Creamy Garlic Chicken Recipe

Introduction

Creamy Garlic Chicken Recipe is a rich, comforting, and easy meal that brings together tender chicken and a smooth garlic cream sauce. This recipe is about cooking juicy chicken pieces and covering them in a creamy sauce made with garlic, cream, and simple seasonings. The sauce is full of flavor but still soft and balanced. It is a perfect dish for people who love creamy meals but do not want something too complicated. The chicken stays moist while the garlic sauce adds warmth and depth. When served with rice, pasta, or mashed potatoes, it becomes a complete and satisfying meal.

People love this Creamy Garlic Chicken Recipe because it tastes like something from a restaurant, yet it is very simple to prepare at home. The garlic gives a strong and pleasant aroma, while the cream makes the dish smooth and comforting. The sauce coats every piece of chicken, making each bite rich and delicious. It is also a recipe that works for both family dinners and special occasions. Even picky eaters usually enjoy the mild and creamy flavor. The ingredients are easy to find, and the steps are beginner friendly, which makes it popular among home cooks.

This recipe is perfect for busy evenings when you want something quick but still homemade. It is also great when you want comfort food that feels warm and filling. Chicken is high in protein, which helps keep you full and supports muscle health. Garlic has natural health benefits and adds strong flavor without needing too much salt. The creamy sauce makes the dish feel indulgent, yet you can adjust it to make it lighter if needed. Whether you are cooking for your family, guests, or just for yourself, this Creamy Garlic Chicken Recipe brings comfort and satisfaction to your table.

Ingredients You Will Need

Here are all the ingredients with clear quantities to make this Creamy Garlic Chicken Recipe. This recipe serves about 4 people.

4 boneless skinless chicken breasts about 700 grams
1 teaspoon salt
Half teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil
3 tablespoons butter
5 cloves garlic minced
1 cup chicken broth
1 cup heavy cream
Half cup grated parmesan cheese
1 teaspoon dried Italian herbs
1 tablespoon chopped fresh parsley
Half teaspoon onion powder
Half teaspoon garlic powder

These ingredients are simple and easy to find in most grocery stores.

Step by Step Method

Step 1
Take the chicken breasts and pat them dry using paper towels. Season both sides with salt, black pepper, paprika, onion powder, and garlic powder. This helps build flavor before cooking.

Step 2
Place a large pan on medium heat. Add 2 tablespoons olive oil and 1 tablespoon butter. Let the butter melt completely.

Step 3
Add the seasoned chicken breasts to the pan. Cook for about 5 to 6 minutes on one side without moving them too much. This helps create a golden crust.

Step 4
Flip the chicken and cook the other side for another 5 to 6 minutes. Make sure the chicken is cooked through. Once done, remove it from the pan and set aside on a plate.

Step 5
In the same pan, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic. Cook for about 1 minute until fragrant. Stir gently so it does not burn.

Step 6
Pour in 1 cup of chicken broth. Stir and let it simmer for about 3 minutes. This helps lift all the flavor from the bottom of the pan.

Step 7
Add 1 cup heavy cream to the pan. Stir well and let it simmer gently. Do not boil too fast.

Step 8
Add grated parmesan cheese and dried Italian herbs. Stir until the cheese melts and the sauce becomes smooth and creamy.

Step 9
Place the cooked chicken back into the pan. Spoon some sauce over each piece. Let it simmer together for about 5 minutes so the chicken absorbs the flavor.

Step 10
Sprinkle fresh chopped parsley on top before serving.

Your Creamy Garlic Chicken Recipe is now ready to serve. It pairs well with rice, pasta, steamed vegetables, or mashed potatoes.

Why This Recipe Is Special

Creamy Garlic Chicken Recipe is special because it combines simple ingredients to create rich flavor. Garlic gives a strong and comforting aroma. Cream makes the sauce smooth and satisfying. Parmesan cheese adds a salty and slightly nutty taste. Together, these flavors create a balanced and delicious meal.

This recipe is also flexible. You can use chicken thighs instead of breasts if you prefer. You can also add mushrooms or spinach for extra nutrients. Chicken provides high quality protein which supports muscle growth and keeps you full longer. Garlic contains natural compounds that may support immune health.

Another reason this recipe stands out is how easy it is to prepare. You only need one pan, which makes cleaning simple. It is perfect for beginners who want to cook something impressive without stress.

Extra Tips for Better Taste

Use fresh garlic instead of garlic paste for stronger flavor.

Let the chicken rest for a few minutes before serving to keep it juicy.

Add a squeeze of fresh lemon juice at the end for a brighter taste.

If the sauce becomes too thick, add a little more chicken broth to adjust the texture.

For a lighter version, you can use cooking cream instead of heavy cream.

Add sautéed mushrooms for extra depth of flavor.

Serve immediately while the sauce is warm and creamy for best results.

Final Thoughts

Creamy Garlic Chicken Recipe is one of those meals that feels comforting and special at the same time. It is simple enough for beginners but delicious enough to serve to guests. The creamy garlic sauce brings warmth and richness, while the chicken stays tender and juicy.

This recipe shows that you do not need complicated steps to make something amazing. With basic ingredients and clear instructions, you can prepare a restaurant style meal in your own kitchen. Once you try it, it may become one of your favorite dinner recipes.

Nutrition Details

Below is an approximate nutrition breakdown for the whole recipe and per serving. These values may vary depending on ingredients used.

Nutrition for whole recipe

Calories about 2400
Protein about 220 grams
Carbohydrates about 20 grams
Fat about 170 grams
Calcium moderate amount from cheese

Nutrition per serving

Calories about 600
Protein about 55 grams
Carbohydrates about 5 grams
Fat about 42 grams

These numbers are estimates and should be used as a general guide only.