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Introduction
This homemade seed bread made in a jar or a bowl is a simple and comforting recipe that almost anyone can make at home. It is a no fuss bread that does not need kneading, special tools, or baking skills. You simply mix everything in one bowl or even directly in a jar, let it rest, and bake it until it turns golden and firm. This bread is full of seeds, natural flavor, and a lovely crunchy texture on the outside with a soft and moist center. It is perfect for beginners who want to enjoy homemade bread without stress or fear.
People love this seed bread because it feels wholesome and real. It is packed with different seeds that add flavor, crunch, and nutrition in every bite. Many people enjoy it because it is filling and keeps them satisfied for a long time. The bread has a rustic look and a nutty taste that makes it feel like something you would find in a cozy kitchen or countryside bakery. It is also very flexible, meaning you can enjoy it with sweet or savory foods, or even eat it on its own.
This recipe is perfect to make when you want something healthy, comforting, and homemade. It is great for mornings when you want a hearty breakfast, afternoons when you need a light meal, or evenings when you want something warm and calming. Many people also make this bread for fitness or wellness reasons because it is rich in seeds and fiber. It can support a balanced lifestyle and help you feel more energized and satisfied throughout the day. It is also a wonderful recipe to make when you want to slow down, enjoy the process, and fill your home with the smell of fresh bread.
Ingredients You Will Need
Rolled oats one cup
Sunflower seeds half cup
Pumpkin seeds half cup
Sesame seeds two tablespoons
Flax seeds two tablespoons
Chia seeds two tablespoons
Salt one teaspoon
Baking powder one teaspoon
Warm water one and a half cups
Olive oil two tablespoons
Honey or maple syrup one tablespoon optional
Step by Step Method
First take a large bowl or a wide jar that can hold all the ingredients comfortably. Make sure it is clean and dry before you start. Add the rolled oats to the bowl. These oats will help give the bread structure and a soft texture inside.
Next add the sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, and chia seeds into the bowl. Stir everything gently so all the seeds mix well together. This step is important because it helps spread the flavor and texture evenly through the bread.
Now add the salt and baking powder to the mixture. Stir again slowly so the dry ingredients are evenly combined. Take your time with this step so there are no pockets of salt or baking powder in one place.
Pour the warm water into the bowl slowly. Then add the olive oil and honey or maple syrup if you are using it. Mix everything using a spoon or spatula. The mixture will look thick and sticky, which is exactly how it should be.
Once everything is mixed, cover the bowl or jar with a clean cloth or lid. Let the mixture rest for at least thirty minutes. During this time, the seeds and oats will absorb the water and become soft. This resting step helps the bread hold together better when baked.
While the mixture is resting, preheat your oven to one hundred eighty degrees Celsius. Lightly grease a small loaf pan or line it with baking paper. If you prefer, you can also bake it directly in an oven safe jar or bowl.
After resting, stir the mixture once more. Pour it into your prepared pan or baking container. Press the top gently with a spoon so it is even and smooth.
Place the bread in the oven and bake for about fifty to sixty minutes. The top should look firm and lightly golden. When you tap the bread, it should sound solid.
Remove the bread from the oven and let it cool completely before slicing. This step is very important because the bread continues to set as it cools. Once cooled, slice and enjoy.
Why This Recipe Is Special
This seed bread is special because it is made with simple and natural ingredients that many people already have at home. It does not need yeast, kneading, or long rising times, which makes it perfect for beginners.
The bread is full of seeds that provide fiber, healthy fats, and plant based nutrients. This can help you feel full for longer and support digestion. Many people enjoy this bread as part of a balanced lifestyle.
The taste is rich, nutty, and satisfying. Each seed adds its own texture and flavor, making every bite interesting. It pairs well with both sweet toppings like honey and savory toppings like cheese or eggs.
Another special thing about this recipe is how flexible it is. You can change the seeds, adjust the sweetness, or add herbs and spices to make it your own. It is a great base recipe that you can enjoy again and again without getting bored.
Extra Tips for Better Taste
Toast the seeds lightly in a dry pan before adding them to the mixture. This brings out a deeper and richer flavor.
Add a pinch of cinnamon if you enjoy a warm and slightly sweet taste.
For a savory version, add dried herbs like rosemary or thyme.
Let the bread cool fully before slicing for cleaner slices and better texture.
Store the bread in the fridge if you want it to last longer and stay fresh.
Final Thoughts
Homemade seed bread made in a jar or bowl is a beautiful reminder that simple food can be deeply satisfying. This recipe is easy, forgiving, and full of goodness. It fits perfectly into busy lives and quiet moments alike. Whether you are making it for health, comfort, or joy, this bread is a wonderful addition to your kitchen routine. Once you try it, you may find yourself coming back to it again and again.
Nutrition Details
Serving size one slice
Calories approximately one hundred twenty
Protein four grams
Carbohydrates ten grams
Fiber five grams
Fat seven grams
These values are estimates and may change depending on the seeds and ingredients used.