Cheesy Chicken Patties Recipe

Introduction

Cheesy chicken patties are a warm and happy kind of food that makes many people smile from the first bite. This recipe is about making soft chicken patties filled with melted cheese and gentle spices that feel comforting and familiar. The patties are cooked until golden and juicy, with cheese hiding inside like a little surprise. This food is easy to understand and easy to love, even if you are cooking for the first time in your life. It uses simple steps, common ingredients, and basic kitchen tools that most homes already have. The goal of this recipe is to help anyone create a tasty homemade meal without stress or confusion.

People love cheesy chicken patties because they bring together two favorite foods in one bite. Chicken is light, filling, and easy to cook, while cheese adds richness and joy. When these two come together, the result feels special even though the recipe is simple. Many people enjoy the soft texture inside and the lightly crispy outside. Kids enjoy it because of the cheese, and adults enjoy it because it feels homemade and satisfying. It is also a recipe that can be changed easily, so everyone can add their own favorite flavors.

This is a perfect recipe to make when you want comfort food, when you need a quick family meal, or when you want something tasty after a long day. It is great for lunch, dinner, or even as a snack. Some people make it after exercise because chicken is a good source of protein. Others make it when they feel tired or want something warm and filling. No matter the reason, cheesy chicken patties bring a feeling of care and happiness to the table. Cooking them at home also gives a sense of pride and calm, which makes the meal even better.

Ingredients You Will Need

Chicken mince 500 grams
Cheese grated 1 cup
Bread crumbs 1 cup
Egg 1 large
Onion finely chopped 1 medium
Garlic paste 1 teaspoon
Black pepper powder 1 teaspoon
Salt 1 teaspoon or as needed
Paprika powder 1 teaspoon
Milk 2 tablespoons
Cooking oil 3 tablespoons

Step by Step Method

First, take a large mixing bowl and place it on a clean kitchen counter. Add the chicken mince to the bowl and spread it gently with a spoon so it looks even. This helps other ingredients mix better later. Make sure the chicken is fresh and cold, as this keeps the patties soft and safe to eat. If the chicken has extra water, gently press it out using a spoon.

Next, add the finely chopped onion to the bowl. The onion should be very small pieces so it blends well into the chicken. Add the garlic paste after that. Garlic gives a nice aroma and deep flavor, so even a small amount helps a lot. Now sprinkle salt, black pepper powder, and paprika powder over the mixture. These spices give gentle heat and warmth without being too strong.

Crack the egg into a small bowl first to make sure it is fresh. Then pour the egg into the chicken mixture. Add the milk as well. Milk helps keep the patties soft and moist while cooking. Now add the bread crumbs slowly. Do not add all at once. Mix a little and see the texture. The mixture should feel soft but not sticky.

Now comes the fun part. Use clean hands or a large spoon to mix everything together. Mix slowly and gently until all ingredients are combined. Do not over mix, as this can make the patties hard. Once mixed, add the grated cheese. Fold the cheese into the mixture carefully so it spreads evenly.

After mixing, let the mixture rest for ten minutes. This helps the flavors come together and makes shaping easier. While waiting, prepare a clean plate and lightly grease it with a little oil.

Now take a small portion of the mixture and roll it gently into a ball. Then press it lightly between your palms to make a flat round shape. The patty should not be too thick or too thin. Repeat this step until all mixture is used. Place each patty on the greased plate.

Heat a large frying pan on medium heat. Add the cooking oil and let it warm. Once the oil is warm, place the patties gently into the pan. Do not overcrowd the pan. Cook in batches if needed.

Let the patties cook on one side for about four minutes. Do not move them too early. When the bottom turns golden brown, flip them carefully using a spatula. Cook the other side for another four minutes. Make sure both sides are evenly cooked and the cheese inside is melted.

Once cooked, remove the patties from the pan and place them on a plate with paper towel to absorb extra oil. Let them cool slightly before serving. They are now ready to enjoy.

Why This Recipe Is Special

This recipe is special because it is simple yet full of flavor. It does not need special tools or rare ingredients. Everything used is easy to find and easy to work with. This makes it perfect for beginners who are just learning to cook. The steps are clear, and the result is always rewarding.

Cheesy chicken patties are also a balanced food choice. Chicken provides protein that helps keep you full and supports body strength. Cheese adds calcium and comfort taste. When made at home, you control the ingredients, which means less unwanted additives.

The taste is gentle and friendly, making it suitable for all ages. The cheese melts inside and adds richness without overpowering the chicken. The spices are mild but warm, giving a pleasant flavor that feels homemade and caring.

Extra Tips for Better Taste

You can add finely chopped herbs like parsley or coriander for a fresh taste. If you like a little crunch, add very small pieces of bell pepper to the mixture. For a softer inside, you can soak the bread crumbs in milk before adding.

Cooking on medium heat is important. High heat can burn the outside while leaving the inside uncooked. Always let the patties rest for a minute after cooking so the juices stay inside.

You can also cook these patties in the oven. Place them on a greased tray and bake until golden, turning once in the middle. This method uses less oil and feels lighter.

Final Thoughts

Cheesy chicken patties are a joyful recipe that brings comfort and ease to your kitchen. They are perfect for family meals, friendly gatherings, or quiet evenings at home. This recipe proves that good food does not need to be complicated. With simple steps and honest ingredients, you can create something delicious and satisfying. Enjoy the process, enjoy the smell while cooking, and most of all enjoy every bite with a smile.

Nutrition Details

Nutrition information per serving
Serving size one patty

Calories approximately 210
Protein 16 grams
Fat 12 grams
Carbohydrates 8 grams
Calcium moderate amount
Iron small amount

These values are estimates and may change based on ingredient brands and portion size.