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Introduction
The Classic Baked Pumpkin Pie Recipe is a warm and comforting dessert that many people love during the fall and holiday season. This recipe is all about a smooth pumpkin filling made with simple spices and baked inside a flaky pie crust. The filling is creamy, lightly sweet, and full of cozy flavor. When baked, the pie turns a beautiful golden color with a soft center that melts in your mouth. It is simple enough for beginners but special enough to serve at family gatherings. If you have never baked a pie before, this recipe is a great place to start.
People love pumpkin pie because it feels warm and nostalgic. The smell of pumpkin, cinnamon, and nutmeg baking in the oven can fill your whole kitchen with comfort. It reminds many people of family dinners, holiday celebrations, and happy memories around the table. The texture is smooth and soft, while the crust adds a gentle crunch. The sweetness is balanced, not too strong, which makes it easy to enjoy after a big meal. It is a dessert that feels homemade and made with love.
This Classic Baked Pumpkin Pie Recipe is perfect for autumn days, Thanksgiving dinners, or any time you want a cozy dessert. It is great when you want to share something special with friends and family. Pumpkin is also rich in vitamins like vitamin A, which supports eye health. While it is still a dessert and should be enjoyed in moderation, it offers some nutritional value from the pumpkin itself. Most of all, it brings comfort and warmth, especially during cooler months when you crave something sweet and baked fresh from the oven.
Ingredients You Will Need
Here are the ingredients needed to make one nine inch Classic Baked Pumpkin Pie. This recipe serves about eight slices.
For the pie crust
All purpose flour 1 and one quarter cups
Cold unsalted butter half cup cut into small cubes
Salt quarter teaspoon
Cold water 3 to 4 tablespoons
You can also use one ready made nine inch pie crust if you prefer.
For the pumpkin filling
Pumpkin puree 2 cups
Large eggs 2
Evaporated milk 1 cup
Brown sugar three quarter cup
Ground cinnamon 1 teaspoon
Ground nutmeg half teaspoon
Ground ginger half teaspoon
Ground cloves quarter teaspoon
Salt quarter teaspoon
Vanilla extract 1 teaspoon
Step by Step Method
Step 1
Preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit. This allows the oven to reach the right temperature before baking.
Step 2
If you are making the crust from scratch, mix the flour and salt in a large bowl. Add the cold butter cubes. Use your fingers or a pastry cutter to mix until the mixture looks like small crumbs.
Step 3
Add cold water one tablespoon at a time. Mix gently until the dough starts to come together. Do not over mix. Form the dough into a ball, wrap it in plastic, and chill in the refrigerator for at least 30 minutes.
Step 4
After chilling, roll out the dough on a lightly floured surface. Roll it into a circle large enough to fit your pie dish. Carefully place the dough into a nine inch pie pan. Press it gently into the edges and trim any extra dough.
Step 5
In a large mixing bowl, add pumpkin puree, eggs, evaporated milk, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, and vanilla extract. Mix everything well until smooth and fully combined.
Step 6
Pour the pumpkin filling into the prepared pie crust. Spread it evenly with a spoon or spatula.
Step 7
Place the pie carefully into the preheated oven. Bake for about 50 to 60 minutes. The center should be slightly firm but still soft. You can check by gently shaking the pie. If the center moves slightly but is not liquid, it is ready.
Step 8
Remove the pie from the oven and place it on a cooling rack. Let it cool completely at room temperature. This helps the filling set properly.
Step 9
Once cooled, you can refrigerate the pie for at least two hours before serving. This improves the texture and flavor.
Step 10
Slice and serve plain or with a spoon of whipped cream on top.
Why This Recipe Is Special
This Classic Baked Pumpkin Pie Recipe is special because it uses simple ingredients that create rich flavor. Pumpkin puree gives a smooth texture and natural sweetness. The spices add warmth and depth without being too strong. Each bite feels soft, creamy, and comforting.
Pumpkin is rich in vitamin A and contains fiber, which supports digestion. Eggs provide protein, and milk adds calcium. While pie is still a sweet treat, it offers some nutritional value compared to many other desserts. When enjoyed in moderate portions, it can fit into a balanced lifestyle.
Another reason this recipe stands out is how easy it is to make. Even beginners can follow these steps without stress. The ingredients are common and easy to find. It is a dessert that looks impressive but is actually very simple.
Extra Tips for Better Taste
Use pure pumpkin puree, not pumpkin pie filling, to control the sweetness and spices.
If you want a deeper flavor, add a small pinch of extra cinnamon.
For a crispier crust, bake the crust for 10 minutes before adding the filling.
Make sure all ingredients are at room temperature before mixing. This helps create a smoother filling.
Do not over bake. Over baking can cause cracks on the surface.
Serve with fresh whipped cream or a sprinkle of cinnamon on top for extra flavor.
Store leftovers in the refrigerator and cover well to keep it fresh.
Final Thoughts
The Classic Baked Pumpkin Pie Recipe is a timeless dessert that brings warmth and comfort to any table. It is simple, flavorful, and perfect for beginners who want to bake something special. The creamy filling and flaky crust create a perfect balance of texture and taste. Whether you are preparing for a holiday dinner or just want a cozy dessert, this recipe is a wonderful choice. Baking this pie fills your kitchen with a sweet and spicy aroma that makes any day feel special.
Nutrition Details
Below is an approximate nutrition breakdown for the whole pie and per slice. Values may vary depending on exact ingredients used.
Nutrition for whole pie
Calories about 2400
Carbohydrates about 280 grams
Sugar about 180 grams
Protein about 40 grams
Fat about 120 grams
Fiber about 10 grams
Vitamin A high amount from pumpkin
Nutrition per slice based on eight slices
Calories about 300
Carbohydrates about 35 grams
Sugar about 22 grams
Protein about 5 grams
Fat about 15 grams
Fiber about 1 gram
These numbers are estimates and can change depending on portion size and ingredient choices.