strawberry cream pie Recipe

Introduction

Strawberry cream pie is a sweet and gentle dessert that brings joy to many homes. This recipe is all about soft cream, fresh strawberries, and a smooth pie base that melts in your mouth. It is not a hard recipe and it does not need special baking skills. Even if you are new to the kitchen, you can make this pie with love and confidence. The flavors are simple, clean, and very comforting. This pie is often made at home because it feels personal and warm. When you take one bite, you can taste freshness, sweetness, and calm happiness all together.

People love strawberry cream pie because it feels light and happy. The cream is soft and smooth, and the strawberries add a natural sweet and juicy taste. This pie is not too heavy, so it feels good after a meal. Many people enjoy it in summer because strawberries are fresh and bright. Some people enjoy it in winter because it reminds them of warm days. Children love it for its sweetness, and adults love it because it is gentle and not too rich. It is also very beautiful to look at, with red strawberries and white cream.

You can make strawberry cream pie for many reasons. You can make it for family time, for guests, or just for yourself when you want something sweet and calm. It is perfect for birthdays, weekends, or special moments when you want to slow down. The taste gives comfort and joy. It can also fit into a balanced lifestyle when eaten in a fair amount. Strawberries bring natural vitamins, and cream gives energy. This pie is about enjoying food, feelings, and moments with a smile.

Ingredients You Will Need

Fresh strawberries 500 grams
Cream cheese 200 grams
Heavy cream 250 milliliters
Sugar 120 grams
Vanilla essence 1 teaspoon
Corn starch 2 tablespoons
Water 120 milliliters
Butter 100 grams
Plain biscuits 200 grams

Step by Step Method

First prepare the pie base. Take the plain biscuits and crush them into very fine crumbs. You can use a blender or put them in a bag and crush with a rolling pin. Make sure there are no big pieces left.
Melt the butter in a pan on low heat. When the butter is fully melted, pour it over the biscuit crumbs. Mix well until all crumbs are wet and look like soft sand.
Take a pie pan and press the biscuit mixture into the bottom firmly. Use the back of a spoon to make it even and smooth. Put the pan in the fridge for thirty minutes so it can set well.
Now prepare the strawberry layer. Wash the strawberries well and remove the green tops. Cut them into small pieces. Keep a few whole strawberries aside for decoration later.
Take a pan and add strawberries, sugar, and water. Cook on medium heat and stir slowly. The strawberries will become soft and release juice.
Mix corn starch with a little water in a bowl. Pour this into the strawberry mixture. Stir until it becomes thick and glossy. Turn off the heat and let it cool fully.
Now prepare the cream layer. Take a bowl and add cream cheese and sugar. Beat gently until smooth and creamy.
Add vanilla essence to the cream cheese and mix again.
In another bowl, whip the heavy cream until it becomes thick and fluffy. Do not over mix.
Slowly fold the whipped cream into the cream cheese mixture. Use a soft hand so the cream stays light and airy.
Take the pie base from the fridge. Spread the cream mixture evenly on top of the base. Smooth the surface with a spoon.
Now pour the cooled strawberry mixture over the cream layer. Spread it gently so it covers the top.
Decorate the pie with whole strawberries on top.
Put the pie back in the fridge for at least four hours. Overnight is even better.
When ready to serve, slice gently and enjoy a cool and creamy strawberry pie.

Why This Recipe Is Special

This strawberry cream pie is special because it is easy and friendly for beginners. You do not need an oven, and you do not need advanced tools. The recipe uses simple ingredients that are easy to find. The taste is balanced and not too sweet.

Strawberries are rich in vitamin C and natural antioxidants. They help support skin health and general wellness. Cream and cheese provide energy and make the pie satisfying. When eaten in a fair amount, this dessert can fit into a happy lifestyle.

The texture of this pie is very smooth and soft. The biscuit base adds a gentle crunch. The cream feels light on the tongue, and the strawberry layer adds freshness. Each bite feels complete and comforting.

Extra Tips for Better Taste

Use fresh and ripe strawberries for the best flavor and color.
Chill the pie overnight for a firmer texture and better taste.
Add a little lemon juice to the strawberry layer for a fresh touch.
Use homemade whipped cream instead of ready cream for richer taste.
Decorate with strawberry slices just before serving for a fresh look.

Final Thoughts

Strawberry cream pie is a dessert that brings smiles and calm moments. It is easy to make, beautiful to serve, and lovely to eat. This recipe is perfect for beginners and busy people. It does not rush you and it rewards you with great taste. Share it with loved ones or enjoy it alone with a cup of tea. Food like this reminds us that simple things can be very special.

Nutrition Details

Calories per serving approximately 320
Protein per serving approximately 5 grams
Fat per serving approximately 22 grams
Carbohydrates per serving approximately 28 grams
Fiber per serving approximately 2 grams
Sugar per serving approximately 18 grams

Values may change based on ingredient quality and portion size.