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Introduction
Blueberry Streusel Muffins Recipe is a soft, sweet, and comforting baked treat that is perfect for breakfast or snack time. These muffins are made with a fluffy vanilla batter filled with juicy blueberries and topped with a sweet crumb topping called streusel. When baked, the muffins become golden on top, soft inside, and slightly crunchy on the surface because of the streusel layer. The combination of tender cake and sweet crumb makes every bite delicious. This recipe is simple to follow and does not require advanced baking skills. Even beginners can make these muffins with great results.
People love Blueberry Streusel Muffins because they taste fresh, fruity, and sweet without being too heavy. The blueberries burst while baking and create small pockets of juicy flavor inside the muffin. The streusel topping adds texture and a bakery style look that makes the muffins feel special. Many people enjoy them with a cup of tea or coffee in the morning. Children love the sweet and soft texture, while adults enjoy the balance of fruit and crumb topping. These muffins also smell amazing while baking, filling your kitchen with a warm and comforting aroma.
This recipe is perfect for busy mornings, school lunch boxes, family brunch, or even small gatherings. You can bake them ahead of time and enjoy them during the week. They are great when you want something homemade but simple. Blueberries contain antioxidants and vitamins, which makes these muffins a better choice than many processed snacks. While they are still a sweet treat, they can be enjoyed as part of a balanced lifestyle. Whether you want comfort food or a quick homemade breakfast, Blueberry Streusel Muffins are always a good idea.
Ingredients You Will Need
Here are all the ingredients with clear quantities so you can prepare this Blueberry Streusel Muffins Recipe easily at home. This recipe makes about 12 muffins.
For the muffin batter
All purpose flour 2 cups
Granulated sugar 1 cup
Baking powder 2 teaspoons
Salt half teaspoon
Unsalted butter melted half cup
Milk three quarter cup
Eggs 2 large
Vanilla extract 1 teaspoon
Fresh blueberries 1 and half cups
For the streusel topping
All purpose flour half cup
Brown sugar half cup
Cold butter cut into small pieces one quarter cup
Ground cinnamon half teaspoon
These simple ingredients come together to create soft and flavorful muffins with a sweet crumb topping.
Step by Step Method
Step 1
Preheat your oven to 190 degrees Celsius or 375 degrees Fahrenheit. Line a muffin tray with paper liners or lightly grease each cup with butter.
Step 2
In a large bowl, mix 2 cups of flour, 1 cup of sugar, 2 teaspoons of baking powder, and half teaspoon of salt. Stir well so everything is evenly combined.
Step 3
In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Mix until smooth.
Step 4
Slowly pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula. Do not over mix. Mix just until everything is combined. Over mixing can make muffins dense.
Step 5
Wash the blueberries and pat them dry. Gently fold the blueberries into the batter. Stir carefully so they do not break.
Step 6
Spoon the batter evenly into the muffin cups. Fill each cup about three quarters full to allow room for rising.
Step 7
Now prepare the streusel topping. In a small bowl, mix half cup flour, half cup brown sugar, and half teaspoon cinnamon. Add the cold butter pieces. Use your fingers to rub the butter into the flour mixture until it looks like small crumbs.
Step 8
Sprinkle the streusel mixture evenly over each muffin. Press it lightly so it sticks to the batter.
Step 9
Place the muffin tray in the oven. Bake for about 20 to 25 minutes. The muffins are ready when the tops are golden and a toothpick inserted in the center comes out clean.
Step 10
Remove the tray from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 11
Serve warm or at room temperature. Enjoy your homemade Blueberry Streusel Muffins.
Why This Recipe Is Special
This Blueberry Streusel Muffins Recipe is special because it combines soft cake texture with crunchy topping in one bite. The streusel topping adds sweetness and texture that makes the muffins feel like they came from a bakery.
Blueberries are rich in antioxidants and vitamin C. They help support the immune system and overall health. While muffins are still a sweet treat, adding fruit makes them more nourishing compared to plain sweet snacks.
The recipe is also beginner friendly. The steps are simple and easy to follow. You do not need special tools or complicated techniques. Just basic kitchen ingredients and a muffin tray are enough.
Another reason this recipe stands out is its versatility. You can enjoy these muffins for breakfast, dessert, or snack. They are easy to pack for school or work. They also freeze well, which makes them great for meal planning.
Extra Tips for Better Taste
Use fresh blueberries for the best flavor. If using frozen blueberries, do not thaw them before adding to the batter. This prevents the batter from turning purple.
For extra flavor, add a little lemon zest to the batter. Lemon and blueberry taste wonderful together.
If you want more crunch, add a tablespoon of chopped nuts to the streusel topping.
Do not over mix the batter. Gentle mixing keeps the muffins soft and fluffy.
Check the muffins at 20 minutes to avoid over baking. Over baking can make them dry.
Store muffins in an airtight container at room temperature for up to three days. Warm slightly before serving for the best texture.
Final Thoughts
Blueberry Streusel Muffins are soft, sweet, and perfect for any time of the day. They are simple to prepare and taste like they came from a bakery. The juicy blueberries and crunchy streusel topping create a perfect balance of flavor and texture.
If you are new to baking, this recipe is a great place to start. It is easy, forgiving, and delicious. Once you make these muffins, they may become a regular favorite in your kitchen. Homemade baking always feels special, and these muffins are no exception.
Nutrition Details
Below is an approximate nutrition breakdown for the whole recipe and per muffin. These values may vary depending on exact ingredients used.
Nutrition for full recipe
Calories about 3000
Carbohydrates about 420 grams
Protein about 45 grams
Fat about 130 grams
Fiber about 12 grams
Nutrition per muffin
Calories about 250
Carbohydrates about 35 grams
Protein about 4 grams
Fat about 11 grams
Fiber about 1 gram
These numbers are estimates and should be used as a general guide.