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Introduction
Chocolate crinkle cookies are soft, rich chocolate cookies with a beautiful cracked surface covered in powdered sugar. When they bake, the outside forms delicate cracks that show the dark chocolate inside. This gives them a snowy and festive look that many people love. The texture is soft and slightly chewy in the center with a light crisp edge. They look fancy, but they are actually very easy to make at home. Even beginners can prepare them without stress.
People love chocolate crinkle cookies because they are full of deep chocolate flavor. Every bite feels soft and melts in your mouth. The powdered sugar coating adds a light sweetness that balances the rich cocoa taste. These cookies are perfect for holidays, parties, or simple family gatherings. Many people also bake them during winter because they look like little snow covered treats. They are beautiful to serve and even more delicious to eat.
This recipe is great when you want comfort food that feels warm and sweet. Baking these cookies fills your kitchen with a wonderful chocolate smell. They are perfect for sharing with friends or enjoying with a cup of milk or coffee. Some people make them to relax after a long day because baking can feel calming. Others prepare them for celebrations or gift boxes. No matter the reason, these cookies always bring joy and smiles.
Ingredients You Will Need
All purpose flour 2 cups about 250 grams
Unsweetened cocoa powder half cup about 50 grams
Baking powder 2 teaspoons
Salt half teaspoon
Granulated sugar 1 and half cups about 300 grams
Vegetable oil half cup about 120 milliliters
Eggs 4 large
Vanilla extract 2 teaspoons
Powdered sugar 1 cup for coating about 120 grams
Step by Step Method
Step 1
In a medium bowl, mix flour, cocoa powder, baking powder, and salt. Stir well so everything is evenly combined. Set this bowl aside.
Step 2
In a large bowl, add sugar and vegetable oil. Mix together until smooth. You can use a hand whisk or mixer.
Step 3
Add eggs one at a time to the sugar mixture. Mix well after each egg. Then add vanilla extract and mix again.
Step 4
Slowly add the dry ingredients into the wet mixture. Stir gently until a soft dough forms. The dough will be sticky, and that is normal.
Step 5
Cover the bowl with plastic wrap and place it in the refrigerator for at least two hours. Chilling the dough makes it easier to handle and helps create the crinkle effect.
Step 6
Preheat your oven to 175 degrees Celsius. Line a baking tray with baking paper.
Step 7
Place powdered sugar in a small bowl. Take the chilled dough out of the refrigerator.
Step 8
Use a spoon to scoop small portions of dough. Roll each portion into a small ball using your hands.
Step 9
Roll each dough ball in powdered sugar until fully coated. Make sure the coating is thick for a better cracked look.
Step 10
Place the coated balls on the prepared tray. Leave space between them because they will spread while baking.
Step 11
Bake for 10 to 12 minutes. The cookies should look cracked on top and slightly soft in the center.
Step 12
Remove from the oven and let them cool on the tray for a few minutes. Then transfer to a wire rack to cool completely.
Why This Recipe Is Special
Chocolate crinkle cookies are special because they combine beauty and flavor in a simple recipe. The cracked surface makes them look unique and eye catching. They look like they took a lot of effort, but they are actually very easy to prepare.
This recipe uses basic ingredients that are easy to find in most kitchens. The oil keeps the cookies soft and moist for several days. The cocoa powder gives a deep chocolate flavor without needing melted chocolate. When baked correctly, the cookies stay soft inside with a light crisp outside.
These cookies are also easy to store and share. They stay fresh in an airtight container for several days. Their rich chocolate taste makes them perfect for any celebration. They are sweet enough to feel like a treat but not too heavy.
Extra Tips for Better Taste
Chill the dough well to get a stronger crinkle effect.
Roll the dough balls twice in powdered sugar for a thicker white coating.
Do not overbake because the cookies will become hard.
Add small chocolate chips for extra richness.
Store in an airtight container to keep them soft.
Serve slightly warm for the best texture and flavor.
Final Thoughts
Chocolate crinkle cookies are one of the easiest and most beautiful cookies you can make at home. They are rich, soft, and full of chocolate flavor. The simple steps make this recipe perfect for beginners. Whether you bake them for holidays, parties, or just a cozy evening, they always feel special. Once you try them, they may become one of your favorite homemade treats.
Nutrition Details
Estimated nutrition for full recipe
Calories about 3600
Protein about 48 grams
Carbohydrates about 520 grams
Fat about 140 grams
Estimated nutrition per cookie if making 24 cookies
Calories about 150
Protein about 2 grams
Carbohydrates about 22 grams
Fat about 6 grams
These values are approximate and may vary depending on portion size.