Cabbage Patties Recipe

Introduction

The Cabbage Patties Recipe is a simple and tasty way to turn fresh cabbage into a crispy and satisfying snack or meal. These patties are made by mixing finely chopped cabbage with flour, eggs, and simple spices, then shaping the mixture into small rounds and cooking them until golden brown. They are soft on the inside and slightly crispy on the outside. This recipe is easy to follow and does not require special cooking skills. Even if you are new to the kitchen, you can prepare these cabbage patties without stress. They are budget friendly and use basic ingredients that are easy to find in any grocery store.

People love this Cabbage Patties Recipe because it is light, flavorful, and very comforting. Cabbage has a mild taste that blends well with herbs and spices. When cooked, it becomes soft and slightly sweet. The patties are crispy on the outside and tender inside, which makes every bite enjoyable. They can be served as a snack, side dish, or even as a main meal with salad or yogurt dip. Many families enjoy making them because they are quick to prepare and loved by both children and adults.

This recipe is perfect for busy weekdays when you want something fast but homemade. It is also great when you have extra cabbage in your fridge and do not want to waste it. If you are trying to eat more vegetables, these patties are a delicious way to add cabbage to your diet. They are filling but not heavy, which makes them suitable for lunch or a light dinner. Whether you are cooking for yourself or for your family, this Cabbage Patties Recipe brings warmth, comfort, and simple joy to the table.

Ingredients You Will Need

Here are all the ingredients with clear quantities to help you prepare this Cabbage Patties Recipe easily. This recipe serves about 4 to 5 people.

Finely chopped cabbage 4 cups
All purpose flour 1 cup
Eggs 2 large
Onion finely chopped 1 medium
Garlic minced 2 cloves
Fresh parsley chopped 2 tablespoons
Salt 1 teaspoon
Black pepper half teaspoon
Paprika half teaspoon
Baking powder half teaspoon
Milk half cup
Olive oil 3 tablespoons for frying

Optional ingredients for extra flavor

Grated carrot half cup
Grated cheese half cup
Chili flakes quarter teaspoon

Step by Step Method

Step 1
Wash the cabbage very well under clean water. Remove any damaged outer leaves. Cut the cabbage into thin slices and then chop it finely. Measure 4 cups and place it in a large mixing bowl.

Step 2
Add the finely chopped onion and minced garlic to the bowl with the cabbage. Mix gently so everything is evenly combined.

Step 3
Crack the two eggs into the bowl. Add half cup of milk. Stir well so the cabbage mixture becomes moist.

Step 4
Add 1 cup of all purpose flour to the bowl. Then add salt, black pepper, paprika, and baking powder. Mix everything together until you get a thick batter. The mixture should hold together when you press it with a spoon. If it feels too dry, add one or two tablespoons of milk.

Step 5
If you are using optional ingredients like grated carrot or cheese, add them now and mix again.

Step 6
Heat 3 tablespoons of olive oil in a large pan over medium heat. Make sure the oil is hot but not smoking.

Step 7
Take a spoonful of the cabbage mixture and place it in the hot pan. Gently press it with the back of the spoon to form a round patty. Repeat with more mixture but do not overcrowd the pan.

Step 8
Cook each patty for about 3 to 4 minutes on one side until golden brown. Carefully flip and cook the other side for another 3 to 4 minutes.

Step 9
Remove the cooked patties and place them on a plate lined with paper towel to absorb extra oil.

Step 10
Repeat the process until all the mixture is used. Serve warm with yogurt dip, sour cream, or your favorite sauce.

Why This Recipe Is Special

The Cabbage Patties Recipe is special because it turns a simple vegetable into a delicious and satisfying dish. Cabbage is affordable and easy to find, yet many people do not know how to cook it in a fun way. These patties make cabbage exciting and enjoyable.

Cabbage is rich in fiber, which supports healthy digestion. It also contains vitamin C, which helps support the immune system. Eggs provide protein that helps keep you full and supports muscle health. When enjoyed in moderation, these patties can be part of a balanced diet.

Another reason this recipe stands out is its flexibility. You can adjust the spices according to your taste. You can add cheese for creaminess or carrots for extra sweetness and color. The texture is also very satisfying because it is crispy on the outside and soft inside.

Extra Tips for Better Taste

Use fresh cabbage for the best flavor and texture. Older cabbage may release too much water.

If your cabbage releases too much liquid, squeeze it gently before mixing with other ingredients.

Add a small amount of grated cheese to make the patties richer and more flavorful.

Use fresh herbs like parsley or dill for a bright taste.

If you prefer a healthier version, you can bake the patties in the oven at 180 degrees Celsius for about 20 minutes, flipping halfway through.

Serve with a simple yogurt dip made from plain yogurt, lemon juice, salt, and chopped garlic.

Make smaller patties if serving as a party snack.

Final Thoughts

The Cabbage Patties Recipe is one of those simple dishes that surprise you with how tasty it can be. It is easy to prepare, affordable, and perfect for many occasions. Whether you serve it as a snack, side dish, or light meal, it always feels comforting and homemade. I love how this recipe uses basic ingredients but still creates something delicious and satisfying. Try it once and you may find yourself making it again whenever you have cabbage at home.

Nutrition Details

Below is an approximate nutrition breakdown for the full recipe and per serving. This calculation is based on five servings.

Nutrition for full recipe

Calories about 1200
Protein about 45 grams
Carbohydrates about 130 grams
Fat about 55 grams
Fiber about 20 grams

Nutrition per serving

Calories about 240
Protein about 9 grams
Carbohydrates about 26 grams
Fat about 11 grams
Fiber about 4 grams

These values are approximate and may vary depending on exact ingredients used.