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Introduction
This garlic butter baked shrimp recipe is all about making a tasty seafood dish using very simple ingredients and easy steps. The shrimp are baked in the oven with butter, garlic, and light spices until they become juicy and full of flavor. You do not need special cooking skills or expensive tools to make this dish at home. Everything is done in one baking dish, which makes cooking and cleaning easy. This recipe focuses on natural taste, soft texture, and a warm buttery smell that fills the kitchen while baking. It is perfect for people who want a quick meal that still feels special and homemade.
Many people love garlic butter baked shrimp because it tastes rich but feels light at the same time. The garlic gives a strong and comforting smell, while the butter makes the shrimp soft and moist. Shrimp cooks fast, so this recipe saves time without losing flavor. It is loved by seafood fans and also by people who are new to cooking shrimp. The taste is not too strong and not too mild, which makes it enjoyable for most people. It also looks beautiful when served, which makes it great for family meals or guests.
This recipe is a great choice when you want something quick, healthy, and satisfying. You can make it after a busy day when you do not want to stand in the kitchen for a long time. It is also a good option if you are trying to eat lighter meals but still want something delicious. Shrimp is high in protein and feels filling without being heavy. Many people also make this recipe for special moments like small gatherings or cozy dinners at home. The warm garlic butter flavor brings comfort and happiness to the table.
Ingredients You Will Need
Shrimp cleaned and peeled 500 grams
Butter unsalted 4 tablespoons
Garlic fresh minced 6 cloves
Olive oil 2 tablespoons
Salt 1 teaspoon
Black pepper half teaspoon
Paprika powder 1 teaspoon
Red chili flakes half teaspoon optional
Lemon juice 2 tablespoons
Fresh parsley chopped 3 tablespoons
Step by Step Method
First preheat your oven to one hundred ninety degrees Celsius. This helps the oven reach the right temperature before baking. Take a medium size baking dish and lightly brush it with olive oil. This will stop the shrimp from sticking to the dish while baking.
Wash the shrimp properly if not already cleaned. Remove the shells and tails if you like. Pat the shrimp dry using a clean kitchen towel. Dry shrimp cooks better and absorbs flavor well.
Take a small bowl and add melted butter to it. You can melt the butter using a microwave or on the stove. Add minced garlic to the melted butter and mix well. The garlic will blend with the butter and release a strong aroma.
Add olive oil to the butter mixture. Then add salt black pepper paprika powder and red chili flakes if you like a little heat. Mix everything well so all spices are evenly combined.
Arrange the shrimp in the baking dish in a single layer. Try not to stack them on top of each other. This helps the shrimp cook evenly and become soft and juicy.
Pour the garlic butter mixture over the shrimp. Use a spoon to coat each shrimp with the sauce. Make sure the garlic spreads evenly across the dish.
Drizzle fresh lemon juice over the shrimp. This adds a fresh taste and balances the richness of the butter. Sprinkle chopped parsley on top for color and freshness.
Place the baking dish in the preheated oven. Bake for about ten to twelve minutes. Shrimp cooks very fast so keep an eye on it. The shrimp will turn pink and look firm when fully cooked.
Remove the dish from the oven carefully. Let it rest for two minutes before serving. This helps the flavors settle and makes it easier to serve.
Serve the garlic butter baked shrimp hot. You can eat it on its own or serve it with rice bread or salad.
Why This Recipe Is Special
This recipe is special because it uses very few ingredients but gives a rich and satisfying taste. The garlic butter sauce makes the shrimp juicy and full of flavor without needing heavy sauces or long cooking time. Everything cooks in one dish which saves time and effort.
Garlic butter baked shrimp is also a healthy choice when eaten in balance. Shrimp is low in calories and high in protein. It helps keep you full and supports muscle health. Garlic is known for its natural benefits and adds strong flavor without extra calories.
The taste of this dish is comforting and fresh at the same time. The butter adds softness while lemon juice adds brightness. This balance makes the dish enjoyable for many people. It is also easy to adjust the spices based on personal taste.
Extra Tips for Better Taste
Use fresh garlic instead of garlic powder for stronger flavor.
Do not overcook the shrimp because it can become hard.
Add a little grated cheese on top for a rich twist.
Serve with fresh bread to enjoy the garlic butter sauce.
Add vegetables like bell peppers or cherry tomatoes if you like.
Always taste the sauce before baking and adjust salt if needed.
Final Thoughts
Garlic butter baked shrimp is a simple and tasty recipe that anyone can make at home. It teaches how easy it is to cook seafood without fear. The steps are clear and the result is always satisfying. This dish is perfect for quick meals special dinners or even meal prep. Once you try it you may want to make it again and again because it is easy comforting and full of flavor.
Nutrition Details
Nutrition for full recipe
Calories about 1200
Protein about 110 grams
Fat about 90 grams
Carbohydrates about 8 grams
Nutrition per serving
Calories about 300
Protein about 27 grams
Fat about 22 grams
Carbohydrates about 2 grams
Values are estimated and may change based on ingredients used.