the rolls cool for a few minutes before serving. Enjoy them warm, with butter, or as a side with your favorite meal.

Why This Recipe Is Special

Milk bread rolls are special for several reasons. First, the soft, pillowy texture of the rolls makes them perfect for any occasion. Whether you’re hosting a dinner, having a snack, or making sandwiches, these rolls are the ideal choice. The addition of milk in the dough makes the rolls extra soft and gives them a rich, comforting flavor.

From a health perspective, milk bread rolls are not overly complicated in their ingredients. They do contain butter and sugar, but when enjoyed in moderation, they make a great treat. The rolls are also a source of carbohydrates, which provide energy, and protein from the eggs helps keep you full and satisfied.

These rolls also offer a wonderful opportunity to practice your baking skills. Since the recipe is easy to follow, beginners can feel confident in making them, and experienced bakers will enjoy the simple, hands-on process. The satisfaction of watching the dough rise and then smelling the freshly baked bread in the oven is unmatched.

Extra Tips for Better Taste

1. Use Whole Milk: For the richest flavor and texture, use whole milk instead of low-fat milk. The extra fat in the milk will make the rolls even more tender and flavorful.

2. Add a Little Honey: If you want a slightly sweet undertone to your rolls, add a tablespoon of honey along with the sugar in the recipe. This will enhance the natural sweetness of the milk bread.

3. Try Different Fillings: While milk bread rolls are delicious on their own, you can also experiment with different fillings. Try adding some cheese, ham, or even a sweet filling like cinnamon and sugar for a fun twist.

4. Brush with Butter: After the rolls come out of the oven, brush them with a little melted butter for an extra touch of flavor and shine.

5. Make Ahead: You can prepare the dough ahead of time and let it rise overnight in the fridge. Just shape the rolls and let them rise the next day before baking.

Final Thoughts

Milk bread rolls are a delightful treat that anyone can enjoy. They are simple to make, require few ingredients, and provide a sense of comfort with every bite. Whether you are serving them as a side with dinner or enjoying them on their own with a cup of tea, these rolls are sure to please. Their soft, fluffy texture and mild, slightly sweet flavor make them a hit with people of all ages.

Don’t be afraid to get creative with your milk bread rolls. You can experiment with different fillings or use them in various dishes. With this easy-to-follow recipe, you’ll be making delicious bread rolls in no time.

Nutrition Details

Here’s a breakdown of the nutrition per serving for these milk bread rolls. This is an approximate value: