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Introduction
Chocolate Chip Cookie Brownies, also known as brookies, are the perfect dessert for anyone who cannot decide between a cookie and a brownie. This recipe brings together two classic treats in one delicious pan. The bottom layer is rich, soft, and fudgy brownie. The top layer is chewy chocolate chip cookie dough that bakes into a golden, slightly crisp topping. When you slice into it, you see two beautiful layers that look amazing and taste even better. This Chocolate Chip Cookie Brownies Recipe is simple enough for beginners and exciting enough to impress friends and family.
People love brookies because they give you the best of both worlds. If you enjoy the deep chocolate flavor of brownies and the sweet, buttery taste of cookies, this dessert is made for you. The brownie layer is soft and rich, while the cookie layer adds texture and extra chocolate chips. Every bite feels comforting and indulgent. This dessert is also great for sharing. It is easy to cut into squares and serve at parties, family gatherings, or school events. Many people say it quickly becomes their favorite sweet treat after the first bite.
You can make this Chocolate Chip Cookie Brownies Recipe when you want something special but do not want to prepare two separate desserts. It is perfect for birthdays, weekend baking, holidays, or even a cozy evening at home. The sweet taste can lift your mood after a long day. While it is a dessert and should be enjoyed in moderation, it can bring happiness and comfort. Baking at home also allows you to control the ingredients and portion sizes. This makes it a smarter choice compared to many store bought sweets.
Ingredients You Will Need
Here are all the ingredients with clear quantities. This recipe makes about 12 to 16 squares.
For the brownie layer
1 cup unsalted butter melted
1 and half cups granulated sugar
1 cup brown sugar
3 large eggs
1 tablespoon vanilla extract
1 cup all purpose flour
1 cup unsweetened cocoa powder
Half teaspoon salt
Half teaspoon baking powder
For the cookie layer
Half cup unsalted butter softened
Half cup brown sugar
Quarter cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 and one fourth cups all purpose flour
Half teaspoon baking soda
Quarter teaspoon salt
1 cup chocolate chips
Step by Step Method
Step 1
Preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit. Grease a rectangular baking pan and line it with baking paper for easy removal.
Step 2
Prepare the brownie layer first. In a large bowl, mix the melted butter, granulated sugar, and brown sugar. Stir well until smooth.
Step 3
Add the eggs one at a time. Mix well after each egg. Then add the vanilla extract and stir again.
Step 4
In another bowl, combine flour, cocoa powder, salt, and baking powder. Mix them together. Slowly add the dry ingredients to the wet mixture. Stir gently until everything is combined. Do not over mix.
Step 5
Pour the brownie batter into the prepared pan. Spread it evenly using a spoon or spatula. Set aside.
Step 6
Now prepare the cookie layer. In a clean bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
Step 7
Add the egg and vanilla extract. Mix well until smooth.
Step 8
In another bowl, combine flour, baking soda, and salt. Slowly add this dry mixture to the wet mixture. Stir until combined.
Step 9
Fold in the chocolate chips. Make sure they are evenly distributed in the dough.
Step 10
Drop spoonfuls of cookie dough over the brownie layer. Gently spread the dough to cover most of the brownie batter. It does not have to be perfect because it will spread while baking.
Step 11
Place the pan in the oven and bake for about 30 to 35 minutes. The top should be golden brown. Insert a toothpick into the center. If it comes out with a few moist crumbs, it is ready.
Step 12
Remove from the oven and let it cool completely in the pan. Cooling helps the layers set properly. Once cool, cut into squares and serve.
Why This Recipe Is Special
The Chocolate Chip Cookie Brownies Recipe is special because it combines two classic desserts into one easy recipe. You do not have to choose between brownies and cookies anymore. You get both textures and flavors in one bite.
Another reason this recipe stands out is the balance of textures. The brownie layer is soft and fudgy, while the cookie layer is slightly chewy with melted chocolate chips. This contrast makes every bite interesting and satisfying.
Making this dessert at home also allows you to control the ingredients. You can reduce sugar slightly if you prefer. You can also choose high quality cocoa powder and chocolate chips. While this is a sweet treat, enjoying homemade desserts in moderate portions can be part of a balanced lifestyle. Baking at home can also be relaxing and fun, which is good for your mental well being.
Extra Tips for Better Taste
Use good quality cocoa powder for a rich chocolate flavor.
Do not over bake. Slightly soft centers make the brownies more fudgy.
You can add chopped nuts like walnuts for extra crunch.
Sprinkle a small pinch of sea salt on top before baking for a sweet and salty taste.
If you like extra chocolate, add chocolate chunks instead of small chips.
Let the brookies cool fully before cutting. This keeps the layers clean and neat.
You can serve warm with a scoop of vanilla ice cream for an extra special dessert.
Store leftovers in an airtight container at room temperature for up to three days.
Final Thoughts
Chocolate Chip Cookie Brownies are a dream dessert for chocolate lovers. They are rich, sweet, and full of flavor. The combination of fudgy brownie and chewy cookie makes them unique and exciting. This recipe is simple enough for beginners but impressive enough for guests.
Whether you are baking for a celebration or just because you love chocolate, this Chocolate Chip Cookie Brownies Recipe is always a good choice. It brings comfort, sweetness, and joy in every bite. Once you try it, you may find it becoming a regular favorite in your kitchen.
Nutrition Details
Below is an approximate nutrition breakdown based on 16 servings. Values may vary depending on ingredient brands and portion size.
Nutrition for full recipe
Calories about 4800
Carbohydrates about 620 grams
Sugar about 420 grams
Protein about 60 grams
Fat about 230 grams
Fiber about 25 grams
Nutrition per serving
Calories about 300
Carbohydrates about 39 grams
Sugar about 26 grams
Protein about 4 grams
Fat about 14 grams
Fiber about 1.5 grams
These values are estimates and should be used as a general guide.