Chocolate loaf cake with ganache Recipe – Pezni

Chocolate loaf cake with ganache Recipe

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Introduction

This chocolate loaf cake with ganache recipe is all about making a rich and soft chocolate cake at home with very simple steps.
It is baked in a loaf pan so it looks beautiful and neat when sliced.
The cake has a deep chocolate flavor that feels warm and comforting.
On top of the cake, there is a smooth chocolate ganache that melts in the mouth.
This recipe is written for beginners who want bakery style results without stress.
You do not need fancy tools or professional baking skills to enjoy this cake.

People love this chocolate loaf cake because it tastes rich but still feels light.
Each bite is moist, chocolatey, and very satisfying.
The ganache adds a glossy finish that makes the cake look special and inviting.
This cake is perfect for chocolate lovers of all ages.
It works well for family tea time, small celebrations, or quiet evenings at home.
Many people also love it because it stays soft for days when stored properly.

You can make this chocolate loaf cake when you need comfort or happiness in food.
It is great for birthdays, weekend baking, or as a homemade gift.
The smell of chocolate while baking can lift your mood instantly.
If you are trying to bake more at home instead of buying sweets, this recipe is a great choice.
It gives you control over ingredients and portion size.
Making this cake can also be a relaxing activity that brings joy and confidence in the kitchen.

Ingredients You Will Need

  1. All purpose flour
    Quantity 1 and a half cups

  2. Cocoa powder
    Quantity half cup

  3. Baking powder
    Quantity one teaspoon

  4. Baking soda
    Quantity half teaspoon

  5. Salt
    Quantity one quarter teaspoon

  6. Sugar
    Quantity one cup

  7. Milk
    Quantity one cup

  8. Vegetable oil
    Quantity half cup

  9. Vanilla essence
    Quantity two teaspoons

  10. Hot water
    Quantity half cup

For the chocolate ganache

  1. Dark chocolate chopped
    Quantity one cup

  2. Fresh cream
    Quantity half cup

Step by Step Method

  1. Start by preheating your oven to one hundred eighty degrees Celsius.
    Grease a loaf pan with oil and lightly dust it with flour.
    This helps the cake come out easily after baking.

  2. Take a large mixing bowl and add all purpose flour, cocoa powder, baking powder, baking soda, and salt.
    Mix everything gently using a spoon or whisk.
    Make sure there are no lumps so the cake texture stays smooth.

  3. In another bowl, add sugar, milk, vegetable oil, and vanilla essence.
    Mix well until the sugar starts to dissolve.
    You do not need a mixer, a simple whisk or spoon works well.

  4. Slowly add the wet mixture into the dry mixture.
    Mix gently and do not over mix the batter.
    Over mixing can make the cake dense instead of soft.

  5. Now add hot water slowly while mixing.
    The batter will look thin and smooth, which is perfect.
    This step helps create a moist and soft chocolate loaf cake.

  6. Pour the batter into the prepared loaf pan.
    Tap the pan gently on the counter to remove air bubbles.
    This helps the cake bake evenly.

  7. Place the pan in the preheated oven.
    Bake for about forty five to fifty minutes.
    Check by inserting a toothpick in the center.
    If it comes out clean, the cake is ready.

  8. Remove the cake from the oven and let it cool in the pan for ten minutes.
    Then gently remove it from the pan and place it on a wire rack.
    Let it cool completely before adding ganache.

  9. To make the ganache, heat the fresh cream in a small pan.
    Do not let it boil, it should be hot but gentle.

  10. Place the chopped dark chocolate in a bowl.
    Pour the hot cream over the chocolate.
    Let it sit for two minutes, then stir slowly until smooth and shiny.

  11. Once the cake is completely cool, pour the ganache on top.
    Let it flow naturally over the sides.
    Allow the ganache to set for some time before slicing.

Why This Recipe Is Special

This chocolate loaf cake with ganache recipe is special because it is simple and reliable.
It uses basic ingredients that are easy to find in most kitchens.
The method is beginner friendly and does not need special equipment.
The taste is rich and deep, making it feel like a bakery style dessert.

The cake is moist and soft due to the use of oil and hot water.
Cocoa powder gives a strong chocolate flavor without being heavy.
The ganache adds extra richness and makes the cake look elegant.

From a health point of view, homemade cake is better than store bought sweets.
You can control sugar and fat levels based on your needs.
Making desserts at home can also help reduce stress and improve mood.

Extra Tips for Better Taste

  1. Use good quality cocoa powder for a deeper chocolate flavor.

  2. Always measure ingredients correctly to get the best texture.

  3. Let the cake cool fully before adding ganache to avoid melting.

  4. You can add chopped nuts on top for a crunchy texture.

  5. Store the cake in an airtight container to keep it moist.

  6. Serve with fresh fruit or a glass of milk for a balanced treat.

Final Thoughts

This chocolate loaf cake with ganache recipe is perfect for anyone who loves chocolate and simple baking.
It brings comfort, joy, and satisfaction with every slice.
Even if you are new to baking, this recipe will help you feel confident.
Baking at home allows you to slow down and enjoy the process.
Share this cake with family or enjoy it quietly with your favorite drink.
Once you try it, this cake may become a regular favorite in your kitchen.

Nutrition Details

Nutrition information is approximate and based on one slice from the loaf cake.

Calories per serving
Approximately two hundred fifty calories

Carbohydrates
Approximately thirty five grams

Protein
Approximately four grams

Fat
Approximately twelve grams

Sugar
Approximately twenty grams

This recipe provides energy and comfort but should be enjoyed in moderation.

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