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Introduction
The Beef and Cheddar Stuffed Biscuits Recipe is a warm, savory, and comforting dish that is perfect for any time of the day. This recipe is about soft and fluffy biscuits filled with seasoned ground beef and melted cheddar cheese. When you bite into one, you get a golden crust on the outside and a juicy, cheesy filling inside. It is simple to prepare and does not require advanced cooking skills. Even if you are a beginner in the kitchen, you can easily follow the steps and make these delicious stuffed biscuits at home. They are perfect for breakfast, lunch, dinner, or even as a snack.
People love this Beef and Cheddar Stuffed Biscuits Recipe because it is rich in flavor and very satisfying. The beef is cooked with simple spices that bring out a deep and savory taste. The cheddar cheese melts beautifully inside the biscuit, creating a creamy and cheesy center. The soft biscuit dough wraps everything together in a warm and comforting way. It is the kind of food that makes you feel happy and full at the same time. Kids enjoy the cheesy filling, and adults love the hearty beef flavor. It is a dish that pleases everyone at the table.
This recipe is perfect for busy days when you want something filling but easy to prepare. It is also great for family gatherings, game nights, or weekend brunch. You can make a batch ahead of time and reheat them when needed. Since the recipe contains protein from the beef and calcium from the cheese, it gives your body energy and helps keep you full for longer hours. When you want comfort food that is simple yet delicious, these stuffed biscuits are a wonderful choice.
Ingredients You Will Need
Here are all the ingredients you need to make this Beef and Cheddar Stuffed Biscuits Recipe. This recipe makes about 8 stuffed biscuits.
2 cups all purpose flour
1 tablespoon baking powder
Half teaspoon salt
Half cup cold unsalted butter cut into small pieces
Three quarters cup milk
1 pound ground beef
1 cup shredded cheddar cheese
1 small onion finely chopped
2 cloves garlic minced
1 tablespoon olive oil
1 teaspoon paprika
Half teaspoon black pepper
Half teaspoon salt for beef
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley optional
1 egg beaten for brushing on top
Step by Step Method
Step 1
Preheat your oven to 190 degrees Celsius or 375 degrees Fahrenheit. Line a baking tray with baking paper or lightly grease it with oil.
Step 2
In a large bowl, mix the flour, baking powder, and half teaspoon salt. Stir well so everything is evenly combined.
Step 3
Add the cold butter pieces to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture looks like coarse crumbs. The butter should stay slightly cold for soft biscuits.
Step 4
Slowly pour in the milk while mixing gently. Stir until the dough comes together. Do not over mix. The dough should be soft but not sticky.
Step 5
Place the dough on a lightly floured surface. Gently knead it a few times until smooth. Roll it out to about half inch thickness. Cut into circles using a round cutter or a glass. Set aside.
Step 6
In a pan, heat the olive oil over medium heat. Add the chopped onion and cook for about 3 minutes until soft.
Step 7
Add the minced garlic and cook for about 30 seconds. Stir carefully so it does not burn.
Step 8
Add the ground beef to the pan. Break it apart with a spoon and cook until it is fully browned. This may take about 6 to 8 minutes.
Step 9
Add paprika, black pepper, salt, and oregano. Stir well and cook for another 2 minutes so the flavors mix together. Remove from heat and let it cool slightly.
Step 10
Take one dough circle and place a spoonful of the beef mixture in the center. Add a small handful of shredded cheddar cheese on top of the beef.
Step 11
Place another dough circle on top and press the edges firmly to seal. You can use a fork to press around the edges to secure the filling inside. Repeat with remaining dough and filling.
Step 12
Place the stuffed biscuits on the prepared baking tray. Brush the tops lightly with beaten egg. This will give them a golden color.
Step 13
Bake in the preheated oven for about 18 to 22 minutes or until the tops are golden brown.
Step 14
Remove from the oven and let them cool for a few minutes before serving. Garnish with chopped parsley if desired. Serve warm and enjoy.
Why This Recipe Is Special
The Beef and Cheddar Stuffed Biscuits Recipe is special because it combines simple ingredients into a flavorful and comforting meal. The outer biscuit is soft and fluffy, while the inside is rich and cheesy. The balance between the buttery dough and the savory beef filling makes each bite satisfying.
This recipe also provides important nutrients. Ground beef is a good source of protein and iron. Protein helps build and repair muscles, while iron supports healthy blood circulation. Cheddar cheese provides calcium, which is important for strong bones and teeth. When eaten in moderation, these stuffed biscuits can be part of a balanced meal.
Another reason this recipe stands out is its flexibility. You can change the spices, add vegetables, or even use different cheeses. It is easy to adjust according to your taste. It is homemade comfort food that feels special but is not complicated.
Extra Tips for Better Taste
Use freshly shredded cheddar cheese for better melting and flavor.
Do not overwork the biscuit dough, as this can make the biscuits dense instead of soft.
You can add finely chopped bell peppers or mushrooms to the beef mixture for extra flavor and nutrition.
If you like a spicy touch, add a pinch of chili flakes to the beef.
Serve the biscuits with a side of tomato sauce or a simple yogurt dip for extra taste.
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best texture.
You can also freeze unbaked stuffed biscuits and bake them later when needed.
Final Thoughts
The Beef and Cheddar Stuffed Biscuits Recipe is a simple yet satisfying dish that is perfect for many occasions. It is easy enough for beginners and delicious enough to impress guests. The combination of soft biscuit dough, savory beef, and melted cheddar cheese creates a comforting meal that feels homemade and special. Whether you serve them for breakfast, lunch, dinner, or as a snack, these stuffed biscuits are sure to become a favorite in your home. Try them once and enjoy the warm and cheesy goodness in every bite.
Nutrition Details
Here is an approximate nutrition breakdown for the whole recipe and per serving. This recipe makes about 8 stuffed biscuits.
Nutrition for the whole recipe
Calories about 3200
Protein about 170 grams
Carbohydrates about 220 grams
Fat about 200 grams
Calcium good amount from cheese
Iron good amount from beef
Nutrition per serving
Calories about 400
Protein about 21 grams
Carbohydrates about 27 grams
Fat about 25 grams
Calcium moderate amount
Iron moderate amount
These values are estimates and may change depending on the exact ingredients used.