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Introduction
Dark chocolate fudge cake is a rich, soft, and deeply chocolate flavored dessert that many people enjoy around the world. This recipe is all about making a moist and smooth chocolate cake that feels creamy in every bite. It has a deep cocoa taste and a soft texture that melts in the mouth. You do not need to be an expert baker to make it. Even if this is your first time baking a cake, you can follow this guide and get a great result. The steps are simple, the ingredients are easy to find, and the method is friendly for beginners at home.
People love dark chocolate fudge cake because it feels special and comforting at the same time. Chocolate has a way of making people feel happy and relaxed. The strong chocolate flavor mixed with a soft fudge style center makes this cake stand out from a normal chocolate cake. It is perfect for people who enjoy deep cocoa taste instead of very sweet candy like chocolate. The texture is smooth, slightly dense, and very satisfying. When served warm or at room temperature, it tastes even better and feels like a bakery style dessert.
You can make this cake for birthdays, family dinners, celebrations, or even when you just want a sweet treat after a long day. It is also great for small parties or festive days. Some people make it as a reward after a week of healthy eating or hard work. A small slice can satisfy sweet cravings very quickly because the flavor is rich. You can also adjust sugar level and cocoa quality to match your taste or fitness goals. This cake brings comfort, joy, and a feeling of homemade love in every slice.
Ingredients You Will Need
Here is a full list of ingredients with clear amounts. Keep everything ready before you start.
For the cake
All purpose flour 2 cups
Unsweetened cocoa powder 3 by 4 cup
Dark chocolate chopped 200 grams
Butter 150 grams
White sugar 1 and 1 by 2 cups
Brown sugar 1 by 2 cup
Eggs 3 large
Milk 1 cup
Hot water 1 by 2 cup
Cooking oil 1 by 2 cup
Vanilla essence 2 teaspoons
Baking powder 1 and 1 by 2 teaspoons
Baking soda 1 teaspoon
Salt 1 by 4 teaspoon
For the fudge topping
Dark chocolate chopped 150 grams
Fresh cream 1 cup
Butter 2 tablespoons
Powdered sugar 2 tablespoons optional
Step by Step Method
Follow these steps slowly and carefully. Read once fully before starting.
Step 1
Preheat your oven to 180 degrees Celsius. Grease a round cake pan with butter and dust it lightly with flour. This helps the cake come out easily after baking.
Step 2
Take a large mixing bowl. Add flour, cocoa powder, baking powder, baking soda, and salt. Mix them well with a spoon. This dry mix should look even in color with no lumps.
Step 3
In another bowl add butter and both sugars. Beat them together using a whisk or hand mixer until the mix looks creamy and smooth. This step adds air and helps make the cake soft.
Step 4
Add eggs one at a time into the butter sugar mix. Beat after each egg. Do not rush. Mixing slowly gives better texture. Now add vanilla essence and mix again.
Step 5
Add oil and milk into the wet mixture. Stir gently until everything blends well. The mixture should look smooth and slightly thick.
Step 6
Now add the dry flour cocoa mix into the wet bowl in small portions. Mix slowly with a spatula or spoon. Do not over mix. Just combine until you do not see dry flour.
Step 7
Melt the chopped dark chocolate using a bowl over warm water or in a microwave using short heating times. Stir until smooth. Let it cool slightly, then pour it into the batter and mix gently.
Step 8
Add hot water slowly into the batter and stir. The batter will look more liquid now. That is correct and helps create a moist fudge style cake.
Step 9
Pour the batter into the prepared cake pan. Tap the pan lightly on the table to remove air bubbles.
Step 10
Place the pan in the oven and bake for about 35 to 40 minutes. Check by inserting a toothpick in the center. If it comes out with a few moist crumbs, the cake is ready. If it is very wet, bake a little longer.
Step 11
Remove the cake from the oven and let it cool in the pan for 15 minutes. Then remove and place on a rack to cool fully.
Step 12
To make the fudge topping, heat the cream in a small pan until hot but not boiling. Turn off heat and add chopped dark chocolate and butter. Let it sit for two minutes.
Step 13
Stir the chocolate cream mix until smooth and shiny. Add powdered sugar if you want it sweeter. This makes a rich fudge sauce.
Step 14
Pour the fudge topping over the cooled cake. Spread gently with a spoon. Let it set for some time before slicing.
Why This Recipe Is Special
This dark chocolate fudge cake recipe is special because it gives a bakery style result with simple home steps. The texture is moist and soft, not dry or crumbly. The melted dark chocolate in the batter gives a deep and real chocolate taste. Many basic cakes use only cocoa powder, but this one uses both cocoa and real chocolate for stronger flavor.
Dark chocolate also has some health value when eaten in small amounts. It contains antioxidants and may support heart health when part of a balanced diet. Compared to very sweet desserts, dark chocolate desserts can feel more satisfying with smaller portions. That means you may eat less but still feel happy.
Another special point is flexibility. You can adjust sugar level, use whole wheat flour for part of the flour, or add nuts for extra texture. The fudge topping can be thick or thin based on how much cream you use. This makes the recipe easy to customize for your family taste.
Extra Tips for Better Taste
Use good quality dark chocolate. Better chocolate gives better flavor. Try chocolate with at least sixty percent cocoa for a rich taste.
Do not over bake the cake. A slightly soft center gives the best fudge texture. If you bake too long, the cake may become dry.
You can add chopped walnuts or almonds into the batter for a crunchy bite. About one third cup is enough.
Add a spoon of instant coffee powder into the hot water before mixing. It will not make the cake taste like coffee but will make the chocolate flavor stronger.
Serve the cake slightly warm with a spoon of fresh cream or a scoop of vanilla ice cream. The mix of warm cake and cold cream tastes amazing.
If you like extra moisture, brush the baked cake with a few spoons of warm milk before adding fudge topping.
Let the cake rest for a few hours before serving. The texture becomes more smooth and rich after resting.
Final Thoughts
This dark chocolate fudge cake is a wonderful dessert for anyone who loves deep chocolate flavor and soft texture. It is simple enough for beginners and still impressive enough for guests. You do not need special tools or hard methods. Just follow the steps, use good ingredients, and bake with patience. Homemade cake always carries a special feeling because it is made with care. Once you try this recipe, it may become your favorite chocolate cake for many occasions.
Nutrition Details
Nutrition values are approximate and can change based on ingredient brands and portion size.
Recipe total nutrition estimate
Calories about 4200 kcal
Carbohydrates about 520 grams
Protein about 55 grams
Fat about 210 grams
Sugar about 360 grams
Per serving nutrition estimate if cut into 12 slices
Calories about 350 kcal
Carbohydrates about 43 grams
Protein about 4.5 grams
Fat about 17 grams
Sugar about 30 grams