Garlic ButterLobster And Scallops Recipe

Introduction

Garlic Butter Lobster and Scallops is a rich and delicious seafood recipe that feels fancy but is actually simple to make at home. This dish brings together tender lobster meat and soft juicy scallops cooked in warm garlic butter sauce. The butter melts into the seafood and creates a smooth and flavorful coating. Garlic adds a deep aroma and taste that makes the whole kitchen smell amazing. When you cook this recipe, it feels like you are preparing a special restaurant style meal in your own home. The texture is soft and slightly crispy on the outside, while the inside stays tender and full of natural seafood flavor.

Many people love Garlic Butter Lobster and Scallops because it tastes luxurious and comforting at the same time. The lobster meat is sweet and delicate, while the scallops are soft and slightly creamy when cooked properly. The garlic butter sauce makes every bite rich and satisfying. It is a dish that feels special without being too complicated. Seafood lovers enjoy it because it highlights the natural taste of fresh ingredients. Even people who do not cook often can make this recipe successfully by following simple steps. The flavor is bold yet balanced, which makes it popular for dinners and celebrations.

This recipe is perfect for romantic dinners, family gatherings, or when you simply want to treat yourself. It is great for birthdays, anniversaries, or holiday meals. Some people prepare it when they want a high protein meal that still feels light and not too heavy. Seafood is often seen as a healthier choice compared to red meat, and this dish gives you that benefit while still tasting rich. Cooking this meal can also feel relaxing and rewarding. When you sit down and enjoy it, you feel proud and satisfied because you created something beautiful and delicious.

Ingredients You Will Need

Lobster tails 2 large about 500 grams total
Sea scallops 400 grams
Unsalted butter 6 tablespoons
Garlic cloves minced 4 cloves
Olive oil 2 tablespoons
Salt 1 teaspoon
Black pepper half teaspoon
Paprika 1 teaspoon
Fresh lemon juice 2 tablespoons
Fresh parsley chopped 2 tablespoons
Optional red chili flakes quarter teaspoon

Step by Step Method

Start by preparing the lobster tails. Using kitchen scissors carefully cut the top shell of each lobster tail lengthwise. Gently pull the meat out and place it on top of the shell while keeping it attached at the end. This helps the lobster cook evenly and look beautiful when served.
Pat the scallops dry using paper towels. This step is very important because dry scallops will sear better and develop a golden color. If they are wet, they may steam instead of sear.
Season both the lobster meat and scallops with salt, black pepper, and paprika. Rub the seasoning gently so it spreads evenly.
Heat a large pan on medium heat. Add olive oil and two tablespoons of butter. Allow the butter to melt slowly without burning.
Place the lobster tails in the pan meat side down first. Cook for about four minutes until lightly golden. Flip them carefully and cook the other side for another four to five minutes. The meat should turn white and firm but still soft. Remove the lobster from the pan and set aside.
In the same pan add another tablespoon of butter if needed. Place the scallops in a single layer without crowding. Cook for two to three minutes on one side without moving them. This helps create a golden crust.
Flip the scallops and cook for another two minutes. They should look golden outside and opaque inside. Remove them from the pan.
Lower the heat slightly. Add the remaining butter and minced garlic to the pan. Cook gently for one minute until the garlic smells fragrant. Be careful not to burn it.
Add fresh lemon juice and stir well. This creates a smooth garlic butter sauce.
Return the lobster and scallops to the pan. Spoon the garlic butter sauce over the seafood for about one minute. Sprinkle fresh parsley and optional chili flakes on top.
Turn off the heat and serve immediately while warm.

Why This Recipe Is Special

Garlic Butter Lobster and Scallops is special because it combines two premium seafood ingredients in one dish. The taste feels elegant but the method is simple enough for beginners. You do not need complicated tools or techniques to achieve great flavor. The garlic butter sauce brings everything together in a rich and smooth way.

From a health point of view, lobster and scallops are high in protein and low in carbohydrates. They also contain important nutrients like vitamin B12 and minerals that support overall health. When cooked with moderate butter and fresh ingredients, this dish can fit into a balanced eating plan. It provides energy without feeling overly heavy.

The texture of this dish makes it unforgettable. The lobster is tender and slightly firm while the scallops are soft and juicy. The golden crust on the scallops adds a gentle crisp feeling. The garlic butter sauce ties all flavors together and gives a warm comforting taste that feels satisfying.

Extra Tips for Better Taste

Use fresh seafood if possible for the best flavor.
Do not overcook the lobster or scallops because they can become rubbery.
Add a splash of white cooking wine to the garlic butter for extra depth.
Serve with steamed vegetables or rice to balance the richness.
Warm your serving plates slightly to keep the seafood hot longer.
Finish with a small squeeze of fresh lemon right before serving for brightness.

Final Thoughts

Garlic Butter Lobster and Scallops is a beautiful dish that feels impressive yet is easy to prepare. It brings together rich flavors, tender textures, and simple cooking steps. Whether you are celebrating something special or just want a comforting seafood dinner, this recipe delivers satisfaction. Cooking it at home allows you to control the ingredients and enjoy restaurant quality food without leaving your kitchen. Once you try it, you may find yourself making it again for special moments.

Nutrition Details

Approximate nutrition for full recipe

Calories about 1800
Protein about 150 grams
Fat about 130 grams
Carbohydrates about 20 grams

Approximate nutrition per serving if divided into two servings

Calories about 900
Protein about 75 grams
Fat about 65 grams
Carbohydrates about 10 grams

Values may vary depending on exact ingredient brands and portion sizes.