Burger with Hash Brown Buns Recipe – Pezni

Burger with Hash Brown Buns Recipe

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Introduction

This recipe is all about making a burger in a fun and tasty way using crispy hash browns instead of regular bread buns. The hash browns are made from grated potatoes and cooked until golden and crunchy on the outside while staying soft inside. These potato buns hold a juicy burger patty in the middle along with cheese and fresh toppings. This recipe mixes the comfort of a burger with the joy of crispy potatoes in one bite. It feels special but is still very easy to make at home.

People love this burger with hash brown buns because it is different and exciting. It feels like a restaurant style meal but you can make it in your own kitchen. The crispy potato buns give a rich taste and texture that bread cannot give. Many people enjoy the crunchy outside and soft inside of the hash browns. The burger patty adds protein and flavor while the cheese melts perfectly. It is also very filling and satisfying, which makes people want to make it again.

This recipe is perfect when you want comfort food that makes you feel happy. It is great for weekends, family meals, or when friends come over. Some people make it after a long day because it feels rewarding and warm. Others make it when they want something fun without ordering fast food. It is also a good choice for people who want a gluten free style burger without bread. The taste is rich, the texture is exciting, and the feeling after eating it is pure comfort.

Ingredients You Will Need

  1. Potatoes 4 large about 800 grams

  2. Salt 2 teaspoons

  3. Black pepper 1 teaspoon

  4. Cornstarch 3 tablespoons

  5. Cooking oil 6 tablespoons

  6. Ground beef or chicken 500 grams

  7. Onion finely chopped 1 medium

  8. Garlic paste 1 teaspoon

  9. Paprika powder 1 teaspoon

  10. Cheese slices 4 slices

  11. Lettuce leaves 4 pieces

  12. Tomato slices 1 large tomato

  13. Mayonnaise 4 tablespoons

  14. Ketchup 4 tablespoons

  15. Butter 2 tablespoons

Step by Step Method

  1. Wash the potatoes well and peel them. Grate the potatoes using a box grater.

  2. Place the grated potatoes in a bowl of cold water for five minutes. This removes extra starch.

  3. Drain the water and squeeze the potatoes well using clean hands or a cloth. Remove as much water as possible.

  4. Put the dry grated potatoes into a bowl. Add salt, black pepper, and cornstarch. Mix well with hands.

  5. Heat a non stick pan on medium heat. Add two tablespoons of oil.

  6. Take a handful of potato mixture and shape it into a round flat patty.

  7. Place it in the pan and cook slowly until the bottom is golden and crispy.

  8. Flip carefully and cook the other side. Remove and repeat to make eight potato buns.

  9. In another bowl add ground meat, chopped onion, garlic paste, salt, black pepper, and paprika powder.

  10. Mix gently until everything is combined.

  11. Divide the meat into four equal parts and shape into burger patties.

  12. Heat a pan and add butter. Place the burger patties in the pan.

  13. Cook on medium heat for four to five minutes on each side until fully cooked.

  14. Place cheese slices on top of the patties and cover the pan for one minute so the cheese melts.

  15. To assemble the burger place one hash brown bun on a plate.

  16. Add lettuce and tomato slices on top.

  17. Place the cheesy burger patty over the vegetables.

  18. Add mayonnaise and ketchup as you like.

  19. Place another hash brown bun on top and press gently.

  20. Serve hot and enjoy immediately.

Why This Recipe Is Special

This recipe is special because it replaces regular bread with crispy potatoes. Potatoes give energy and keep you full for longer time. The hash brown buns add crunch and flavor that makes the burger more exciting. It is also a good choice for people who want to avoid bread or try something new.

The burger provides protein which helps support muscles and keeps hunger away. When cooked at home you can control the oil and salt which makes it better for health. You can also choose lean meat or even plant based patties. The fresh vegetables add vitamins and freshness to balance the rich taste.

The taste of this burger is rich and comforting. The crispy outside of the hash browns and the juicy inside of the burger work perfectly together. Every bite feels warm and satisfying. It feels like a treat but still homemade and made with care.

Extra Tips for Better Taste

  1. Add grated cheese inside the hash brown mixture for extra flavor.

  2. Use sweet potatoes for a slightly sweet and colorful bun.

  3. Add spices like chili powder if you enjoy spicy food.

  4. Cook hash browns on low heat for extra crisp texture.

  5. Serve with yogurt sauce or mustard for a different taste.

  6. Add grilled mushrooms or onions for more flavor layers.

Final Thoughts

Burger with hash brown buns is a fun and delicious way to enjoy a classic meal. It is easy to make and perfect for beginners. This recipe brings joy and comfort to the table and feels special without being hard. Whether you make it for yourself or share it with loved ones, it is sure to impress. Once you try it, this burger might become your new favorite homemade treat.

Nutrition Details

Nutrition for full recipe
Calories about 3200
Protein about 180 grams
Carbohydrates about 260 grams
Fat about 180 grams

Nutrition per serving
Calories about 800
Protein about 45 grams
Carbohydrates about 65 grams
Fat about 45 grams

Values are estimates and may change based on ingredients used.

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