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Introduction
Cheesy Baked Ham and Cheese Crescent Rolls are soft, warm, and filled with melty cheese and savory ham. This recipe is about taking simple crescent roll dough and turning it into a delicious baked snack that feels special but is very easy to prepare. The dough becomes golden and flaky in the oven, while the cheese melts inside and blends perfectly with the ham. When you take a bite, you taste buttery bread, creamy cheese, and salty ham all together. It is a simple recipe that looks beautiful and tastes amazing.
People love this Cheesy Baked Ham and Cheese Crescent Rolls Recipe because it is quick and satisfying. You do not need many ingredients or advanced cooking skills. The flavors are comforting and familiar, which makes this dish perfect for both kids and adults. It is great as a snack, breakfast, lunch, or party appetizer. Many people enjoy how the outside is slightly crisp while the inside stays soft and cheesy. It is one of those recipes that disappears quickly from the table because everyone wants more.
This recipe is perfect for busy mornings, family gatherings, or casual weekend treats. If you want something warm and comforting after a long day, these crescent rolls are a great choice. They are also helpful when you need to prepare food quickly for guests. The ham provides protein, and the cheese adds calcium and rich flavor. When eaten in balanced portions, this dish can be part of a satisfying meal. It brings warmth, comfort, and happy feelings to the table.
Ingredients You Will Need
Here are the ingredients needed to make Cheesy Baked Ham and Cheese Crescent Rolls. This recipe makes about 8 rolls.
1 can refrigerated crescent roll dough about 230 grams
8 thin slices deli ham about 150 grams
8 slices cheddar cheese about 160 grams
2 tablespoons unsalted butter melted
1 teaspoon garlic powder
1 teaspoon dried parsley
1 tablespoon honey optional
1 tablespoon Dijon mustard optional
Pinch of black pepper
These ingredients are simple and easy to find in most grocery stores.
Step by Step Method
Step 1
Preheat your oven to 190 degrees Celsius or 375 degrees Fahrenheit. Line a baking tray with parchment paper or lightly grease it.
Step 2
Open the can of crescent roll dough carefully. Unroll the dough and separate it into 8 triangles along the pre cut lines.
Step 3
Place one slice of ham on each triangle of dough. Fold the ham slightly if needed so it fits well on the dough.
Step 4
Place one slice of cheese on top of the ham. Make sure the cheese does not go over the edges too much to prevent leaking while baking.
Step 5
Starting from the wide end of the triangle, gently roll the dough toward the pointed end. Roll tightly but not too tight. Place each rolled crescent on the prepared baking tray.
Step 6
In a small bowl, mix melted butter with garlic powder, dried parsley, and black pepper. Brush this mixture gently over the top of each crescent roll.
Step 7
If you like a sweet and savory flavor, mix honey and Dijon mustard in a small bowl. Brush a light layer over the tops before baking.
Step 8
Place the tray in the preheated oven. Bake for 12 to 15 minutes or until the rolls are golden brown and fully cooked.
Step 9
Remove from the oven and let them cool for 5 minutes. This allows the cheese to settle slightly and prevents burning your mouth.
Step 10
Serve warm and enjoy your Cheesy Baked Ham and Cheese Crescent Rolls.
Why This Recipe Is Special
This Cheesy Baked Ham and Cheese Crescent Rolls Recipe is special because it turns simple ingredients into a warm and comforting dish. The crescent dough becomes light and flaky in the oven. The ham adds a savory flavor that pairs perfectly with the creamy melted cheese.
The recipe is beginner friendly. You do not need complicated tools or cooking techniques. It takes less than 30 minutes from start to finish. This makes it ideal for busy people who still want homemade food.
From a nutrition point of view, ham provides protein that helps support muscle health. Cheese gives calcium, which is important for strong bones. While this dish is rich, enjoying it in moderation can fit into a balanced lifestyle.
The taste is comforting and familiar. The buttery dough, salty ham, and melted cheese create a combination that many people love. It feels homemade and fresh from the oven, which makes it even more enjoyable.
Extra Tips for Better Taste
Use high quality ham for the best flavor. Fresh deli ham often tastes better than packaged ham.
Try different cheeses such as mozzarella or Swiss for a new flavor.
Add thin tomato slices inside for a fresh and juicy twist.
Sprinkle sesame seeds or grated cheese on top before baking for extra texture.
Serve with a small bowl of warm cheese sauce or mustard dip on the side.
If you like spice, add a few thin slices of jalapeno inside each roll.
For a crispier bottom, bake on the middle rack and avoid overcrowding the tray.
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven for best texture.
Final Thoughts
Cheesy Baked Ham and Cheese Crescent Rolls are simple, warm, and full of comforting flavor. They are perfect for breakfast, snacks, or small gatherings. This recipe is easy enough for beginners and quick enough for busy days. The golden flaky dough and melted cheese inside make every bite satisfying. Once you try this recipe, it may become a favorite in your kitchen. It is proof that simple ingredients can create something truly delicious.
Nutrition Details
Below is an approximate nutrition breakdown for the full recipe and per roll. Values may vary depending on exact ingredients used.
Whole Recipe Nutrition Approximate
Calories 2000
Protein 90 grams
Carbohydrates 160 grams
Fat 120 grams
Calcium 800 milligrams
Per Roll Nutrition Approximate
Calories 250
Protein 11 grams
Carbohydrates 20 grams
Fat 15 grams
Calcium 100 milligrams
These numbers are estimates and may change depending on brands and portion sizes.