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Introduction
Creamy Pineapple Dessert No Gelatin Recipe is a light, sweet, and refreshing treat that is perfect for anyone who loves tropical flavors. This dessert is made with crushed pineapple, cream, and simple pantry ingredients that come together to create a smooth and creamy texture. The best part is that it does not use gelatin, which makes it easier to prepare and suitable for people who prefer gelatin free recipes. It has a soft and fluffy consistency that melts in your mouth. The natural sweetness of pineapple blends beautifully with the creamy base. This dessert looks beautiful when served in small cups or a glass dish, making it great for both everyday meals and special occasions.
People love this Creamy Pineapple Dessert No Gelatin Recipe because it is simple, quick, and does not require baking. You can prepare it without turning on the oven, which makes it perfect for warm days. The flavor is sweet but also slightly tangy from the pineapple, which keeps it from feeling too heavy. Many families enjoy this dessert because it is soft and easy to eat. Children love the fruity sweetness, and adults enjoy the creamy and refreshing taste. It also feels light after a big meal, which makes it a popular choice for gatherings and celebrations.
This dessert is perfect when you want something sweet but not too rich. It is great for summer parties, weekend dinners, birthdays, or even as a quick treat after lunch. If you are looking for a dessert that feels cheerful and bright, this pineapple treat is a wonderful option. Pineapple contains vitamin C, which supports your immune system, and the creamy ingredients provide energy. While it is still a dessert and should be enjoyed in moderation, it can be part of a balanced lifestyle. This recipe brings comfort, joy, and a taste of the tropics to your table.
Ingredients You Will Need
Here are the ingredients required to make this Creamy Pineapple Dessert No Gelatin Recipe. This recipe serves about 6 to 8 people.
2 cups crushed pineapple drained
1 cup heavy cream cold
1 cup cream cheese softened
1 cup sweetened condensed milk
Half cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping or whipped cream
Half cup crushed biscuits or graham crackers
2 tablespoons melted butter
These ingredients are easy to find in most grocery stores. Make sure the pineapple is well drained so the dessert sets properly.
Step by Step Method
Step 1
Drain the crushed pineapple very well. Use a strainer and press gently with a spoon to remove extra juice. Set the pineapple aside.
Step 2
In a medium bowl, mix the crushed biscuits or graham crackers with melted butter. Stir until the crumbs are evenly coated.
Step 3
Press this crumb mixture into the bottom of a serving dish to create a simple base layer. Place the dish in the refrigerator while you prepare the filling.
Step 4
In a large mixing bowl, add the softened cream cheese. Beat it with a hand mixer or whisk until smooth and creamy.
Step 5
Add the sweetened condensed milk and powdered sugar to the cream cheese. Mix well until the mixture becomes smooth and thick.
Step 6
Pour in the vanilla extract and mix again.
Step 7
In another bowl, whip the cold heavy cream until soft peaks form. This means the cream becomes fluffy and holds its shape.
Step 8
Gently fold the whipped cream into the cream cheese mixture. Do this slowly so the mixture stays light and airy.
Step 9
Add the drained crushed pineapple to the mixture. Fold gently until everything is evenly combined.
Step 10
Remove the prepared crust from the refrigerator. Spoon the creamy pineapple mixture over the crust and spread evenly with a spatula.
Step 11
Smooth the top and cover the dish with plastic wrap.
Step 12
Place the dessert in the refrigerator for at least 4 hours or until fully set. For best results, chill overnight.
Step 13
Before serving, you can decorate with extra pineapple pieces or a little whipped cream on top.
Why This Recipe Is Special
This Creamy Pineapple Dessert No Gelatin Recipe is special because it does not need gelatin to set. Many no bake desserts use gelatin, but this recipe relies on cream and cream cheese for structure. This makes it easier for beginners and suitable for those who avoid gelatin.
The taste is light and tropical. Pineapple adds natural sweetness and a slight tangy flavor. Cream cheese gives richness and smooth texture. Whipped cream makes it fluffy and soft. Together, these ingredients create a balanced dessert that is not too heavy.
Another reason this recipe stands out is its simplicity. You do not need an oven or complicated tools. Just a few bowls and a mixer are enough. It is also flexible. You can adjust the sweetness or add other fruits if you like.
Pineapple contains vitamin C and antioxidants that support overall health. While this dessert contains sugar and cream, enjoying it in moderate portions can fit into a balanced diet.
Extra Tips for Better Taste
Always drain the pineapple well. Too much liquid can make the dessert soft and watery.
Use full fat cream cheese for a richer and creamier texture.
Chill the heavy cream before whipping. Cold cream whips better and gives a fluffier result.
For extra flavor, add a small amount of grated lemon zest to the filling.
You can add small pineapple chunks for more texture.
If you want a lighter version, you can use light cream cheese and reduce the sugar slightly.
Serve the dessert very cold for the best taste and texture.
Final Thoughts
Creamy Pineapple Dessert No Gelatin Recipe is a simple and refreshing treat that anyone can make at home. It is perfect for beginners because it does not require baking or complicated steps. The tropical pineapple flavor combined with creamy filling creates a dessert that feels special yet easy.
Whether you are making it for a family dinner, a celebration, or just to satisfy your sweet craving, this dessert is always a good choice. It looks beautiful, tastes amazing, and brings a little sunshine to your table. Once you try it, you may find yourself making it again and again.
Nutrition Details
Below is an approximate nutrition breakdown. These values are estimates and based on eight servings.
Whole Recipe Nutrition Approximate
Calories about 2800
Carbohydrates about 280 grams
Sugar about 210 grams
Protein about 35 grams
Fat about 170 grams
Fiber about 4 grams
Per Serving Nutrition Approximate
Calories about 350
Carbohydrates about 35 grams
Sugar about 26 grams
Protein about 4 grams
Fat about 21 grams
Fiber about 0.5 gram
Nutrition values may vary depending on ingredient brands and portion sizes.