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Introduction
The Spicy Lime Shrimp Bowl with Mango and Avocado Recipe is a fresh, colorful, and flavorful meal that is perfect for lunch or dinner. This recipe is about combining juicy shrimp with bright lime juice, sweet mango, creamy avocado, and a soft base like rice or quinoa. Every ingredient brings something special to the bowl. The shrimp is tender and slightly spicy. The mango adds natural sweetness. The avocado gives a smooth and rich texture. When all these flavors mix together, you get a bowl that tastes vibrant and exciting. It looks beautiful and tastes even better.
People love this recipe because it feels light but still filling. The shrimp cooks quickly and absorbs the spicy lime flavor very well. The mango balances the heat with its sweet and juicy taste. The avocado adds creaminess that makes each bite smooth. Many people enjoy this bowl because it has different textures in one meal. You get soft rice, juicy shrimp, creamy avocado, and fresh fruit all in one bite. It is also easy to customize. You can make it more spicy or keep it mild. You can add extra vegetables if you like. This flexibility makes it a favorite for many families.
This bowl is perfect for warm days when you want something fresh and not too heavy. It is also great after a workout because shrimp is high in protein and low in fat. The healthy fats in avocado help keep you full and satisfied. The mango gives natural energy from fruit sugars. If you are trying to eat balanced meals that are colorful and full of nutrients, this recipe is a smart choice. It is also wonderful for meal prep since you can prepare the ingredients ahead of time and assemble the bowl when ready to eat. This dish brings bright flavor, good nutrition, and happiness to your table.
Ingredients You Will Need
Here are all the ingredients with clear quantities to prepare the Spicy Lime Shrimp Bowl with Mango and Avocado Recipe. This recipe serves about 4 people.
For the shrimp
500 grams raw shrimp peeled and cleaned
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 teaspoon chili powder
Half teaspoon paprika
Half teaspoon garlic powder
Half teaspoon salt
Quarter teaspoon black pepper
For the bowl base
2 cups cooked white rice or brown rice
1 cup cooked quinoa optional alternative to rice
For the toppings
1 large ripe mango diced
1 large ripe avocado diced
1 cup cherry tomatoes cut in half
Half cup red onion finely sliced
Half cup cucumber diced
Quarter cup fresh cilantro chopped
For extra flavor
1 tablespoon honey
1 tablespoon extra lime juice
2 tablespoons plain Greek yogurt optional for topping
Step by Step Method
Step 1
Start by preparing the shrimp. Wash the shrimp under cold water and pat them dry with a paper towel. Make sure they are fully cleaned and peeled.
Step 2
In a medium bowl, add olive oil, lime juice, lime zest, chili powder, paprika, garlic powder, salt, and black pepper. Mix everything well to create a marinade.
Step 3
Add the shrimp to the marinade. Stir gently so every shrimp is coated with the spice mixture. Let the shrimp rest in the marinade for about 15 to 20 minutes. This helps the flavors soak in.
Step 4
While the shrimp is marinating, cook your rice or quinoa if not already cooked. Follow the instructions on the package. Once cooked, fluff with a fork and set aside.
Step 5
Heat a large pan over medium heat. Add the marinated shrimp to the hot pan. Cook the shrimp for about 2 to 3 minutes on each side. Shrimp cooks quickly and will turn pink when ready. Do not overcook or they may become tough.
Step 6
Remove the shrimp from the pan and set aside. Let them cool slightly.
Step 7
Prepare the fresh toppings. Dice the mango into small cubes. Cut the avocado carefully and remove the seed. Dice the avocado into pieces. Slice the red onion and cut the cherry tomatoes in half. Dice the cucumber and chop the cilantro.
Step 8
In a small bowl, mix 1 tablespoon honey with 1 tablespoon lime juice. This will be a light dressing to drizzle over the bowl.
Step 9
Now assemble the bowls. Divide the cooked rice or quinoa evenly into four serving bowls.
Step 10
Place the cooked shrimp on top of the rice. Add diced mango, avocado, tomatoes, cucumber, and red onion around the shrimp.
Step 11
Drizzle the honey lime dressing over the top. Sprinkle fresh cilantro for extra flavor.
Step 12
If you like, add a spoon of plain Greek yogurt on top for creaminess. Serve immediately and enjoy your Spicy Lime Shrimp Bowl with Mango and Avocado Recipe.
Why This Recipe Is Special
This recipe is special because it combines spicy, sweet, and creamy flavors in one simple bowl. The lime adds freshness and brightness. The chili powder gives a gentle heat. The mango brings sweetness that balances the spice. The avocado gives healthy fats and a smooth texture.
Shrimp is a great source of lean protein. It helps support muscle growth and keeps you full. Avocado contains heart healthy fats that are good for overall wellness. Mango provides vitamin C and antioxidants that support the immune system. When you eat this bowl, you enjoy a meal that tastes amazing and also gives your body helpful nutrients.
Another reason this recipe is special is its beautiful presentation. The bright yellow mango, green avocado, red tomatoes, and pink shrimp make the bowl look colorful and inviting. It feels like restaurant style food made easily at home.
Extra Tips for Better Taste
Use fresh shrimp for the best flavor and texture. Frozen shrimp can also work, but make sure it is fully thawed and dried before cooking.
Do not overcook the shrimp. Cook just until pink and firm.
Add a pinch of red chili flakes if you prefer more heat.
Squeeze extra fresh lime juice on top just before serving for extra freshness.
You can add black beans or corn for more texture and fiber.
Use jasmine rice for a soft and fragrant base.
For a low carb option, use cauliflower rice instead of regular rice.
Prepare all toppings just before serving to keep them fresh and colorful.
Final Thoughts
The Spicy Lime Shrimp Bowl with Mango and Avocado Recipe is a perfect mix of flavor, nutrition, and beauty. It is simple enough for beginners and impressive enough for guests. The balance of spicy shrimp, sweet mango, and creamy avocado makes every bite exciting. It is light yet filling and full of fresh ingredients.
This bowl is a wonderful choice when you want something healthy that does not feel boring. It brings brightness to your table and joy to your taste buds. Once you try it, you may want to make it again and again because it is easy, colorful, and delicious.
Nutrition Details
Below is an approximate nutrition breakdown for the full recipe and per serving. These values may vary depending on ingredient choices.
Nutrition for full recipe
Calories about 2200
Protein about 160 grams
Carbohydrates about 240 grams
Fat about 90 grams
Fiber about 30 grams
Nutrition per serving
Calories about 550
Protein about 40 grams
Carbohydrates about 60 grams
Fat about 22 grams
Fiber about 7 grams
These values are estimates and should be used as a general guide.