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Introduction
This recipe is all about simple seafood cooking that feels rich and special without being hard to make. Butter basted shrimp and scallop medley brings together two favorite seafood items in one warm and comforting dish. The shrimp are juicy and soft, while the scallops are tender and lightly golden. Both are gently cooked in butter that slowly melts and coats every bite with deep flavor. The smell alone can make anyone hungry. This recipe focuses on letting natural seafood taste shine while adding a smooth buttery touch that feels homemade and honest.
People love this recipe because it feels fancy but is actually very easy. You do not need chef level skills or special tools. The ingredients are simple and easy to find. Many people enjoy how fast it cooks, making it perfect for busy days. At the same time it looks beautiful on the plate and tastes like something from a restaurant. The mix of shrimp and scallops gives different textures in one meal, which makes eating more exciting and satisfying.
This dish is great when you want comfort food that still feels light. It is perfect for a calm dinner at home, a romantic evening, or even a small family gathering. The buttery taste feels cozy and warm, while the seafood keeps it fresh and clean. Many people also like it because it is high in protein and can fit into balanced eating plans. Whether you are cooking to relax, to impress, or to enjoy a healthy meal, this recipe fits all those moments.
Ingredients You Will Need
Fresh shrimp cleaned and peeled 500 grams
Sea scallops cleaned and dried 400 grams
Unsalted butter 6 tablespoons
Olive oil 2 tablespoons
Garlic cloves finely chopped 4 pieces
Fresh lemon juice 2 tablespoons
Salt 1 teaspoon or to taste
Black pepper half teaspoon
Fresh parsley chopped 2 tablespoons
Optional red chili flakes quarter teaspoon
Optional lemon slices for serving
Step by Step Method
First prepare all your ingredients before cooking. This makes the process smooth and stress free. Pat the shrimp and scallops dry using a clean kitchen towel. Dry seafood cooks better and gives a nice color. Season both shrimp and scallops lightly with salt and black pepper on both sides. Set them aside on a plate.
Place a large pan on medium heat. Add olive oil and two tablespoons of butter. Let the butter melt slowly. Do not rush this step. When the butter starts to foam gently, it means the pan is ready for seafood. Add the scallops first because they need a little more care to get a golden surface.
Place scallops in the pan without crowding. Let them cook without moving for about two minutes. This helps them develop a light golden color. Turn them gently using tongs or a spoon. Cook the other side for another one to two minutes. Remove scallops from the pan and place them on a clean plate.
In the same pan add the remaining butter. Lower the heat slightly. Add chopped garlic and stir gently for a few seconds until fragrant. Do not let garlic burn because it can taste bitter. Now add the shrimp to the pan in a single layer.
Cook shrimp for about one minute on one side. Turn them over and cook for another minute. As the shrimp cook, spoon the melted butter over them again and again. This is called basting and it adds deep flavor. Shrimp cook fast, so watch closely. They turn pink and curl slightly when done.
Add the cooked scallops back into the pan with shrimp. Gently mix everything together. Pour lemon juice over the seafood and butter mixture. Sprinkle optional chili flakes if you like a little heat. Continue basting for about thirty seconds so all flavors mix well.
Turn off the heat. Sprinkle fresh parsley on top. Taste and adjust salt or pepper if needed. Serve hot with extra butter sauce spooned over the seafood. This dish pairs well with rice, pasta, or fresh salad.
Why This Recipe Is Special
This recipe is special because it keeps things simple while delivering rich taste. Butter adds comfort and warmth, while shrimp and scallops bring natural sweetness. The method allows the seafood to stay juicy and soft without heavy sauces.
From a health point of view, shrimp and scallops are high in protein and low in fat. They provide important nutrients like vitamin B twelve, selenium, and omega three fats. Using real butter in a controlled amount gives flavor without overpowering the dish.
The taste is balanced and gentle. Lemon adds freshness, garlic gives depth, and parsley adds a clean finish. It feels light but still satisfying, making it easy to enjoy without feeling heavy afterward.
Extra Tips for Better Taste
Always use fresh seafood if possible. Fresh shrimp and scallops have better texture and flavor.
Do not overcook seafood. Short cooking time keeps it tender.
Use unsalted butter so you can control salt level better.
Add a splash of white wine for extra depth if you like.
Serve immediately for best taste and texture.
Pair with simple sides so seafood remains the star.
Final Thoughts
Butter basted shrimp and scallop medley is a recipe that brings joy to the table with very little effort. It proves that good food does not have to be complicated. With a few fresh ingredients and gentle cooking, you can create something comforting and impressive. This dish is perfect for beginners who want to feel confident in the kitchen while making something truly delicious.
Nutrition Details
Approximate values per serving
Calories 420
Protein 38 grams
Fat 28 grams
Carbohydrates 4 grams
Fiber 0 grams
Sugar 1 gram
Cholesterol 210 milligrams
These values may change based on ingredient size and portion.