Custard Crumble or Creamy Biscuit Pudding Recipie

Introduction

This recipe is all about comfort, sweetness, and simple joy. Custard crumble or creamy biscuit pudding is a soft and creamy dessert that mixes smooth custard with soaked biscuits and a light crunchy top. It is made with very basic kitchen items and does not need any hard tools or baking skills. Even if you have never made a dessert before, you can still enjoy making this recipe at home. The taste is rich and gentle, and every spoon feels warm and happy. This pudding is perfect for anyone who loves classic home style sweets.

People love this dessert because it reminds them of childhood, family time, and slow peaceful evenings. The creamy custard melts in the mouth, while the biscuits give a soft bite that feels very comforting. Many people also like it because it does not need an oven and does not take many hours to prepare. It is also very flexible. You can make it more sweet or less sweet. You can add fruits or nuts or enjoy it plain. This makes it a favorite dessert for both kids and adults.

This dessert is a great choice when you want something sweet but not too heavy. It is perfect for family dinners, small celebrations, or when you just want to relax after a long day. It also works well when guests come suddenly and you need a quick dessert idea. Some people also enjoy it as a small treat after exercise because it gives energy and feels soothing. Whether you are happy, tired, or just craving something creamy, this custard crumble or creamy biscuit pudding is a lovely choice.

Ingredients You Will Need

Milk 1 liter
Custard powder 3 tablespoons
Sugar 5 tablespoons or as needed
Plain sweet biscuits 200 grams
Butter 2 tablespoons
Corn flour 1 tablespoon
Vanilla essence 1 teaspoon
Chopped nuts like almonds or cashews 3 tablespoons optional
Fresh cream 4 tablespoons optional

Step by Step Method

Take a small bowl and add custard powder. Pour half cup of cold milk into it. Mix well until smooth. Make sure there are no lumps. Keep this aside.
Take a deep pan and pour the remaining milk into it. Place it on medium heat. Stir gently and let the milk warm up. Do not let it boil fully yet.
Add sugar to the warm milk. Stir until the sugar melts completely. Taste the milk and adjust sweetness if needed.
Now slowly add the custard mix into the pan while stirring the milk. Keep stirring to avoid lumps. Cook on low heat.
Mix corn flour with two tablespoons of water in a bowl. Add this to the custard. This helps make the custard thick and creamy.
Keep stirring the custard until it becomes thick and smooth. This may take five to seven minutes. Turn off the heat and add vanilla essence. Mix well.
Let the custard cool slightly. Stir once in a while to avoid skin forming on top.
Take the biscuits and break them into small pieces using your hands. You can also crush them lightly for a softer texture.
Heat butter in a small pan. Add chopped nuts if using. Roast gently until light golden. Add biscuit pieces and mix well. Turn off heat.
Take a serving dish. Add a layer of biscuit mix at the bottom. Press gently.
Pour a layer of warm custard over the biscuits. Spread evenly.
Repeat layers until all custard and biscuits are used. End with custard on top.
Add fresh cream on top if you like extra creaminess. Spread gently.
Let the pudding rest at room temperature for ten minutes. Then place it in the fridge for one hour.
Serve chilled or slightly warm as you like. Enjoy your creamy biscuit pudding.

Why This Recipe Is Special

This recipe is special because it is very easy and forgiving. You do not need perfect measurements or special skills. Even small changes still give good results. It is also budget friendly and uses items that are often already in the kitchen. The creamy texture is soothing and the mild sweetness makes it enjoyable for all age groups.

From a health point of view, milk gives calcium and protein which help bones and muscles. Nuts add healthy fats and energy. You can reduce sugar or use less cream to make it lighter. It is a good dessert option when you want something homemade instead of store sweets.

The taste is balanced and gentle. It is not too rich or heavy. The mix of soft biscuits and smooth custard creates a lovely mouth feel. This is why many people keep coming back to this recipe again and again.

Extra Tips for Better Taste

Use fresh milk for the best flavor and texture.
Try adding mashed banana or apple layers for a fruity twist.
Use chocolate biscuits for a different taste.
Add a pinch of cinnamon or cardamom for warm aroma.
Let it rest longer in the fridge for a firmer texture.
Serve with fresh fruit on top for a fresh feel.

Final Thoughts

Custard crumble or creamy biscuit pudding is a dessert that brings comfort and happiness in every bite. It is simple, quick, and very satisfying. You do not need any special day to make it. Sometimes the best desserts are the ones made with love and simple steps. This recipe is perfect for beginners and a joy for anyone who loves creamy sweets. Try it once and it may become a regular treat in your home.

Nutrition Details

Nutrition values are approximate and may change based on ingredients used.

Per serving
Calories 280 kcal
Protein 7 grams
Fat 10 grams
Carbohydrates 40 grams
Calcium 180 mg

Whole recipe
Calories 1120 kcal
Protein 28 grams
Fat 40 grams
Carbohydrates 160 grams
Calcium 720 mg