Skip to content 
Introduction
The 3 Ingredient Crispy Cheese Rolls Recipe is one of the easiest and most satisfying snacks you can make at home. As the name says, you only need three simple ingredients to create these golden, crunchy, and cheesy rolls. This recipe is perfect for beginners because it does not require advanced cooking skills or special equipment. You simply wrap cheese inside a wrapper and cook until crispy. The result is a warm snack with a crunchy outside and melted cheese inside. It is simple, quick, and incredibly delicious.
People love this recipe because it is fast and full of flavor. The crispy outer layer gives a light crunch when you bite into it. Inside, the melted cheese stretches and feels creamy and rich. That contrast of textures makes it very enjoyable. Kids love it because it tastes cheesy and fun. Adults love it because it is easy to prepare and works well as a snack or appetizer. It is also budget friendly since you only need three ingredients. You do not need complicated spices or long preparation time.
This recipe is perfect when you want something quick and comforting. You can make it for movie nights, small gatherings, tea time, or even as a light snack after school. It is also a great option when unexpected guests arrive and you need something fast. If you are trying to enjoy simple homemade snacks instead of packaged ones, this is a smart choice. It feels homemade, fresh, and warm. Sometimes the simplest recipes bring the biggest smiles, and these crispy cheese rolls are a perfect example of that.
Ingredients You Will Need
You only need three basic ingredients to make this 3 Ingredient Crispy Cheese Rolls Recipe. This recipe makes about 12 rolls.
Spring roll wrappers 12 pieces
Mozzarella cheese sticks or cheddar cheese sticks 12 pieces about 200 grams total
Cooking oil 2 cups for frying
That is all you need. Simple and easy.
Step by Step Method
Step 1
Take the spring roll wrappers out of the package. Place them on a clean flat surface. Cover them lightly with a damp cloth so they do not dry out while you work.
Step 2
If you are using large cheese sticks, cut them into smaller pieces that fit inside the wrappers. Each piece should be small enough to roll easily but thick enough to give a good cheesy center.
Step 3
Place one spring roll wrapper on a flat surface in a diamond shape. Put one piece of cheese near the bottom corner of the wrapper.
Step 4
Fold the bottom corner over the cheese. Roll it tightly once so the cheese is fully covered.
Step 5
Fold the left and right corners toward the center. Continue rolling upward until you reach the top corner. Lightly press to seal. If needed, dip your finger in water and brush the edge to help it stick.
Step 6
Repeat the same process with the remaining wrappers and cheese pieces until all rolls are ready.
Step 7
Pour cooking oil into a deep pan. Heat the oil over medium heat. To check if the oil is ready, drop a tiny piece of wrapper into the oil. If it bubbles and rises slowly, the oil is hot enough.
Step 8
Carefully place a few cheese rolls into the hot oil. Do not overcrowd the pan. Fry for about 2 to 3 minutes on each side until golden brown.
Step 9
Use a slotted spoon to remove the rolls from the oil. Place them on a plate lined with paper towels to remove extra oil.
Step 10
Let them cool for a few minutes before serving. The cheese inside will be very hot. Serve warm for the best taste.
Why This Recipe Is Special
The 3 Ingredient Crispy Cheese Rolls Recipe is special because it proves that you do not need many ingredients to create something delicious. With only three simple items, you can make a snack that tastes like it came from a restaurant.
Cheese is a good source of calcium and protein. Protein helps support muscle health, and calcium is important for strong bones. When enjoyed in moderation, these cheese rolls can be part of a balanced diet. Since the recipe is homemade, you know exactly what goes inside.
Another reason this recipe stands out is its versatility. You can fry, bake, or even air fry the rolls. Baking or air frying can reduce the amount of oil used, making it a lighter option. The crispy outside and melted inside create a perfect texture combination that makes every bite satisfying.
Extra Tips for Better Taste
Use mozzarella cheese for a stretchy and creamy texture. Cheddar gives a sharper and richer flavor.
Make sure to seal the edges tightly so the cheese does not leak out while cooking.
If you prefer a lighter version, bake the rolls in the oven at 200 degrees Celsius for about 15 minutes or until golden.
You can brush the rolls lightly with oil before baking for extra crispiness.
Serve with tomato sauce, chili sauce, or garlic dip for added flavor.
Do not overheat the oil. If the oil is too hot, the outside may brown too quickly while the inside does not melt properly.
If you want extra crunch, you can roll the wrapped cheese in fine breadcrumbs before frying.
Final Thoughts
The 3 Ingredient Crispy Cheese Rolls Recipe is perfect for anyone who loves simple and tasty snacks. It is easy to prepare, budget friendly, and loved by both kids and adults. You do not need advanced cooking skills to make it. In just a few steps, you can enjoy warm, crispy, and cheesy rolls right at home.
Sometimes the best recipes are the simplest ones. With only three ingredients, you can create a snack that feels comforting and fun. Try this recipe once, and it may become your favorite quick treat for family and friends.
Nutrition Details
Below is an approximate nutrition breakdown for the whole recipe and per serving. This calculation is based on 12 rolls.
Nutrition for full recipe
Calories about 2400
Protein about 80 grams
Carbohydrates about 180 grams
Fat about 150 grams
Calcium high amount from cheese
Nutrition per roll
Calories about 200
Protein about 7 grams
Carbohydrates about 15 grams
Fat about 12 grams
Calcium moderate amount
These values are estimates and may change depending on the type of cheese and cooking method used.