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Introduction
There is something very warm and comforting about a slow cooked meal that fills your home with a rich smell. This Crockpot Salisbury Steak recipe is all about simple food made with love. It uses ground beef that is shaped into thick patties, then slowly cooked in a rich brown gravy with onions and mushrooms. The meat becomes soft and juicy, and the gravy turns thick and full of flavor. This recipe is easy to prepare and does not need fancy skills. Even if you are new to cooking, you can make this dish with confidence. It is a classic comfort food that feels like a warm hug on a plate.
People love this Crockpot Salisbury Steak because it reminds them of home cooked dinners from childhood. It tastes rich, savory, and slightly sweet from the onions. The gravy is smooth and perfect for pouring over mashed potatoes or rice. The slow cooking process makes the beef very tender and juicy. You only need a few simple ingredients that are easy to find at any grocery store. Many busy families enjoy this recipe because they can prepare it in the morning and come back to a ready meal in the evening. It saves time and still tastes like you spent hours in the kitchen.
This recipe is perfect for cold evenings, busy weekdays, or when you just want something filling and satisfying. It is also a great meal for family dinners because everyone usually loves it, including kids. If you are trying to cook more homemade meals instead of eating fast food, this is a great choice. The slow cooker does most of the work for you. You can make it when you want comfort food that feels special but does not require too much effort. It is simple, hearty, and very satisfying for both the heart and the stomach.
Ingredients You Will Need
Here is everything you need to make this Crockpot Salisbury Steak recipe:
For the steak patties
1 pound ground beef
1 large egg
1 half cup breadcrumbs
1 small onion finely chopped
1 teaspoon garlic powder
1 teaspoon salt
1 half teaspoon black pepper
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
For the gravy
1 medium onion sliced
1 cup sliced mushrooms
2 cups beef broth
1 can cream of mushroom soup about 10.5 ounces
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons water
Optional for serving
Mashed potatoes
Cooked rice
Steamed vegetables
Step by Step Method
Step 1 Prepare the beef mixture
Take a large mixing bowl. Add the ground beef, egg, breadcrumbs, chopped onion, garlic powder, salt, black pepper, ketchup, and Worcestershire sauce. Use clean hands or a spoon to mix everything together gently. Do not over mix because that can make the meat tough. Mix until all ingredients are well combined.
Step 2 Shape the patties
Divide the beef mixture into four equal parts. Shape each part into an oval or round patty. Make them thick so they stay juicy while cooking. Place the patties on a plate.
Step 3 Lightly brown the patties
Heat a large pan over medium heat. Add a small amount of oil. Place the patties in the pan and cook each side for about three minutes until lightly brown. You do not need to cook them fully at this stage. This step adds extra flavor but you can skip it if you want to save time.
Step 4 Prepare the crockpot
Place the sliced onions and sliced mushrooms at the bottom of the crockpot. This creates a soft bed for the patties and adds flavor to the gravy.
Step 5 Add the patties
Place the lightly browned patties on top of the onions and mushrooms inside the crockpot.
Step 6 Make the gravy mixture
In a medium bowl, mix the beef broth, cream of mushroom soup, and Worcestershire sauce. Stir well until smooth. Pour this mixture over the patties in the crockpot. Make sure the patties are mostly covered with the liquid.
Step 7 Slow cook the steak
Cover the crockpot with the lid. Cook on low for six to seven hours or on high for three to four hours. The meat should become very tender and fully cooked.
Step 8 Thicken the gravy
About thirty minutes before serving, mix the cornstarch and water in a small bowl until smooth. Pour this mixture into the crockpot and gently stir into the gravy. Cover again and cook for thirty more minutes until the gravy thickens.
Step 9 Serve and enjoy
Once done, carefully remove the patties and place them on plates. Spoon the rich gravy with onions and mushrooms over the top. Serve with mashed potatoes, rice, or vegetables for a complete meal.
Why This Recipe Is Special
This Crockpot Salisbury Steak recipe is special because it combines simple ingredients into something truly comforting and delicious. The slow cooking method allows the flavors to blend together beautifully. The beef becomes soft and juicy, and the gravy becomes thick and full of rich taste.
Another reason this recipe stands out is how easy it is. You do not need special cooking skills or expensive tools. The crockpot does most of the hard work. This makes it perfect for beginners and busy families.
From a health point of view, you can control the ingredients. You can choose lean ground beef to reduce fat. You can also add more mushrooms for extra nutrients. When served with vegetables, it becomes a balanced meal with protein, fiber, and vitamins.
The taste is warm, savory, and slightly creamy. The onions add natural sweetness, and the mushrooms add a deep earthy flavor. Every bite feels filling and satisfying.
Extra Tips for Better Taste
Use fresh garlic instead of garlic powder for a stronger flavor.
Add a splash of soy sauce to the gravy for deeper taste.
Try adding a little bit of dried thyme or parsley for extra aroma.
For a richer gravy, add a small spoon of butter near the end of cooking.
If you like a bit of sweetness, add one teaspoon of brown sugar to the gravy mixture.
Serve over creamy mashed potatoes to soak up all the delicious gravy.
You can also add sliced bell peppers for more color and flavor.
Final Thoughts
This Crockpot Salisbury Steak recipe is perfect for anyone who loves easy comfort food. It is simple, affordable, and very satisfying. The slow cooking process makes the meat tender and the gravy rich and flavorful. It is a great choice for family dinners, meal prep, or even small gatherings. Once you try it, it may become one of your favorite slow cooker meals. Cooking at home can be easy and enjoyable, and this recipe proves that simple ingredients can create something truly special.
Nutrition Details
Here is an approximate nutrition table for the whole recipe and per serving. This may vary based on the exact ingredients used.
Nutrition for Whole Recipe
Calories about 1800
Protein about 120 grams
Fat about 130 grams
Carbohydrates about 60 grams
Fiber about 5 grams
Nutrition Per Serving based on 4 servings
Calories about 450
Protein about 30 grams
Fat about 32 grams
Carbohydrates about 15 grams
Fiber about 1 to 2 grams
This meal is high in protein and can keep you feeling full for a long time. You can reduce fat by using lean beef and low fat soup.