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Introduction
Blueberry Artisan Bread Recipe is a simple and beautiful homemade bread filled with juicy blueberries and baked until golden and crisp on the outside. This recipe is about making rustic style bread with a soft center and bursts of sweet fruit in every bite. Artisan bread may sound fancy, but it is actually very easy to prepare at home. You do not need complicated tools or special skills. With basic ingredients like flour, yeast, water, and fresh blueberries, you can create bakery style bread in your own kitchen. The result is a loaf that looks impressive, smells amazing, and tastes even better.
People love this Blueberry Artisan Bread Recipe because it combines the comfort of fresh bread with the natural sweetness of fruit. The outside becomes slightly crisp while the inside stays soft and fluffy. When you slice the bread, you can see beautiful purple blueberries inside. Each bite gives you a mix of mild sweetness and warm bread flavor. It is perfect for breakfast, snack time, or even dessert. Many people also enjoy it toasted with a little butter or honey. It feels special but still simple and homemade.
This recipe is perfect when you want to bake something relaxing and rewarding. Making bread at home can feel calming and satisfying. The smell of bread baking in the oven brings warmth to your home. It is also a great choice when you want a slightly healthier sweet bread option because it uses real fruit instead of heavy fillings. Blueberries are rich in antioxidants and vitamins. This bread can be enjoyed as part of a balanced breakfast or a light afternoon treat. Whether you bake it for your family or for guests, this bread always brings smiles.
Ingredients You Will Need
Here are the ingredients needed to make this Blueberry Artisan Bread Recipe. This recipe makes one large loaf.
3 cups all purpose flour
1 and one half teaspoons instant yeast
1 teaspoon salt
1 tablespoon sugar
1 and one fourth cups warm water
1 cup fresh blueberries
1 tablespoon olive oil
Extra flour for dusting
If you use frozen blueberries, do not thaw them before adding. This helps prevent too much color spreading into the dough.
Step by Step Method
Step 1
In a large mixing bowl, add the flour, instant yeast, salt, and sugar. Mix these dry ingredients well using a spoon.
Step 2
Slowly pour in the warm water. Make sure the water is warm but not too hot. Stir everything together until a sticky dough forms.
Step 3
Add one tablespoon of olive oil to the dough. Mix again until combined. The dough will still feel soft and slightly sticky.
Step 4
Gently fold in the blueberries. Be careful not to crush them too much. If some juice spreads, that is normal.
Step 5
Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rest at room temperature for about 2 hours. It should rise and become bigger.
Step 6
After rising, sprinkle some flour on a clean surface. Place the dough on the surface and gently shape it into a round loaf. Do not knead too much. Artisan bread needs minimal kneading.
Step 7
Place the shaped dough on a piece of baking paper. Cover it again and let it rest for another 30 to 40 minutes.
Step 8
Preheat your oven to 220 degrees Celsius or 425 degrees Fahrenheit. If you have a heavy pot with a lid, place it in the oven while preheating. This helps create a crispy crust.
Step 9
Carefully place the dough with the baking paper into the hot pot. Cover with the lid and bake for 30 minutes.
Step 10
After 30 minutes, remove the lid and bake for another 10 to 15 minutes until the top is golden brown.
Step 11
Remove the bread from the oven and let it cool completely before slicing. This helps the inside finish setting properly.
Why This Recipe Is Special
This Blueberry Artisan Bread Recipe is special because it combines rustic bread texture with natural fruit sweetness. It is not overly sweet like cake, but it still feels like a treat. The crust becomes crispy while the inside stays soft and airy.
Blueberries add more than just flavor. They contain antioxidants, vitamin C, and fiber. These nutrients support overall health when enjoyed as part of a balanced diet. Making bread at home also allows you to control the ingredients. You know exactly what goes into your food.
Another special thing about this recipe is its simplicity. Many artisan breads require long kneading or special equipment. This version is beginner friendly and easy to follow. Even if you are new to baking, you can succeed with this recipe.
The color is also beautiful. When you slice the loaf, the purple berries create a lovely pattern inside the bread. It looks impressive without much effort.
Extra Tips for Better Taste
Use fresh and sweet blueberries for the best flavor. If they are very sour, you can add a little extra sugar.
Do not overmix the dough after adding blueberries. This helps keep the bread light and fluffy.
Sprinkle a little sugar on top before baking for a slightly sweet crust.
You can add a small amount of lemon zest for a fresh citrus flavor that pairs well with blueberries.
If you like nuts, add a few chopped walnuts for extra texture.
Store the bread in an airtight container at room temperature for up to two days. For longer storage, slice and freeze it.
Toast slices lightly and spread butter or cream cheese for a delicious breakfast.
Final Thoughts
Blueberry Artisan Bread Recipe is one of those simple recipes that feels special every time you make it. It fills your kitchen with a warm and comforting smell. It looks beautiful when sliced and tastes amazing with every bite. The combination of soft bread and juicy blueberries creates a perfect balance of flavor and texture.
This bread is perfect for breakfast, snack time, or sharing with friends. It shows that homemade baking does not need to be complicated. With simple ingredients and easy steps, you can create something that feels like it came from a bakery. Once you try it, you may find yourself baking it again and again.
Nutrition Details
Here is an approximate nutrition breakdown for the whole loaf and per serving. This calculation is based on ten slices.
Whole loaf nutrition approximate
Calories about 1600
Carbohydrates about 300 grams
Protein about 45 grams
Fat about 20 grams
Fiber about 15 grams
Sugar about 40 grams
Per slice nutrition approximate
Calories about 160
Carbohydrates about 30 grams
Protein about 4.5 grams
Fat about 2 grams
Fiber about 1.5 grams
Sugar about 4 grams
These values are estimates and may vary depending on exact ingredients used.