classic beef vegetable stew Recipe

Introduction

This classic beef vegetable stew recipe is all about comfort, warmth, and simple home cooking. It is a slow cooked meal made with tender beef pieces, fresh vegetables, and a rich broth that fills your kitchen with a cozy smell. This recipe uses easy steps and common ingredients that many people already have at home. It is perfect for beginners who want to cook something hearty without stress. The stew cooks gently and allows all the flavors to blend together in a natural way. Every spoon feels like a hug, making it one of the most loved traditional meals around the world.

People love this recipe because it tastes like home. It reminds many of family dinners, cold evenings, and shared moments at the table. The beef becomes soft and juicy, while the vegetables soak up the deep flavor of the broth. It is not spicy or complicated, which makes it great for all ages. Kids enjoy the soft vegetables, and adults enjoy the rich taste and filling nature of the dish. This stew is also easy to customize, so each family can make it their own while keeping the classic feel.

You can make this classic beef vegetable stew when you want comfort food that also feels nourishing. It is a great choice during cold weather, rainy days, or anytime you want a filling meal after a long day. Many people also make it when they want to eat more vegetables without effort. The slow cooking helps release natural flavors, which makes the meal satisfying without heavy seasoning. It is also a good option for people who want balanced food that supports energy and fullness without feeling too heavy.

Ingredients You Will Need

1. Beef chuck or stew beef one kilogram cut into medium pieces

2. Cooking oil two tablespoons

3. Onion one large chopped

4. Garlic four cloves finely chopped

5. Carrots three medium peeled and sliced

6. Potatoes three medium peeled and cubed

7. Celery two stalks chopped

8. Tomato paste two tablespoons

9. Fresh tomatoes two medium chopped

10. Beef broth or water four cups

11. Bay leaves two pieces

12. Dried thyme one teaspoon

13. Salt one and one half teaspoons or to taste

14. Black pepper one teaspoon

15. Paprika one teaspoon

16. Peas one cup fresh or frozen

17. Corn kernels one cup optional

18. Fresh parsley chopped two tablespoons for garnish

Step by Step Method

1. Start by preparing all your ingredients. Wash and chop the vegetables into even sizes so they cook evenly. Cut the beef into medium pieces and pat them dry with a paper towel. This helps the meat brown better and gives more flavor to the stew.

2. Place a large heavy pot on the stove over medium heat. Add the cooking oil and let it warm for a few seconds. Add the beef pieces in small batches. Do not overcrowd the pot. Let the beef cook until it turns brown on all sides. This step builds deep flavor for the stew. Once browned remove the beef and set it aside on a plate.

3. In the same pot add the chopped onion. Cook for about five minutes until it becomes soft and slightly golden. Stir often so it does not burn. Add the garlic and cook for one more minute until it smells fragrant.

4. Add the tomato paste to the pot. Stir well and cook for two minutes. This helps remove the raw taste of the tomato paste and adds richness to the stew. Add the chopped fresh tomatoes and stir again.

5. Return the browned beef to the pot. Mix everything together so the meat is coated with the onion and tomato mixture. Add salt black pepper paprika and dried thyme. Stir gently to combine all the seasonings.

6. Pour in the beef broth or water. Make sure the liquid covers the beef and vegetables later. Add the bay leaves and bring the mixture to a gentle boil.

7. Once it starts boiling reduce the heat to low. Cover the pot with a lid and let it simmer slowly for about one hour. Stir occasionally to prevent sticking and check the liquid level.

8. After one hour add the carrots potatoes and celery to the pot. Stir well and cover again. Continue cooking for another forty five minutes or until the vegetables are tender and the beef is very soft.

9. Add the peas and corn if using. Cook for another ten minutes. Taste the stew and adjust salt or pepper if needed. Remove the bay leaves before serving.

10. Turn off the heat and let the stew rest for ten minutes. This allows the flavors to settle. Serve hot and garnish with fresh parsley on top.

Why This Recipe Is Special

This classic beef vegetable stew recipe is special because it brings together taste comfort and nutrition in one pot. The slow cooking method allows the beef to become tender while the vegetables keep their natural sweetness. It is a balanced meal that includes protein fiber and vitamins without needing extra side dishes.

The stew is also gentle on the stomach and easy to digest for many people. Because it is cooked slowly the flavors develop naturally without heavy sauces or additives. It is a great meal for families because it suits many taste preferences and can be eaten by young and old alike.

Another reason this recipe stands out is its flexibility. You can change vegetables based on the season or what you have at home. Even with small changes the heart of the recipe stays the same which makes it reliable and comforting every time you cook it.

Extra Tips for Better Taste

Use fresh vegetables whenever possible as they add more natural flavor and texture.
Brown the beef well at the start to build a deep rich taste.
Cook the stew slowly on low heat to keep the meat soft and juicy.
Let the stew rest before serving to allow flavors to blend better.
Serve with warm bread or rice for a complete meal.
Store leftovers in the fridge as the stew tastes even better the next day.

Final Thoughts

This classic beef vegetable stew recipe is a perfect choice for anyone who wants simple home style cooking. It does not need fancy skills or rare ingredients. With patience and love you can create a meal that feels warm and satisfying. Whether you cook it for family friends or just for yourself this stew brings comfort to the table. It is a reminder that good food does not have to be complicated to be delicious.

Nutrition Details

Nutrition per serving approximate values

This recipe provides protein from beef vitamins from vegetables and energy from natural carbohydrates. Values may change based on ingredients used.