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Introduction
Cooking at home can feel very relaxing, especially when the meal is warm, rich, and full of flavor. One dish that many families enjoy is slow cooker smothered pork chops. This recipe is all about soft and juicy pork chops cooked slowly in a creamy and savory sauce. The slow cooker does most of the work, so you do not have to stand in the kitchen for hours. When the pork cooks slowly, it becomes very tender and easy to cut with a fork. The sauce becomes thick, smooth, and full of comforting flavor. Many home cooks love this type of meal because it feels like classic home cooking that fills the house with a wonderful smell.
People love this recipe because it is simple, satisfying, and very tasty. The pork chops soak up the flavor of onions, broth, and creamy ingredients while they cook. Every bite feels rich and comforting. It is also a great meal for busy people who want something homemade without too much effort. You can place everything in the slow cooker, turn it on, and continue your day. Later, dinner is ready and tastes like you spent hours preparing it. Meals like this bring people together around the table and create warm family moments.
This dish is perfect for many situations. It is great for a cozy family dinner, a weekend comfort meal, or even when you want something filling after a long day. Many people make it during colder months because warm and creamy food feels extra comforting. It can also be helpful when cooking for guests since the slow cooker keeps the food warm and ready to serve. Even beginner cooks feel confident making this recipe because the steps are simple and forgiving. The result is a hearty meal that makes people feel happy and satisfied.
Ingredients You Will Need
Here are the ingredients needed to make slow cooker smothered pork chops. The quantities below are perfect for about four servings.
Four pork chops about one inch thick
One tablespoon cooking oil
One teaspoon salt
One teaspoon black pepper
One teaspoon garlic powder
One teaspoon onion powder
One medium onion sliced
Two cloves garlic finely chopped
One cup chicken broth
One cup milk
One can cream of mushroom soup about ten point five ounces
One tablespoon cornstarch
Two tablespoons water
One tablespoon butter
Fresh parsley optional for garnish
These ingredients are easy to find in most grocery stores and many may already be in your kitchen.
Step by Step Method
Start by preparing the pork chops. Pat them dry using a paper towel so the seasoning sticks better. Sprinkle salt, black pepper, garlic powder, and onion powder on both sides of each pork chop. This simple seasoning builds the base flavor of the dish.
Place a pan on medium heat and add the cooking oil. When the oil becomes warm, add the pork chops. Cook them for about two to three minutes on each side. The goal is not to fully cook them but to give them a golden surface and lock in flavor. After browning them, remove the pork chops and set them aside.
Now prepare the slow cooker. Place the sliced onions on the bottom of the slow cooker. The onions act like a soft bed for the pork chops and add sweet flavor as they cook slowly.
Put the pork chops on top of the onions inside the slow cooker. Try to spread them evenly so they cook at the same speed.
In a mixing bowl combine the cream of mushroom soup, chicken broth, milk, and chopped garlic. Stir well until the mixture becomes smooth. This mixture will turn into a creamy and savory gravy during cooking.
Pour the mixture over the pork chops in the slow cooker. Make sure the pork chops are mostly covered so they stay moist while cooking.
Place the lid on the slow cooker and cook on low heat for about six to seven hours. If you are short on time you can cook on high heat for about three to four hours. Slow cooking on low heat usually gives the most tender result.
When the cooking time is almost finished, mix one tablespoon cornstarch with two tablespoons water in a small bowl. Stir until smooth. This mixture helps thicken the sauce.
Pour the cornstarch mixture into the slow cooker and gently stir the sauce. Add the butter and allow everything to cook for another fifteen minutes. The sauce will become thicker and richer.
Taste the sauce and adjust salt or pepper if needed. When the pork chops are very tender and the sauce is creamy, the dish is ready to serve.
You can serve the pork chops with rice, mashed potatoes, or warm bread to enjoy every bit of the delicious sauce.
Why This Recipe Is Special
There are many reasons why slow cooker smothered pork chops stand out as a favorite home cooked meal. One reason is the texture. Cooking slowly allows the meat to become very tender and juicy. Instead of dry pork chops, you get soft meat that almost melts in your mouth.
Another reason is the flavor. The onions, garlic, broth, and creamy soup slowly blend together during cooking. This creates a deep and comforting taste that feels rich but balanced. Every spoon of the sauce carries the flavor of the pork and seasonings.
This recipe is also convenient for busy lifestyles. Many people do not have time to cook complicated meals every day. With a slow cooker you can prepare everything earlier in the day and let it cook while you work or relax. When dinner time arrives the meal is ready.
For families this recipe is also budget friendly. Pork chops are often more affordable than many other meats, yet they still provide good protein and nutrition. With a few simple ingredients you can create a meal that feels special and satisfying.
The dish is also very flexible. You can adjust the seasoning, add vegetables, or change the cream base to suit your taste. Because of this flexibility, many home cooks keep returning to this recipe again and again.
Extra Tips for Better Taste
Choose pork chops that are thick because thicker pieces stay juicy during slow cooking. Thin pork chops may cook too quickly and become less tender.
Browning the pork chops before placing them in the slow cooker adds extra flavor. This step creates a richer taste in the final dish.
Adding mushrooms can increase the depth of the sauce. Fresh sliced mushrooms cook beautifully in the slow cooker and blend well with the creamy gravy.
For a deeper homemade taste you can add a small splash of cream near the end of cooking. This makes the sauce smoother and richer.
If you enjoy herbs you can sprinkle a little thyme or parsley before serving. Fresh herbs add color and a light fresh flavor.
Serving this dish with mashed potatoes is a great idea because the potatoes soak up the creamy sauce. Rice and soft bread also work very well.
If you want a lighter version you can use low fat soup and milk. The dish will still taste delicious but with slightly fewer calories.
Let the pork chops rest for a few minutes before serving. This helps keep the juices inside the meat.
Final Thoughts
Slow cooker smothered pork chops are the kind of meal that brings comfort and happiness to the dinner table. The recipe is simple enough for beginners yet delicious enough to impress family and friends. The slow cooking process allows the flavors to blend together in a way that feels rich and satisfying. Even on a busy day you can still prepare a homemade dinner that tastes warm and special. Once you try this recipe it may become one of your favorite comfort foods to cook again and again.
Nutrition Details
Below is an approximate nutrition guide for the whole recipe and for one serving. Values may vary depending on ingredients used.
Nutrition for Entire Recipe
Calories about 1600
Protein about 120 grams
Fat about 95 grams
Carbohydrates about 60 grams
Fiber about 3 grams
Sodium about 3200 milligrams
Nutrition Per Serving
Calories about 400
Protein about 30 grams
Fat about 24 grams
Carbohydrates about 15 grams
Fiber about 1 gram
Sodium about 800 milligrams
These values are estimates and can change based on ingredient brands and portion size.