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Introduction
The Creamy Scallion Egg Spread Recipe is a simple and delicious dish that you can make in a short time with very basic ingredients. This recipe is about mixing boiled eggs with creamy ingredients and fresh scallions to create a soft and flavorful spread. It is smooth, rich, and slightly fresh from the green onions. You can spread it on bread, toast, crackers, or even use it as a filling for sandwiches. It is perfect for breakfast, snacks, or light meals. The texture is creamy and soft, which makes it easy to enjoy for both kids and adults.
People love this Creamy Scallion Egg Spread Recipe because it is easy and comforting. Eggs are simple but when mixed with creamy dressing and fresh scallions, they become something special. The flavor is balanced. The eggs give richness, the scallions add freshness, and a little seasoning brings everything together. Many people enjoy this spread because it reminds them of homemade food made with love. It is also budget friendly and uses ingredients that are usually already in the kitchen. You do not need special tools or advanced cooking skills to make it.
This recipe is perfect when you want a quick meal that still feels homemade and satisfying. It is great for busy mornings when you need something filling. It is also perfect for lunch boxes, picnic baskets, or afternoon snacks. Eggs are rich in protein, which helps you feel full longer and supports muscle health. If you are trying to eat more protein or reduce heavy meals, this spread can be a smart choice. It gives comfort, energy, and flavor in every bite.
Ingredients You Will Need
Here are the simple ingredients needed to prepare this Creamy Scallion Egg Spread Recipe. This recipe serves about 4 people.
6 large eggs
3 tablespoons mayonnaise
2 tablespoons cream cheese softened
2 tablespoons plain yogurt
3 tablespoons fresh scallions finely chopped
1 tablespoon fresh lemon juice
Half teaspoon salt
Half teaspoon black pepper
Quarter teaspoon garlic powder
1 tablespoon olive oil optional
1 tablespoon chopped fresh parsley optional
These ingredients are easy to find and can be adjusted according to your taste.
Step by Step Method
Step 1
Place the eggs in a medium pot. Add enough water to fully cover the eggs. Put the pot on the stove over medium heat.
Step 2
Bring the water to a boil. Once boiling, reduce the heat slightly and let the eggs cook for about 10 minutes. This will give you fully boiled eggs.
Step 3
After 10 minutes, remove the pot from heat. Carefully drain the hot water and place the eggs in a bowl of cold water. Let them cool for about 10 minutes. This makes peeling easier.
Step 4
Peel the eggs gently. Make sure to remove all the shell pieces. Rinse lightly if needed and pat dry.
Step 5
Place the peeled eggs in a large mixing bowl. Use a fork or potato masher to mash them. Mash until the texture is small and crumbly but not completely smooth.
Step 6
Add mayonnaise, cream cheese, and yogurt to the mashed eggs. Mix everything well until creamy and smooth. Make sure there are no large lumps.
Step 7
Add the chopped scallions to the bowl. The scallions give a fresh taste and slight crunch. Stir gently to combine.
Step 8
Add lemon juice, salt, black pepper, and garlic powder. Mix everything again. Taste the mixture and adjust seasoning if needed.
Step 9
If you want extra richness, add a small amount of olive oil and mix well. This step is optional.
Step 10
Sprinkle fresh parsley on top for color and extra flavor if you like.
Step 11
Cover the bowl and place it in the refrigerator for at least 30 minutes. This helps the flavors blend together.
Step 12
Serve the Creamy Scallion Egg Spread on toasted bread, soft bread, crackers, or as a sandwich filling. Enjoy fresh and chilled.
Why This Recipe Is Special
The Creamy Scallion Egg Spread Recipe is special because it transforms simple boiled eggs into a flavorful and creamy dish. It does not require complicated steps or expensive ingredients. It is easy enough for beginners and still delicious enough for guests.
Eggs are a great source of protein and contain important nutrients like vitamin B and healthy fats. Protein helps keep you full and supports muscle growth. Scallions add freshness and provide vitamins and antioxidants. Yogurt adds creaminess while giving a slight tangy taste.
Another reason this recipe is special is its flexibility. You can adjust the creaminess by adding more or less mayonnaise. You can add more scallions for stronger flavor. You can even include small diced vegetables for extra texture. It is a simple base recipe that can be customized easily.
Extra Tips for Better Taste
Use fresh eggs for the best flavor and texture. Older eggs may peel easier but fresh eggs taste better.
Do not over mash the eggs. Leave a little texture for a better mouth feel.
Add a small pinch of paprika for a mild smoky flavor.
If you enjoy spice, add a tiny amount of chili flakes or a few drops of hot sauce.
Chill the spread before serving. Cold spread tastes fresher and more balanced.
You can also add finely chopped celery for extra crunch.
For a lighter version, replace some mayonnaise with extra yogurt.
Serve on whole grain bread for added fiber and nutrition.
Final Thoughts
The Creamy Scallion Egg Spread Recipe is one of those simple dishes that always brings comfort. It is creamy, flavorful, and easy to prepare. Whether you need a quick breakfast, an easy lunch, or a light snack, this recipe works perfectly. It is simple enough for beginners and flexible enough for creative cooks.
I love how this recipe turns everyday ingredients into something special. It proves that good food does not need to be complicated. Try it once and you may find it becoming a regular part of your weekly meals.
Nutrition Details
Below is an approximate nutrition breakdown for the full recipe and per serving. This calculation is based on four servings.
Nutrition for full recipe
Calories about 1200
Protein about 60 grams
Fat about 95 grams
Carbohydrates about 10 grams
Fiber about 1 gram
Calcium moderate amount
Nutrition per serving
Calories about 300
Protein about 15 grams
Fat about 24 grams
Carbohydrates about 2.5 grams
Fiber about 0.2 gram
Calcium small amount
These values are approximate and may vary depending on ingredient brands and portion sizes.