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Introduction
Chicken Parmesan Recipe is a warm, cheesy, and comforting dish that many people enjoy all over the world. It is made with crispy chicken, rich tomato sauce, and melted cheese baked together until golden and bubbly. This recipe brings together simple kitchen ingredients to create a meal that feels special and filling. Even if you are new to cooking, you can still make this dish at home without stress. The steps are clear, the flavors are bold, and the result looks and tastes like something from a nice restaurant. That is why this Chicken Parmesan Recipe is perfect for home cooks who want something impressive but easy.
People love this Chicken Parmesan Recipe because it gives both crunch and creaminess in every bite. The outside of the chicken is crispy, while the inside stays juicy and tender. The tomato sauce adds a slightly sweet and tangy flavor, and the melted cheese gives a soft and rich finish. It is also a very flexible dish. You can serve it with pasta, rice, bread, or even a fresh salad. Kids and adults both enjoy it, which makes it great for family dinners. When one recipe can make everyone at the table happy, it quickly becomes a favorite.
You can make this Chicken Parmesan Recipe when you want comfort food, when you have guests, or when you want to treat yourself after a long day. It is great for weekend dinners, birthday meals, or simple celebrations at home. It also works well when you want a high protein meal that feels satisfying. The warm cheese and sauce make it perfect for cozy evenings, while the balanced nutrition makes it useful for people who want energy and strength. No matter the reason, this recipe brings comfort, taste, and joy to your table.
Ingredients You Will Need
Here are all the ingredients you need for this Chicken Parmesan Recipe with clear amounts.
2 large chicken breast pieces about 500 grams total
1 cup bread crumbs
Half cup grated parmesan cheese
1 cup shredded mozzarella cheese
2 large eggs
3 tablespoons milk
Half cup all purpose flour
1 teaspoon salt
Half teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
2 cups tomato pasta sauce
4 tablespoons cooking oil for frying
2 tablespoons fresh chopped parsley optional
Cooked pasta or rice for serving optional
Step by Step Method
Follow these simple steps to make this Chicken Parmesan Recipe at home. Read all steps once before you start so you feel confident.
Step 1
Place the chicken breast pieces on a cutting board. Slice each piece in half through the middle to make thinner cutlets. If the pieces are still thick, gently press them with a rolling pin or flat pan to make them even. Thin chicken cooks faster and stays juicy.
Step 2
Take three bowls. In the first bowl add flour, salt, black pepper, garlic powder, onion powder, and oregano. Mix well. In the second bowl crack the eggs and add milk. Beat until smooth. In the third bowl mix bread crumbs and grated parmesan cheese.
Step 3
Take one chicken piece and coat it in the flour mixture first. Make sure all sides are covered. Shake off extra flour. Now dip it into the egg mixture so it is fully wet. Then place it into the bread crumb and cheese mixture. Press gently so the crumbs stick well. Repeat with all chicken pieces.
Step 4
Heat oil in a wide pan over medium heat. When the oil is hot, place the coated chicken pieces into the pan. Cook for about 3 to 4 minutes on each side until golden brown and crispy. Do not crowd the pan. Cook in batches if needed. Place cooked chicken on a plate with paper towel to remove extra oil.
Step 5
Preheat your oven to 200 degrees Celsius. Take a baking dish and spread a thin layer of tomato sauce on the bottom. Place the fried chicken pieces on top of the sauce.
Step 6
Pour more tomato sauce over each chicken piece. Make sure the top is covered but not swimming in sauce. This keeps the crust crisp while adding flavor.
Step 7
Sprinkle shredded mozzarella cheese evenly over the chicken. Add a little more parmesan cheese if you like extra flavor.
Step 8
Place the baking dish in the oven. Bake for about 15 to 20 minutes or until the cheese is melted and slightly golden and the sauce is bubbling.
Step 9
Remove from the oven and let it rest for 5 minutes. This helps the cheese set and makes serving easier.
Step 10
Sprinkle fresh chopped parsley on top if you like. Serve hot with pasta, rice, or bread. Your Chicken Parmesan Recipe is ready to enjoy.
Why This Recipe Is Special
This Chicken Parmesan Recipe is special because it gives restaurant style taste using simple home ingredients. You do not need any complex tools or rare spices. Everything is easy to find and easy to use. That makes it perfect for beginners and busy people.
It is also rich in protein because chicken is the main ingredient. Protein helps build muscles and keeps you full for a longer time. The tomato sauce adds vitamins and natural flavor without too much fat. Cheese gives calcium and makes the dish more satisfying.
Another great point is texture. This dish has a crispy outside, juicy inside, smooth sauce, and melted cheese layer. That mix of textures makes every bite interesting. Many simple meals taste the same throughout, but this one gives variety in each mouthful.
You can also adjust this Chicken Parmesan Recipe for your needs. Use low fat cheese if you want fewer calories. Use whole wheat bread crumbs for more fiber. Bake instead of fry if you want less oil. It is a flexible recipe that you can shape for your lifestyle.
Extra Tips for Better Taste
Use fresh chicken whenever possible. Fresh meat gives better texture and flavor than frozen meat that has been stored for a long time.
Add a little grated lemon peel to the bread crumb mixture. It gives a light fresh flavor that makes the dish brighter.
Mix a small spoon of olive oil into your tomato sauce before pouring it over the chicken. This gives a richer mouth feel.
Toast the bread crumbs in a dry pan for a few minutes before coating the chicken. This makes them extra crunchy after baking.
Add a thin slice of fresh tomato on top of each chicken piece before adding cheese. It adds moisture and a fresh taste.
If you like a spicy touch, add a little chili powder or red chili flakes to the bread crumb mix.
Let the coated chicken rest for 10 minutes before frying. This helps the coating stick better and not fall off during cooking.
Serve with freshly cooked pasta and a little extra warm sauce on the side. This makes the full meal more enjoyable.
Final Thoughts
This Chicken Parmesan Recipe is a perfect choice when you want a meal that is comforting, tasty, and simple to prepare. It looks beautiful when served and tastes even better than it looks. You do not need to be an expert cook to make it well. With a little care and by following the steps, you can create a dish that feels special and homemade with love.
Cooking at home also lets you control the ingredients and portions. That means better balance and better health for you and your family. Try this recipe once and it may become one of your regular favorites. Good food brings people together, and this dish does exactly that.
Nutrition Details
Here is an approximate nutrition table for this Chicken Parmesan Recipe. Values can change based on brands and exact amounts used.
Recipe total nutrition estimate
Calories about 1600 kcal
Protein about 120 grams
Carbohydrates about 90 grams
Fat about 85 grams
Calcium high
Iron moderate
Per serving nutrition estimate based on 4 servings
Calories about 400 kcal
Protein about 30 grams
Carbohydrates about 22 grams
Fat about 21 grams
Calcium good amount
Iron moderate amount