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Chocolate loaf bread is a soft and sweet baked bread that mixes the comfort of homemade bread with the rich taste of chocolate. This recipe is all about making a simple chocolate loaf that anyone can bake at home, even if you have never baked bread before. It uses basic kitchen ingredients and easy steps that do not feel scary or confusing. The result is a moist and gentle loaf with deep chocolate flavor that smells amazing while baking and tastes even better when sliced.
People love chocolate loaf bread because it feels like a warm hug in food form. The chocolate taste makes it feel like a dessert, but the bread texture makes it filling and satisfying. It is not too heavy and not too light, which is why many people enjoy it with tea, coffee, or even a glass of milk. It is also a favorite for kids and adults because chocolate makes everything feel happier. The best part is that you do not need fancy tools or expert skills to make it at home.
This recipe is perfect to make when you want comfort food, when you feel tired, or when you want to bake something special for your family. It is great for weekend baking, family gatherings, or quiet evenings at home. Many people also like to bake chocolate loaf bread as a homemade gift because it feels thoughtful and personal. The smell of chocolate baking in the oven can lift your mood and make your home feel warm and welcoming. If you love chocolate and simple baking, this recipe is made for you.
Ingredients You Will Need
Below is a simple list of ingredients with clear amounts. Try to measure everything properly for the best result.
All purpose flour
2 cups
Cocoa powder
1 half cup
Sugar
1 cup
Milk
1 cup
Vegetable oil or melted butter
1 half cup
Eggs
2 medium size
Baking powder
1 teaspoon
Baking soda
1 half teaspoon
Salt
1 quarter teaspoon
Vanilla essence
1 teaspoon
Warm water
1 half cup
Optional chocolate chips
1 half cup
Step by Step Method
Start by preparing your loaf pan. Take a standard loaf pan and grease it lightly with oil or butter. You can also line it with baking paper if you like easy removal. Keep the pan aside for later use. Preheat your oven to one hundred eighty degree Celsius so it is ready when the batter is done.
Take a large mixing bowl. Add all purpose flour, cocoa powder, baking powder, baking soda, salt, and sugar into the bowl. Mix all the dry ingredients well using a spoon or whisk. This step helps everything blend evenly and avoids lumps later.
In another bowl, crack the eggs and beat them lightly. Add milk, oil or melted butter, and vanilla essence. Mix everything until it looks smooth and well combined. Now slowly pour this wet mixture into the bowl with dry ingredients.
Start mixing gently using a spatula or spoon. Do not mix too fast. Add warm water little by little while mixing. The batter should become smooth and slightly thick but still pourable. If you are using chocolate chips, add them now and gently fold them into the batter.
Once the batter is ready, pour it slowly into the prepared loaf pan. Tap the pan gently on the kitchen counter to remove any air bubbles. This helps the bread bake evenly and gives a nice texture.
Place the loaf pan in the preheated oven. Bake for about forty five to fifty minutes. Baking time may vary depending on your oven. After forty five minutes, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the bread is ready.
Remove the loaf pan from the oven carefully. Let the bread cool in the pan for about ten minutes. Then gently remove it from the pan and place it on a wire rack to cool completely. Do not cut the bread while it is hot, as it needs time to set.
Once cooled, slice the chocolate loaf bread using a sharp knife. Enjoy it plain or with butter, honey, or a spread of your choice.
Why This Recipe Is Special
This chocolate loaf bread recipe is special because it is simple and reliable. It does not require special equipment or hard techniques. Anyone can follow the steps and get a good result. The ingredients are easy to find and affordable, which makes this recipe perfect for home bakers.
From a taste point of view, this bread is rich in chocolate flavor without being too sweet. The cocoa powder gives a deep chocolate taste while the milk and oil keep the loaf soft and moist. It is balanced and pleasant, making it suitable for breakfast, snack time, or dessert.
There are also some gentle health benefits when enjoyed in moderation. Cocoa contains natural antioxidants, and homemade baking allows you to control the ingredients. You can reduce sugar or use whole wheat flour if you want a healthier version. Making food at home also brings emotional comfort and joy, which is good for overall well being.
Extra Tips for Better Taste
You can add chopped nuts like walnuts or almonds to the batter for extra crunch and flavor. This also adds texture to each slice.
Try using dark cocoa powder for a deeper chocolate taste. It gives the loaf a rich color and stronger aroma.
If you like a sweeter loaf, you can sprinkle a little sugar on top before baking. This creates a light crust on the surface.
Serve the chocolate loaf bread slightly warm with a scoop of vanilla ice cream for a simple dessert.
Store the bread in an airtight container at room temperature. It stays soft for up to three days. You can also refrigerate it for longer storage.
Final Thoughts
Chocolate loaf bread is one of those recipes that brings comfort, joy, and satisfaction with very little effort. It is easy to make, easy to love, and perfect for sharing with people you care about. Whether you are new to baking or already enjoy spending time in the kitchen, this recipe is a wonderful addition to your collection. Take your time, enjoy the process, and most of all enjoy every chocolate filled bite.
Nutrition Details
Below is an approximate nutrition table per serving. One loaf makes about ten slices.
Nutrition Information Per Slice
Calories
210
Carbohydrates
30 grams
Protein
4 grams
Fat
9 grams
Fiber
2 grams
Sugar
15 grams
These values are estimates and can change based on ingredients used.