Skip to content 
Introduction
Creamy Garlic Parmesan Chicken Pasta Recipe is a rich and comforting meal that brings together tender chicken, soft pasta, fresh garlic, and creamy parmesan sauce. This dish is all about simple ingredients turning into something special. The pasta is cooked until soft, the chicken is juicy and full of flavor, and the sauce is smooth and creamy. When everything is mixed together, it creates a warm and satisfying meal that feels like restaurant food made right at home. It is easy to prepare and does not require complicated cooking skills, which makes it perfect for beginners.
People love this Creamy Garlic Parmesan Chicken Pasta Recipe because it is creamy, cheesy, and full of flavor. Garlic adds a deep and savory taste, while parmesan cheese gives a rich and slightly salty touch. The chicken makes the dish filling and hearty. Every bite feels soft, smooth, and comforting. It is one of those meals that makes everyone quiet at the table because they are enjoying it so much. Families enjoy it, kids love the creamy texture, and adults appreciate the balance of flavors. It is simple but tastes very special.
This recipe is perfect for busy weeknights, cozy dinners, or even small gatherings with friends. When you want something warm and comforting after a long day, this pasta is a great choice. It is also a good option if you want a protein rich meal that keeps you full for a long time. Chicken provides important nutrients for muscle health, while pasta gives energy. The creamy sauce adds comfort and satisfaction. Whether you are cooking for yourself or for loved ones, this Creamy Garlic Parmesan Chicken Pasta Recipe always feels like a warm hug in a bowl.
Ingredients You Will Need
Here are the ingredients with clear quantities so you can easily prepare this Creamy Garlic Parmesan Chicken Pasta Recipe at home. This recipe serves about 4 to 6 people.
Boneless skinless chicken breast 2 large pieces about 500 grams
Pasta 400 grams penne or fettuccine
Olive oil 2 tablespoons
Butter 2 tablespoons
Garlic 4 cloves minced
Heavy cream 2 cups
Chicken broth 1 cup
Grated parmesan cheese 1 and half cups
Salt 1 teaspoon or to taste
Black pepper half teaspoon
Italian seasoning 1 teaspoon
Onion powder half teaspoon
Fresh chopped parsley quarter cup for garnish
Spinach 1 cup optional
Red chili flakes half teaspoon optional
All ingredients are easy to find in any supermarket. Fresh parmesan cheese gives the best flavor, but packaged grated cheese also works.
Step by Step Method
Step 1
Fill a large pot with water and add a pinch of salt. Bring it to a boil over high heat. Add the pasta and cook according to the package instructions until soft but not too mushy. This is called cooking until firm but tender. Drain the pasta and set it aside.
Step 2
While the pasta is cooking, prepare the chicken. Cut the chicken breasts into bite sized pieces. Sprinkle salt, black pepper, onion powder, and Italian seasoning over the chicken. Mix well so the seasoning covers all pieces.
Step 3
Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the seasoned chicken pieces. Cook for about 6 to 8 minutes, stirring occasionally, until the chicken is fully cooked and golden on the outside. Make sure there is no pink inside. Remove the chicken from the pan and set aside.
Step 4
In the same pan, add 2 tablespoons of butter. Let it melt over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Stir gently so the garlic does not burn.
Step 5
Pour in 1 cup of chicken broth and stir. Let it simmer for about 2 minutes. This helps lift the flavors from the bottom of the pan.
Step 6
Add 2 cups of heavy cream to the pan. Stir slowly and let it cook for about 5 minutes on low heat. The sauce will start to thicken slightly.
Step 7
Add the grated parmesan cheese slowly while stirring. Keep stirring until the cheese melts completely and the sauce becomes smooth and creamy.
Step 8
Taste the sauce and adjust salt and pepper if needed. If you like a little spice, add red chili flakes at this stage.
Step 9
Add the cooked chicken back into the pan. Stir so the chicken is fully coated in the creamy garlic parmesan sauce.
Step 10
Add the cooked pasta into the pan. Mix everything gently so the pasta is covered with sauce. If using spinach, add it now and stir until it softens.
Step 11
Let the pasta cook together with the sauce for about 2 to 3 minutes. This helps the flavors blend nicely.
Step 12
Turn off the heat. Garnish with fresh chopped parsley and a little extra parmesan cheese if desired. Serve warm and enjoy your Creamy Garlic Parmesan Chicken Pasta Recipe.
Why This Recipe Is Special
This Creamy Garlic Parmesan Chicken Pasta Recipe is special because it combines simple ingredients into a rich and satisfying meal. The creamy sauce feels smooth and comforting. Garlic adds strong flavor, while parmesan gives depth and richness.
It is also a balanced dish. Chicken provides high quality protein which helps build and repair muscles. Pasta gives energy through carbohydrates. Spinach adds vitamins and minerals if you choose to include it. When eaten in moderate portions, this dish can be part of a balanced lifestyle.
Another reason this recipe stands out is how easy it is to customize. You can add mushrooms, broccoli, or peas for extra nutrition. You can also make it lighter by using light cream or reducing the cheese. It works for many tastes and preferences.
Most importantly, it tastes amazing. The sauce is creamy without being too heavy. The chicken is tender and juicy. Every bite feels warm and satisfying.
Extra Tips for Better Taste
Use fresh garlic instead of garlic powder for stronger flavor.
Grate parmesan cheese fresh from a block if possible. It melts better and tastes richer.
Do not overcook the pasta. Slightly firm pasta holds the sauce better.
If the sauce becomes too thick, add a few tablespoons of warm milk or pasta water.
Let the chicken rest for a few minutes after cooking to keep it juicy.
Add a squeeze of fresh lemon juice before serving for a light and fresh touch.
Serve with warm garlic bread or a simple green salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on low heat.
Final Thoughts
Creamy Garlic Parmesan Chicken Pasta Recipe is a comforting and delicious meal that anyone can make. It is simple enough for beginners and tasty enough to impress guests. The creamy sauce, tender chicken, and soft pasta create a perfect combination of flavor and texture. Whether you are cooking for your family or preparing a special dinner, this dish is always a great choice. Once you try it, you will likely add it to your regular meal plan because it is easy, filling, and full of flavor.
Nutrition Details
Below is an approximate nutrition breakdown for the full recipe and per serving. This is based on six servings. Values may vary depending on ingredient brands and portion sizes.
Nutrition for full recipe
Calories about 3200
Protein about 210 grams
Carbohydrates about 260 grams
Fat about 180 grams
Calcium high amount from parmesan cheese
Nutrition per serving
Calories about 530
Protein about 35 grams
Carbohydrates about 43 grams
Fat about 30 grams
Calcium significant amount
These numbers are estimates and should be used as a general guide.