vanilla custard bread pudding Recipe

Introduction

This vanilla custard bread pudding recipe is a warm and comforting dessert that feels like a soft hug in a bowl. It is made with simple bread, creamy milk, eggs, and sweet vanilla flavor. The bread soaks gently in a rich custard mixture and then bakes slowly until it becomes soft inside and lightly golden on top. Every spoon gives a smooth and tender bite that melts in the mouth. This recipe is perfect for beginners because it uses easy steps and common kitchen ingredients. You do not need fancy tools or cooking skills to make it at home.

People all around the world love vanilla custard bread pudding because it reminds them of home and happy moments. Many of us grew up eating some form of bread pudding made by parents or grandparents. The soft texture, gentle sweetness, and warm vanilla smell bring back sweet memories. It is not too heavy and not too light, which makes it perfect for almost everyone. Children enjoy its soft texture, while adults love its deep comfort taste. It is also a great way to use leftover bread instead of wasting it.

This recipe is ideal when you want something comforting after a long day or when you want to share a homemade dessert with family and friends. It is perfect for cold evenings, weekend treats, or special family dinners. You can also make it when you feel low and need something warm and sweet to lift your mood. Since it contains milk and eggs, it also gives energy and keeps you full. It is not a fitness dessert, but when eaten in moderation, it can be part of a balanced lifestyle. Making this dish fills your kitchen with a lovely aroma and your heart with joy.

Ingredients You Will Need

Bread six cups of day old white or brown bread cut into small pieces
Milk two cups full cream milk
Eggs three large eggs
Sugar half cup white or brown sugar
Butter two tablespoons melted
Vanilla essence two teaspoons
Salt one small pinch
Cinnamon powder half teaspoon optional
Nutmeg powder quarter teaspoon optional
Raisins half cup optional
Chopped nuts quarter cup optional

Step by Step Method

Step one
Preheat your oven to one hundred eighty degrees Celsius. Grease a medium baking dish with a little butter so the pudding does not stick. Keep it aside.

Step two
Take your bread pieces and spread them evenly in the baking dish. If you are using raisins or nuts, sprinkle them over the bread now so they mix well in every bite.

Step three
In a large bowl, crack the eggs and beat them gently using a whisk or fork. Add the sugar and mix well until it looks smooth and slightly creamy.

Step four
Pour the milk slowly into the egg mixture while stirring continuously. This helps the eggs mix well without forming lumps.

Step five
Add melted butter, vanilla essence, salt, and optional spices like cinnamon and nutmeg. Mix everything until well combined. The сustard mixture should look smooth and smell sweet.

Step six
Carefully pour the custard mixture over the bread in the baking dish. Make sure all bread pieces get soaked. Press the bread gently with a spoon so it absorbs the liquid properly.

Step seven
Let the mixture rest for ten to fifteen minutes. This step is important because it allows the bread to soak fully and become soft.

Step eight
Place the baking dish in the preheated oven. Bake for forty five to fifty minutes or until the top looks golden and the center feels set when lightly touched.

Step nine
Remove from the oven and let it cool for ten minutes. Serve warm on its own or with cream or vanilla ice cream if you like.

Why This Recipe Is Special

This vanilla custard bread pudding recipe is special because it is simple, affordable, and comforting. It uses basic ingredients that most homes already have. You do not need any special equipment or baking experience to make it. The recipe is forgiving, which means small mistakes will not ruin it.

From a health point of view, it provides energy from bread and sugar and protein from eggs and milk. Milk gives calcium which is good for bones. Eggs provide good quality protein that helps the body stay strong. When eaten in small portions, this dessert can fit into a balanced diet.

The taste is soft, creamy, and gently sweet. The vanilla flavor makes it calm and pleasant. The texture is soft inside with a lightly baked top. It is not dry and not soggy when made correctly. This balance of taste and texture is why so many people love this dish.

Extra Tips for Better Taste

Use day old bread because it absorbs the custard better than fresh bread.
Add a little cream to the milk for a richer texture.
Sprinkle some sugar on top before baking for a lightly crisp surface.
Serve warm for the best flavor and comfort.
Add fruits like apple or banana for a fresh twist.
Use brown sugar for a deeper caramel like taste.

Final Thoughts

Vanilla custard bread pudding is a timeless dessert that brings warmth and comfort to any table. It is easy to make, budget friendly, and loved by all ages. Whether you are cooking for family, guests, or just for yourself, this recipe will never disappoint. It is proof that simple food can be deeply satisfying. Try it once, and it may become a regular favorite in your home.

Nutrition Details

Nutrition values are approximate and may vary based on ingredients used.

Per serving one medium bowl

Calories two hundred eighty
Protein eight grams
Carbohydrates thirty five grams
Fat ten grams
Calcium fifteen percent of daily value
Fiber two grams