Chocolate Chip Custard Dessert Recipe – Pezni

Chocolate Chip Custard Dessert Recipe

Introduction

If you’re a fan of creamy, sweet, and indulgent desserts, then the Chocolate Chip Custard Dessert is a treat you’ll absolutely love. This dessert brings together the rich, velvety texture of custard with the irresistible crunch of chocolate chips. It’s a simple yet comforting dish that is perfect for any occasion. The smoothness of the custard combined with the sweet burst of chocolate chips makes for a delightful experience in every bite. Whether you’re a beginner in the kitchen or a seasoned pro, this recipe is easy to make and sure to impress your friends and family.

People love this Chocolate Chip Custard Dessert because it’s the perfect balance between creamy and crunchy. The custard itself is thick, smooth, and lightly sweetened, offering a satisfying base. The addition of chocolate chips provides a touch of sweetness and texture that complements the custard perfectly. It’s a dessert that feels both elegant and homey, making it ideal for family gatherings, dinner parties, or even a simple afternoon treat. And let’s be honest—who can resist the magic combination of custard and chocolate?

This dessert is perfect for those times when you’re craving something sweet but don’t want to spend hours in the kitchen. It’s also a great option if you’re looking to make a dessert that can easily be made ahead of time. Whether it’s a special occasion or you just want to satisfy your sweet tooth, this Chocolate Chip Custard Dessert is an excellent choice. The best part? It’s easy to prepare, and the creamy custard mixed with chocolate is sure to lift your spirits every time you indulge in a bite.

Ingredients You Will Need

To make this Chocolate Chip Custard Dessert, here’s what you’ll need:

  • 2 cups whole milk

  • 1/2 cup heavy cream

  • 1/2 cup sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 1 tablespoon cornstarch

  • 1/2 cup chocolate chips

  • Pinch of salt

  • Optional: Whipped cream for topping

Step by Step Method

Step 1: Prepare the Custard Base

  1. In a medium saucepan, combine the milk, heavy cream, and sugar. Place the saucepan over medium heat and bring it to a gentle simmer. Stir occasionally to ensure the sugar dissolves completely.

  2. In a separate bowl, whisk the eggs together with the cornstarch and a pinch of salt. This will help thicken the custard as it cooks.

  3. Once the milk and cream mixture is hot but not boiling, slowly pour a small amount into the egg mixture while whisking continuously. This is to temper the eggs and prevent them from scrambling.

  4. Gradually add the rest of the milk mixture into the egg mixture, continuing to whisk until it’s fully combined.

Step 2: Cook the Custard

  1. Pour the custard mixture back into the saucepan and place it back on the stove over medium-low heat. Stir constantly with a wooden spoon or whisk to ensure the custard doesn’t stick to the bottom of the pan.

  2. Keep stirring until the custard thickens, about 5–7 minutes. You’ll know it’s done when the custard coats the back of the spoon and holds a clear line when you run your finger across it.

  3. Once thickened, remove the saucepan from the heat and stir in the vanilla extract for flavor.

Step 3: Add the Chocolate Chips

  1. Let the custard cool slightly before adding the chocolate chips. The heat of the custard will melt the chocolate chips, creating little pockets of melted chocolate throughout the dessert.

  2. Stir the chocolate chips gently into the custard, ensuring they’re evenly distributed.

Step 4: Serve and Enjoy

  1. Pour the custard into serving dishes or a large bowl. You can serve it warm, or refrigerate it for a few hours for a chilled dessert.

  2. Optionally, top with whipped cream and a few extra chocolate chips for an extra indulgent treat.

Enjoy your creamy, chocolatey custard dessert!

Why This Recipe Is Special

This Chocolate Chip Custard Dessert is more than just a delicious treat. It’s a dessert that provides a few health benefits too! The combination of milk, heavy cream, and eggs provides a good source of calcium and protein, which is essential for strong bones and muscles. Plus, the custard is made without any artificial flavorings or additives, making it a great option for those looking for a more natural dessert.

But it’s not just about health benefits—this dessert is special because of its versatility. You can easily adjust it to fit your preferences. For example, you can use dark chocolate chips for a richer flavor or opt for dairy-free alternatives like almond milk and coconut cream to make it a vegan treat. You can also add other mix-ins like chopped nuts, dried fruits, or even swirl in some caramel sauce to make it your own. It’s a simple dessert with endless possibilities, perfect for any occasion!

Extra Tips for Better Taste

  • Use good-quality chocolate chips: The chocolate is a key component of this dessert, so it’s worth investing in high-quality chocolate chips. Look for semi-sweet or bittersweet chocolate for a richer flavor that complements the custard perfectly.

  • Add a splash of flavor: You can enhance the flavor of the custard by adding a small amount of cinnamon or nutmeg for a warm, comforting taste. A dash of almond extract can also bring an extra layer of flavor to the dessert.

  • Top with whipped cream: While the custard is rich and creamy on its own, a dollop of freshly whipped cream can take it to the next level. The lightness of the whipped cream balances out the richness of the custard, adding a delightful contrast in texture.

  • Make it ahead of time: This dessert actually tastes better after it has had time to chill in the refrigerator. The flavors meld together, and the custard sets perfectly. Make it the day before you plan to serve it for an even more flavorful treat!

Final Thoughts

The Chocolate Chip Custard Dessert is a treat that’s sure to satisfy your sweet tooth. It combines the creamy texture of homemade custard with the delicious pop of chocolate chips, creating a dessert that is as comforting as it is indulgent. Whether you’re making it for a special occasion or just because, this dessert is a hit for both kids and adults. Easy to make, full of flavor, and customizable to your tastes, it’s a dessert you’ll want to add to your regular recipe rotation. Enjoy every creamy, chocolatey bite!

Nutrition Details

Here’s a basic breakdown of the nutrition per serving of this Chocolate Chip Custard Dessert:

Nutrient Amount per Serving
Calories 300
Protein 6g
Carbohydrates 20g
Sugars 15g
Fat 20g
Saturated Fat 10g
Cholesterol 90mg
Sodium 60mg
Fiber 1g

Note: Nutrition values may vary depending on the specific ingredients used and portion size.

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