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Introduction
The Creamy Cucumber Shrimp Salad Recipe is a fresh, light, and delicious dish that is perfect for warm days or when you want something simple and healthy. This recipe brings together juicy shrimp, crisp cucumbers, and a smooth creamy dressing that blends everything beautifully. It is not heavy like many other creamy salads. Instead, it feels refreshing and cool with every bite. The shrimp add a soft and tender texture, while the cucumbers give a crunchy and clean taste. When mixed with a mild creamy sauce, the result is a balanced and flavorful salad that looks beautiful on the table.
People love this Creamy Cucumber Shrimp Salad Recipe because it is easy to prepare and tastes amazing. You do not need complicated cooking skills to make it. The ingredients are simple and easy to find. Many people enjoy this salad because it feels fancy but takes very little time to prepare. It is creamy but still light. It is rich in flavor but not too strong. The mix of seafood and fresh vegetables makes it satisfying without feeling too heavy. It is also colorful and looks fresh, which makes it perfect for serving to guests or family.
This salad is perfect for summer lunches, light dinners, picnics, or small gatherings. It is also a good choice if you are trying to eat more protein while keeping your meal light. Shrimp is high in protein and low in calories, which makes this dish a smart option for people who want a balanced meal. Cucumbers are full of water, which helps keep you hydrated. When you eat this salad, you feel refreshed and satisfied at the same time. It is the kind of dish that makes you feel good both during and after eating it.
Ingredients You Will Need
Here are all the ingredients with clear amounts so you can easily prepare this Creamy Cucumber Shrimp Salad Recipe at home. This recipe serves about 4 people.
Cooked shrimp 500 grams peeled and cleaned
Fresh cucumbers 2 large sliced thin
Red onion 1 small thinly sliced
Plain Greek yogurt 1 cup
Mayonnaise half cup
Fresh lemon juice 2 tablespoons
Olive oil 1 tablespoon
Fresh dill 2 tablespoons chopped
Garlic 1 clove minced
Salt half teaspoon or to taste
Black pepper half teaspoon
Paprika half teaspoon
Fresh parsley 2 tablespoons chopped optional
These ingredients are simple and can be adjusted based on your taste preferences.
Step by Step Method
Step 1
If your shrimp are not cooked, bring a pot of water to a gentle boil. Add the shrimp and cook for about 2 to 3 minutes until they turn pink. Remove them from the water and let them cool completely.
Step 2
Peel and clean the shrimp if needed. Make sure there are no shells or tails left. Pat them dry with a paper towel. This helps the dressing stick better.
Step 3
Wash the cucumbers thoroughly. Slice them into thin rounds. If the skin is thick, you may peel it lightly, but this is optional.
Step 4
Slice the red onion very thin. Thin slices give better texture and mix well with the salad.
Step 5
In a large mixing bowl, add the Greek yogurt and mayonnaise. Stir until smooth and creamy.
Step 6
Add lemon juice, olive oil, minced garlic, salt, black pepper, and paprika to the bowl. Mix everything well until the dressing is smooth.
Step 7
Add the chopped dill and parsley to the dressing. Stir gently to combine. The herbs give fresh flavor and aroma.
Step 8
Add the cooked shrimp to the bowl. Mix gently so the shrimp are coated with the creamy dressing.
Step 9
Add the sliced cucumbers and red onion. Carefully mix everything together. Try not to press too hard so the cucumbers stay crisp.
Step 10
Cover the bowl and place it in the refrigerator for at least 30 minutes. This helps the flavors blend together and makes the salad more refreshing.
Step 11
Before serving, taste the salad and adjust salt or lemon juice if needed. Serve chilled for the best flavor.
Why This Recipe Is Special
The Creamy Cucumber Shrimp Salad Recipe is special because it combines light ingredients with creamy texture in a balanced way. Many creamy salads feel heavy, but this one feels fresh and clean. The yogurt adds creaminess without too much fat. The shrimp provide high quality protein which supports muscle health and keeps you full longer.
Cucumbers are rich in water and help with hydration. They also add crunch and freshness. Lemon juice adds vitamin C and bright flavor. Fresh herbs like dill and parsley give aroma and make the salad taste homemade and natural.
This recipe is also flexible. You can serve it as a main dish, a side dish, or even as a sandwich filling. It works well for lunch or dinner. It is easy enough for beginners but elegant enough to serve guests.
Extra Tips for Better Taste
Use fresh shrimp if possible for the best flavor and texture. Frozen shrimp also work well if properly thawed.
Let the shrimp cool completely before mixing with the dressing. Warm shrimp can make the salad watery.
Remove extra water from cucumbers by lightly patting them with a paper towel before mixing.
Add a small pinch of sugar if you want a slightly sweet touch.
You can add sliced avocado for extra creaminess and healthy fats.
Serve the salad on lettuce leaves for a beautiful presentation.
If you like a little heat, add a small pinch of chili powder.
Store leftovers in an airtight container in the refrigerator for up to two days. Stir gently before serving again.
Final Thoughts
The Creamy Cucumber Shrimp Salad Recipe is simple, refreshing, and full of flavor. It is perfect for warm weather or anytime you want a light and satisfying meal. The creamy dressing blends beautifully with the tender shrimp and crisp cucumbers. It is a dish that feels both healthy and indulgent at the same time.
I love how easy this recipe is for beginners. You do not need special tools or advanced cooking skills. Just fresh ingredients and a little time are enough to create something delicious. Once you try this salad, it may become one of your favorite quick meals.
Nutrition Details
Here is an approximate nutrition breakdown for the full recipe and per serving based on four servings. Values may vary depending on exact ingredients used.
Nutrition for full recipe
Calories about 1400
Protein about 120 grams
Fat about 95 grams
Carbohydrates about 30 grams
Fiber about 4 grams
Vitamin C moderate amount
Calcium moderate amount
Nutrition per serving
Calories about 350
Protein about 30 grams
Fat about 24 grams
Carbohydrates about 7 grams
Fiber about 1 gram
These values are estimates and may change depending on portion size and ingredient brands.