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Introduction
Crispy Chicken Taquitos Recipe is a simple and tasty dish that is loved by many people around the world. This recipe is about filling soft tortillas with seasoned chicken, rolling them tightly, and cooking them until they become golden and crispy. The outside turns crunchy while the inside stays warm, juicy, and full of flavor. These taquitos are easy to hold and fun to eat, which makes them perfect for both kids and adults. You can bake them or fry them depending on what you like. They are small, flavorful, and very satisfying in every bite.
People love this Crispy Chicken Taquitos Recipe because it gives the perfect mix of crunch and softness. When you bite into a taquito, you hear a light crisp sound from the tortilla, and then you taste the delicious chicken filling inside. The melted cheese blends with the chicken and spices to create a creamy and rich flavor. Many people enjoy dipping taquitos in sour cream, salsa, or guacamole for extra taste. This recipe is also loved because it is easy to prepare with simple ingredients. You do not need special cooking skills to make it. It is a recipe that brings joy and comfort with every bite.
This recipe is perfect for many occasions. You can make Crispy Chicken Taquitos for family dinners, weekend snacks, parties, or even lunch boxes. They are great for game nights or movie nights at home. If you are looking for comfort food that feels warm and filling, this recipe is a great choice. It can also be part of a balanced meal when served with salad or fresh vegetables. Some people make it when they want something crispy without ordering fast food. No matter the reason, these taquitos can make any day feel special and delicious.
Ingredients You Will Need
Here are the ingredients for this Crispy Chicken Taquitos Recipe. These quantities make about 12 taquitos.
2 cups cooked chicken breast, shredded
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
8 small flour tortillas
1 half cup cream cheese, softened
1 half cup sour cream
1 half cup salsa
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 half teaspoon salt
1 half teaspoon black pepper
2 tablespoons fresh chopped cilantro
2 tablespoons olive oil or cooking oil spray
Optional for serving
1 cup guacamole
1 cup sour cream
1 cup salsa
1 cup chopped lettuce
1 diced tomato
Step by Step Method
Step 1
Preheat your oven to 200 degrees Celsius. If you plan to fry the taquitos instead of baking, heat about 2 cups of cooking oil in a deep pan over medium heat.
Step 2
In a large bowl, add the shredded chicken. Make sure the chicken is already cooked. You can use boiled chicken, grilled chicken, or leftover roasted chicken.
Step 3
Add the cream cheese, sour cream, and salsa to the bowl with the chicken. Mix everything well until the mixture becomes creamy and smooth.
Step 4
Add the shredded cheddar cheese and mozzarella cheese into the bowl. Stir well so the cheese spreads evenly through the mixture.
Step 5
Add garlic powder, onion powder, chili powder, salt, and black pepper. Mix again until all the spices are blended into the chicken filling.
Step 6
Warm the tortillas slightly in a microwave for about 20 seconds. This will make them soft and easy to roll without breaking.
Step 7
Place about 2 tablespoons of the chicken mixture in the center of one tortilla. Spread it in a straight line across the middle.
Step 8
Roll the tortilla tightly around the filling. Place it seam side down on a baking tray lined with parchment paper.
Step 9
Repeat the same process with the remaining tortillas and filling. Leave a small space between each taquito on the tray.
Step 10
Brush the tops lightly with olive oil or spray them with cooking oil. This helps them become crispy in the oven.
Step 11
Bake in the oven for about 20 to 25 minutes or until the taquitos turn golden brown and crispy.
Step 12
If frying, carefully place the rolled taquitos into hot oil. Fry for about 3 to 4 minutes on each side until golden brown. Remove and place on paper towels to remove extra oil.
Step 13
Let the taquitos cool for a few minutes before serving. Serve them warm with sour cream, salsa, or guacamole.
Why This Recipe Is Special
Crispy Chicken Taquitos Recipe is special because it combines simple ingredients to create a very exciting meal. The crispy tortilla and creamy chicken filling create a perfect balance of texture and taste. It is easy to customize based on your personal taste. You can add more spice if you like heat or add vegetables for extra nutrition.
This recipe also offers good protein from the chicken, which helps build and repair muscles. The cheese provides calcium for strong bones. When baked instead of fried, it becomes a lighter option that contains less oil. You can also use whole wheat tortillas for more fiber.
Another reason this recipe is special is that it is budget friendly. You can use leftover chicken and basic pantry ingredients. It saves time and money while still giving you restaurant style flavor at home.
Extra Tips for Better Taste
For extra flavor, add finely chopped onions or bell peppers to the chicken mixture. This will give a fresh and slightly sweet taste.
If you like spicy food, add a small amount of hot sauce or diced jalapeno into the filling.
You can brush the tortillas with a little melted butter before baking for a richer flavor.
To make them extra crispy, bake them on a wire rack placed over the baking tray. This allows air to circulate around the taquitos.
Serve with fresh lime juice on top for a bright and fresh flavor.
You can also add a small amount of taco seasoning to make the taste stronger and more bold.
Final Thoughts
Crispy Chicken Taquitos Recipe is a wonderful dish that brings crunch, flavor, and comfort together in one simple meal. It is easy enough for beginners and delicious enough for special occasions. Whether you bake or fry them, they always turn out golden and tasty. They are perfect for sharing with family and friends. This recipe is simple, flexible, and very satisfying. Once you try it, it may become one of your favorite homemade snacks or dinner ideas.
Nutrition Details
Here is an estimated nutrition table for the full recipe and per serving. This recipe makes about 4 servings, with 3 taquitos per serving.
Nutrition for full recipe
Calories 2400 kcal
Protein 140 grams
Fat 140 grams
Carbohydrates 180 grams
Fiber 12 grams
Calcium 900 milligrams
Sodium 2800 milligrams
Nutrition per serving
Calories 600 kcal
Protein 35 grams
Fat 35 grams
Carbohydrates 45 grams
Fiber 3 grams
Calcium 225 milligrams
Sodium 700 milligrams
These values are approximate and may change depending on the ingredients used.