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Introduction
Old Fashioned Vanilla Custard Slice Recipe is a classic dessert that brings back warm memories of simple home baking. This recipe is about creating soft, creamy vanilla custard layered between crisp pastry sheets. The top is lightly golden, the center is smooth and rich, and the base is slightly flaky. When you cut into it, you see beautiful layers that look elegant but are actually very easy to make. This dessert has been loved for many years because it uses basic ingredients like milk, eggs, sugar, and vanilla. It is simple, comforting, and perfect for anyone who loves creamy sweets.
People love this Old Fashioned Vanilla Custard Slice Recipe because it is smooth, sweet, and not too heavy. The custard filling is soft and creamy, while the pastry adds a light crisp texture. The vanilla flavor is gentle and comforting. It is the kind of dessert that feels homemade and full of care. Many people enjoy it with a cup of tea or coffee in the afternoon. It is also loved because it looks impressive when served in neat slices, yet the steps are simple enough for beginners.
This recipe is perfect for family gatherings, weekend baking, or special occasions. It is wonderful when you want to bake something traditional and comforting. The creamy custard gives a feeling of warmth and happiness. Since it contains milk and eggs, it also provides some protein and calcium when eaten in moderate portions. It is a dessert that feels rich but still light enough to enjoy after a meal. Making this Old Fashioned Vanilla Custard Slice Recipe is not just about baking, it is about creating sweet memories in your kitchen.
Ingredients You Will Need
Here are the ingredients you need to prepare this Old Fashioned Vanilla Custard Slice Recipe. This recipe makes about 9 to 12 slices.
For the pastry layers
2 sheets ready made puff pastry
1 tablespoon powdered sugar for dusting
For the custard filling
4 cups whole milk
1 cup granulated sugar
1 cup custard powder
4 large eggs
2 teaspoons pure vanilla extract
3 tablespoons unsalted butter
Half teaspoon salt
Optional topping
Half cup powdered sugar for sprinkling
Step by Step Method
Step 1
Preheat your oven to 200 degrees Celsius. Place the puff pastry sheets on a baking tray lined with baking paper. Use a fork to gently poke small holes all over the pastry. This prevents it from puffing too much.
Step 2
Bake the pastry sheets for about 15 to 20 minutes until golden and crisp. Remove from the oven and allow them to cool completely. Once cool, trim the edges if needed to fit your baking dish.
Step 3
In a medium bowl, crack the eggs and whisk them gently. Add the custard powder and one cup of milk. Mix until smooth and free of lumps.
Step 4
In a large saucepan, pour the remaining milk. Add the sugar and salt. Heat over medium heat until warm but not boiling. Stir gently so the sugar dissolves.
Step 5
Slowly pour the custard mixture into the warm milk while stirring continuously. Keep stirring over medium heat. The mixture will slowly thicken. This may take about 5 to 7 minutes.
Step 6
Once the custard becomes thick and smooth, remove the pan from heat. Add the butter and vanilla extract. Stir until the butter melts and everything is well combined.
Step 7
Place one baked pastry sheet at the bottom of a rectangular baking dish. Make sure it fits neatly.
Step 8
Pour the warm custard evenly over the pastry layer. Use a spatula to spread it smoothly.
Step 9
Place the second pastry sheet carefully on top of the custard. Press gently so it sticks but do not press too hard.
Step 10
Allow the dessert to cool at room temperature for about 30 minutes. Then place it in the refrigerator for at least 3 hours. This helps the custard set properly.
Step 11
Once fully chilled, dust the top with powdered sugar. Use a sharp knife to cut into neat slices. Clean the knife between cuts for cleaner edges.
Why This Recipe Is Special
The Old Fashioned Vanilla Custard Slice Recipe is special because it combines simple ingredients to create a rich and elegant dessert. The creamy custard filling is smooth and full of gentle vanilla flavor. The crisp pastry layers add a lovely contrast in texture.
This recipe is also special because it is made with basic kitchen ingredients. Milk provides calcium, which supports strong bones. Eggs contain protein, which helps build and repair tissues. While this is a sweet treat, enjoying it in moderation can be part of a balanced lifestyle.
Another reason this dessert stands out is its timeless appeal. It has been enjoyed by many generations. It brings comfort and nostalgia. It feels homemade and traditional, which makes it even more meaningful.
Extra Tips for Better Taste
Use full cream milk for a richer custard texture. It makes the filling smoother and more flavorful.
Always stir the custard continuously while cooking to prevent lumps. Slow and steady stirring gives the best result.
If you want a stronger vanilla taste, use vanilla bean paste instead of extract.
For a lighter version, you can use low fat milk, but the custard may be slightly less creamy.
Chill the dessert overnight for the best texture. The custard will be firmer and easier to slice.
Use a serrated knife to cut through the top pastry layer gently without crushing it.
You can also add a thin layer of whipped cream on top for extra softness and flavor.
Final Thoughts
Old Fashioned Vanilla Custard Slice Recipe is a beautiful dessert that proves simple recipes are often the best. It is creamy, sweet, and perfectly balanced with crisp pastry layers. Even if you are new to baking, you can follow these clear steps and create a dessert that looks impressive.
This recipe is perfect for sharing with family and friends. It brings warmth, comfort, and happiness to any table. Once you try it, you may want to make it again and again. Baking this classic treat is a wonderful way to create sweet moments at home.
Nutrition Details
Below is an approximate nutrition breakdown. These values are estimates based on 10 servings.
Nutrition for full recipe
Calories about 3200
Carbohydrates about 420 grams
Protein about 70 grams
Fat about 140 grams
Sugar about 250 grams
Calcium high amount from milk
Nutrition per serving
Calories about 320
Carbohydrates about 42 grams
Protein about 7 grams
Fat about 14 grams
Sugar about 25 grams
These numbers are approximate and may vary depending on ingredient brands and portion sizes.