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Introduction
This Lemon Custard Cake is a soft baked dessert that surprises everyone with its creamy inside. When you cut into the cake, you see a light golden top and a smooth custard style center that almost melts in your mouth. This recipe is special because it creates two textures in one bake without any complicated steps. The lemon flavor is fresh and gentle, not too strong and not too sweet. Even if you are new to baking, this recipe is easy to follow and does not need fancy tools. It is the kind of cake that looks simple but tastes rich and comforting. Many people love it because it feels like cake and pudding together.
People love this lemon custard cake because it feels light but still satisfying. It is not heavy like many butter cakes, and it does not feel dry. The creamy center makes every bite soft and smooth. The lemon adds a fresh taste that makes the cake feel bright and happy. This cake is perfect for those who enjoy desserts that are not overly sweet. It is also popular because it looks beautiful when sliced, which makes it great for serving guests. Many home bakers enjoy this recipe because it always impresses people even though it is simple to make.
This cake is perfect for many moments in life. You can make it when you want something sweet but comforting. It is great for family gatherings, tea time, or quiet evenings at home. Some people enjoy it as a light dessert after dinner because it does not feel too heavy. Others make it when they want to lift their mood, as lemon flavors often feel fresh and uplifting. You can also make it when you want to bake something special without stress. This cake is about comfort, warmth, and enjoying a homemade treat that feels gentle and satisfying.
Ingredients You Will Need
Here is everything you need to make this Lemon Custard Cake Creamy Inside recipe. Use simple measuring cups and spoons for best results.
Whole milk
2 cups or 480 ml
Eggs
4 large eggs at room temperature
Granulated sugar
1 cup or 200 grams
Unsalted butter
115 grams or half cup melted and slightly cooled
All purpose flour
3 quarters cup or 95 grams
Fresh lemon juice
One third cup or 80 ml
Lemon zest
1 tablespoon from fresh lemon
Vanilla extract
1 teaspoon
Salt
One quarter teaspoon
Powdered sugar
For dusting on top optional
Step by Step Method
First step is to prepare your baking dish. Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius. Grease an eight inch square baking pan with butter. You can also line it with baking paper to make removal easier. Set the pan aside while you prepare the batter.
Separate the eggs carefully. Place the egg whites in one clean bowl and the egg yolks in another bowl. Make sure no yolk gets into the egg whites. This step is important because the egg whites will be whipped later to create the soft texture.
In the bowl with egg yolks, add the granulated sugar. Whisk the yolks and sugar together until the mixture looks pale and smooth. This usually takes two to three minutes using a hand whisk. Add the melted butter slowly while whisking. Make sure the butter is not hot. Then add the vanilla extract and lemon zest. Mix well until everything looks smooth and creamy.
Now add the fresh lemon juice to the yolk mixture. Whisk gently. The batter may look slightly curdled at this stage but that is normal. Next add the flour and salt. Mix slowly until the flour is fully combined. Do not overmix. The batter should be smooth and slightly thick.
Warm the milk slightly until it is just warm to touch. Do not boil it. Slowly pour the milk into the batter while whisking gently. The batter will become thin and smooth. This thin batter is what helps create the creamy custard layer.
Now it is time to work with the egg whites. Using a clean whisk or electric mixer, beat the egg whites until soft peaks form. This means the egg whites should look fluffy and hold their shape but still be soft. Do not overbeat or they will become dry.
Gently fold the whipped egg whites into the batter in three parts. Use a spatula and fold slowly. Do not stir hard. It is fine if small lumps of egg white remain. These help create the layered texture of the cake.
Pour the batter into the prepared baking pan. The batter will be very thin. Place the pan into the oven carefully. Bake for about 45 to 50 minutes. The top should look lightly golden and the center should jiggle slightly when gently shaken.
Remove the cake from the oven and let it cool completely at room temperature. As it cools, the custard layer will set. Once fully cooled, dust the top with powdered sugar if desired. Cut into squares and serve.
Why This Recipe Is Special
This Lemon Custard Cake is special because it creates two textures in one simple recipe. The top layer feels like a soft sponge cake while the inside stays creamy and smooth like custard. This happens naturally during baking without extra steps.
The lemon flavor makes the cake feel fresh and light. Lemon is known for giving a clean taste that balances sweetness. This makes the cake enjoyable even for people who do not like very sweet desserts.
Another special thing about this recipe is that it uses basic ingredients that most homes already have. You do not need special baking skills or tools. This makes it perfect for beginners who want to bake something impressive without stress.
Extra Tips for Better Taste
Always use fresh lemon juice instead of bottled juice. Fresh lemon gives better flavor and aroma.
Let the cake cool completely before cutting. This helps the custard layer set properly.
If you want a stronger lemon taste, you can add a little extra lemon zest.
Serve the cake chilled for an extra creamy texture or serve at room temperature for a softer bite.
You can add a spoon of whipped cream or fresh berries on top for serving if you like.
Final Thoughts
Lemon Custard Cake Creamy Inside is a beautiful dessert that brings comfort and joy with every bite. It is easy to make, gentle in flavor, and perfect for many occasions. Whether you bake it for your family, guests, or just for yourself, it always feels special. This recipe shows that simple ingredients can create something truly comforting and memorable. If you are new to baking, this cake is a great place to start. It teaches patience, gentle mixing, and rewards you with a lovely homemade dessert.
Nutrition Details
Below is an approximate nutrition table per serving based on eight servings.
Calories
210 kcal
Carbohydrates
28 grams
Protein
6 grams
Fat
8 grams
Sugar
18 grams
Fiber
0.5 grams
Calcium
90 mg
Please note these values are estimates and may vary based on ingredients used.