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Introduction
Cheesy Sausage and Egg Breakfast Casserole Recipe is a warm and filling dish that brings comfort and flavor to your morning table. This recipe is about mixing simple breakfast ingredients like eggs, sausage, cheese, and bread into one baking dish and cooking them together until golden and soft. Instead of standing at the stove flipping eggs or cooking many small batches, you prepare everything in one pan and bake it in the oven. The result is a soft, cheesy, and rich casserole that can feed the whole family. It is simple to make and does not require special cooking skills. Even beginners can follow the steps and get perfect results. This dish is perfect for busy mornings when you want something homemade but easy.
People love this Cheesy Sausage and Egg Breakfast Casserole Recipe because it tastes amazing and feels very satisfying. The sausage gives a savory and slightly spicy flavor. The eggs become soft and fluffy as they bake. The cheese melts and brings a creamy texture that makes every bite delicious. The bread absorbs all the flavors and becomes tender inside with a light golden top. Many families enjoy this recipe because it is comforting and filling. It keeps you full for hours and gives you energy to start your day. It is also great for guests because you can make a big batch and serve everyone at once without stress.
This recipe is perfect for weekend breakfasts, holiday mornings, or special family gatherings. It is also wonderful for meal preparation because you can cook it once and enjoy it for several days. If you are someone who wants a strong and protein rich breakfast, this dish is a great choice. Eggs and sausage provide protein that helps support muscle health and keeps you satisfied. It is also a good option when you want to create warm memories around the table with your loved ones. A homemade breakfast casserole feels caring and thoughtful. Whether you make it for comfort, convenience, or nutrition, this Cheesy Sausage and Egg Breakfast Casserole Recipe is always a great idea.
Ingredients You Will Need
Here are the ingredients you need to make this delicious Cheesy Sausage and Egg Breakfast Casserole Recipe. Make sure to measure everything carefully for the best results.
1 pound ground breakfast sausage
8 large eggs
2 cups whole milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
4 cups bread cubes from about 6 slices of bread
1 small onion finely chopped
1 small green bell pepper finely chopped
1 teaspoon salt
1 half teaspoon black pepper
1 half teaspoon garlic powder
1 tablespoon butter for greasing the baking dish
These simple ingredients come together to create a rich and flavorful breakfast casserole that everyone will enjoy.
Step by Step Method
First, preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit. Grease a large baking dish with butter so the casserole does not stick. Set it aside.
Next, place a large pan on medium heat. Add the ground sausage to the pan. Break it apart with a spoon while cooking. Stir often and cook until the sausage turns brown and is fully cooked. This usually takes about 7 to 10 minutes. Once done, remove it from heat and drain any extra fat.
In the same pan, add the chopped onion and green bell pepper. Cook them for about 3 to 4 minutes until they become soft. You can add a small spoon of oil if needed. Turn off the heat and set aside.
In a large mixing bowl, crack all 8 eggs. Whisk them well until the yolks and whites are fully mixed. Add the milk, salt, black pepper, and garlic powder. Mix again until smooth.
Now it is time to build the casserole. Spread the bread cubes evenly at the bottom of the greased baking dish. Make sure they cover the base completely.
Sprinkle the cooked sausage over the bread cubes. Then add the cooked onion and bell pepper on top of the sausage. Spread everything evenly so each bite has flavor.
Next, pour the egg and milk mixture slowly over the entire dish. Make sure the bread absorbs the liquid. Press the bread down gently with a spoon if needed so it soaks up the mixture.
Sprinkle the shredded cheddar and mozzarella cheese evenly on top. Make sure the cheese covers the entire surface for a golden and cheesy top layer.
Place the baking dish in the preheated oven. Bake for about 35 to 45 minutes. The casserole is ready when the top is golden and the center is set. You can check by inserting a knife in the middle. If it comes out clean, it is done.
Once baked, remove the casserole from the oven and let it rest for about 10 minutes before cutting. This helps it set properly and makes slicing easier. Serve warm and enjoy.
Why This Recipe Is Special
This Cheesy Sausage and Egg Breakfast Casserole Recipe is special because it combines flavor, comfort, and convenience in one dish. It saves time in the morning since you prepare everything in one pan. You do not need to cook eggs, sausage, and bread separately.
It is also rich in protein from the eggs and sausage. Protein helps your body stay strong and keeps you feeling full for a longer time. The cheese adds calcium which supports bone health. The vegetables add small amounts of vitamins and fiber.
Another reason this recipe is special is because it can be made ahead of time. You can prepare everything at night, cover the dish, and place it in the refrigerator. In the morning, simply bake it fresh. This makes it perfect for busy families or holiday mornings.
The taste is rich, creamy, and savory. The melted cheese on top creates a golden layer that looks beautiful and tastes delicious. Every bite feels warm and comforting.
Extra Tips for Better Taste
For extra flavor, try using spicy sausage instead of regular sausage. This adds a little heat to the casserole.
You can also add chopped spinach or mushrooms for more vegetables. This makes the dish more colorful and slightly healthier.
If you like a stronger cheese taste, mix in some parmesan cheese with the cheddar and mozzarella.
For a softer texture, let the casserole sit in the refrigerator for 30 minutes before baking. This helps the bread absorb more of the egg mixture.
If you enjoy herbs, sprinkle a little chopped parsley on top after baking. It adds freshness and makes the dish look beautiful.
Final Thoughts
Cheesy Sausage and Egg Breakfast Casserole Recipe is a simple yet delicious dish that can make any morning feel special. It is easy enough for beginners and tasty enough to impress guests. The warm flavors, melted cheese, and savory sausage create a breakfast that feels comforting and satisfying. Whether you make it for your family, friends, or just for yourself, this casserole is sure to bring smiles to the table. Cooking at home does not have to be hard. With this recipe, you can create something wonderful with simple ingredients and easy steps.
Nutrition Details
Here is an approximate nutrition table for the whole recipe and per serving. This is based on 8 servings.
Nutrition for Whole Recipe
Calories about 3200
Protein about 180 grams
Fat about 240 grams
Carbohydrates about 120 grams
Calcium about 2000 milligrams
Nutrition Per Serving
Calories about 400
Protein about 22 grams
Fat about 30 grams
Carbohydrates about 15 grams
Calcium about 250 milligrams
These values are estimates and may change depending on the exact ingredients you use.