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Introduction
Cheese stuffed breadsticks are soft on the outside and filled with warm melted cheese on the inside. This recipe is all about making simple homemade dough, filling it with cheese, and baking it until golden and fluffy. When you pull one apart, you can see the cheese stretch in long strings, which makes it look and taste amazing. These breadsticks are perfect as a snack, side dish, or even a light meal. They are easy to make and do not require special cooking skills. Even beginners can follow this recipe step by step and get great results.
People love cheese stuffed breadsticks because they are warm, cheesy, and comforting. The soft bread mixed with melted cheese creates a perfect combination of texture and flavor. They taste similar to restaurant style breadsticks but are even better when made fresh at home. Children enjoy them because of the cheesy center, and adults love them because they pair well with soups, salads, and pasta. The smell of fresh baked bread with cheese fills the kitchen and makes everyone excited to eat.
You can make cheese stuffed breadsticks for family dinners, parties, or weekend treats. They are perfect for movie nights or when guests visit your home. Some people make them when they want comfort food after a long day. Others prepare them as a fun baking activity with kids. They are filling and satisfying, yet simple enough to enjoy anytime. Whether you serve them with marinara sauce or eat them plain, they always bring smiles to the table.
Ingredients You Will Need
For the dough
All purpose flour 3 cups about 360 grams
Warm water 1 cup about 240 milliliters
Instant yeast 2 teaspoons
Sugar 1 tablespoon
Salt 1 teaspoon
Olive oil 2 tablespoons
For the filling
Mozzarella cheese sticks 8 pieces about 200 grams
For topping
Butter melted 3 tablespoons
Garlic powder 1 teaspoon
Dried oregano 1 teaspoon
Grated parmesan cheese 2 tablespoons optional
Fresh parsley chopped 1 tablespoon optional
Step by Step Method
Step 1
In a large bowl, mix warm water, sugar, and instant yeast. Stir gently and let it sit for five minutes until it becomes slightly foamy.
Step 2
Add flour, salt, and olive oil to the yeast mixture. Mix with a spoon until the dough starts to form.
Step 3
Transfer the dough to a clean surface and knead for about eight to ten minutes. The dough should become smooth and soft.
Step 4
Place the dough in a lightly oiled bowl. Cover with a clean cloth and let it rise for about one hour or until it doubles in size.
Step 5
Preheat your oven to 200 degrees Celsius. Line a baking tray with baking paper.
Step 6
After the dough has risen, punch it gently to remove extra air. Divide the dough into eight equal pieces.
Step 7
Take one piece of dough and roll it into a rectangle shape. Place one mozzarella cheese stick in the center.
Step 8
Fold the dough over the cheese and seal the edges tightly so the cheese does not leak out while baking.
Step 9
Place the stuffed breadstick on the prepared baking tray. Repeat the process with the remaining dough pieces.
Step 10
In a small bowl, mix melted butter, garlic powder, and dried oregano.
Step 11
Brush the butter mixture on top of each breadstick.
Step 12
Bake in the preheated oven for about fifteen to eighteen minutes or until golden brown.
Step 13
Remove from the oven and sprinkle grated parmesan cheese and fresh parsley on top if desired.
Step 14
Let them cool slightly before serving. Serve warm for the best cheese stretch.
Why This Recipe Is Special
Cheese stuffed breadsticks are special because they combine soft homemade bread with melted cheese inside. The texture contrast between fluffy bread and gooey cheese makes them exciting to eat. They look impressive but are actually simple to prepare.
This recipe uses basic ingredients that are easy to find. Making bread at home allows you to control the quality and freshness. Cheese provides calcium and protein, while the bread gives energy. When enjoyed in moderation, they can be part of a balanced meal.
The aroma of baking bread mixed with garlic and herbs creates a warm and welcoming feeling in your kitchen. These breadsticks can be served in many ways, which makes them flexible and perfect for different occasions.
Extra Tips for Better Taste
Make sure the dough is sealed well around the cheese to prevent leaking.
Use fresh mozzarella for a better cheese stretch.
Add a little chili flakes for a spicy version.
Serve with warm marinara sauce for dipping.
Do not overbake because it can make the bread dry.
Brush extra butter after baking for a softer crust.
Final Thoughts
Cheese stuffed breadsticks are a delicious and comforting treat that anyone can make at home. They are simple, satisfying, and perfect for sharing. Whether you serve them as a snack, side dish, or party food, they are always a hit. The warm melted cheese inside soft bread makes every bite enjoyable. Try this recipe once and it may become one of your favorite homemade baked goods.
Nutrition Details
Estimated nutrition for full recipe
Calories about 2400
Protein about 90 grams
Carbohydrates about 300 grams
Fat about 90 grams
Estimated nutrition per breadstick
Calories about 300
Protein about 11 grams
Carbohydrates about 38 grams
Fat about 11 grams
Values are approximate and may vary depending on ingredients used.