Cream Cheese Pound Cake Recipe – Pezni

Cream Cheese Pound Cake Recipe

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Introduction

Cream Cheese Pound Cake is a rich, soft, and buttery cake that feels like pure comfort in every bite. This recipe is about making a simple homemade cake that tastes better than most store cakes. It uses basic ingredients like flour, sugar, eggs, butter, and cream cheese. The cream cheese makes the cake extra moist and smooth. The texture is dense but still soft, which makes it perfect with tea, coffee, or milk. Even if you are new to baking, this recipe is easy to follow and gives great results every time.

People love this cake because it has a deep buttery flavor and a light sweet taste. The cream cheese adds a gentle tang that makes the cake more special than a regular pound cake. It is not too sweet, so it feels balanced and pleasant. The outside has a golden crust, while the inside stays soft and tender. Many families make this cake again and again because it reminds them of home. It is a cake that brings people together at the table.

You can make this Cream Cheese Pound Cake for many reasons. It is perfect for birthdays, small family parties, or simple weekend treats. You can also bake it when you want something sweet but homemade. The cake stays fresh for several days, so you can enjoy it slowly. It is also a good choice when you want to share something made with love. The smell of this cake baking in the oven fills the kitchen with warmth and happiness.

Ingredients You Will Need

Here are the simple ingredients for this Cream Cheese Pound Cake recipe:

  • 1 cup unsalted butter, softened at room temperature

  • 8 ounces cream cheese, softened

  • 2 cups white sugar

  • 4 large eggs, room temperature

  • 2 teaspoons vanilla extract

  • 2 cups all purpose flour

  • 1 teaspoon baking powder

  • 1 half teaspoon salt

  • 2 tablespoons milk

Optional for topping:

  • Powdered sugar for dusting

  • Fresh berries

  • Whipped cream

Step by Step Method

Follow these easy steps to make your Cream Cheese Pound Cake:

Step 1: Prepare the oven and pan
Preheat your oven to 325 degrees Fahrenheit. Grease a loaf pan or bundt pan with butter. You can also line it with baking paper to prevent sticking. Make sure the pan is ready before you start mixing.

Step 2: Mix butter and cream cheese
In a large bowl, add the softened butter and cream cheese. Use a hand mixer or stand mixer to beat them together. Mix until the texture becomes smooth and creamy. This step is important because it helps make the cake soft.

Step 3: Add sugar
Slowly add the sugar to the butter and cream cheese mixture. Beat well for about three to four minutes. The mixture should look light and fluffy. Do not rush this step because it adds air to the batter.

Step 4: Add eggs
Add the eggs one at a time. Mix well after each egg. This helps the eggs blend smoothly into the batter. Scrape the sides of the bowl if needed. The mixture should look smooth and thick.

Step 5: Add vanilla
Pour in the vanilla extract and mix again. This gives the cake a lovely sweet smell and flavor.

Step 6: Mix dry ingredients
In another bowl, mix the flour, baking powder, and salt. Stir them together so everything is evenly combined.

Step 7: Combine wet and dry
Slowly add the dry ingredients into the wet mixture. Mix on low speed. Do not over mix. Just mix until you no longer see dry flour. Add the milk and stir gently.

Step 8: Pour into pan
Pour the batter into the prepared pan. Smooth the top with a spoon or spatula.

Step 9: Bake
Place the pan in the oven. Bake for about 60 to 75 minutes. The baking time may change depending on your oven. Insert a toothpick into the center. If it comes out clean, the cake is ready.

Step 10: Cool
Remove the cake from the oven. Let it cool in the pan for about 15 minutes. Then carefully take it out and place it on a wire rack. Let it cool completely before slicing.

Step 11: Serve
Dust with powdered sugar if you like. Slice and serve with fresh fruit or whipped cream.

Why This Recipe Is Special

This Cream Cheese Pound Cake recipe is special because it gives a rich taste without being too heavy. The cream cheese makes the cake moist and smooth. It stays soft for days if stored properly. You do not need fancy tools or hard steps. The ingredients are simple and easy to find.

This cake is also great because it works for many occasions. You can serve it plain or dress it up with toppings. It is perfect for breakfast, snack time, or dessert. The flavor is classic and loved by both children and adults.

From a health point of view, this cake gives energy from sugar and flour. It also contains protein from eggs and cream cheese. While it is a sweet treat, enjoying it in small portions can be part of a balanced diet. Homemade cake is often better than store bought because you control the ingredients.

Extra Tips for Better Taste

Use room temperature ingredients. This helps everything mix smoothly and gives a better texture.

Do not over mix the batter. Over mixing can make the cake dense and tough.

Add lemon zest for a fresh citrus flavor. It pairs beautifully with cream cheese.

You can mix in chocolate chips for a sweeter twist. Nuts like chopped almonds or walnuts also add a nice crunch.

Brush the top with a light sugar syrup after baking. This keeps the cake extra moist.

Store the cake in an airtight container. It stays fresh for up to four days at room temperature.

You can also freeze slices for later. Wrap them well and store in the freezer for up to two months.

Final Thoughts

This Cream Cheese Pound Cake recipe is simple, delicious, and perfect for beginners. It brings comfort and sweetness to any day. With easy steps and common ingredients, anyone can make it at home. The soft texture and rich buttery taste make it a favorite for many families. Try this recipe once, and it may become your go to cake for every special moment. Baking at home is not just about food. It is about love, warmth, and sharing happiness with others.

Nutrition Details

Below is an estimated nutrition table for the whole cake and per serving. This is based on cutting the cake into 12 slices.

Nutrition for Whole Cake:

  • Calories: about 4200 calories

  • Protein: 60 grams

  • Fat: 220 grams

  • Carbohydrates: 520 grams

  • Sugar: 350 grams

  • Fiber: 6 grams

Nutrition Per Serving:

  • Calories: about 350 calories

  • Protein: 5 grams

  • Fat: 18 grams

  • Carbohydrates: 43 grams

  • Sugar: 29 grams

  • Fiber: 0.5 grams

These values are approximate and may change based on ingredient brands and portion size

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